Resultados de búsqueda - Personality development.

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso por Landais, Edwige, Pelloquin, Raphaël, Maître d’Hôtel, Elodie, Truong Tuyet, Mai, Hoang Thu, Nga, Bui Thi Thao, Yen, Do Thi Phuong, Ha, Thu, Trang Tran Thi, Somé, Jérôme, Bene, Christophe, Verger, Eric O.

“…In each country, two survey modules, one long (100 food items) and one short (30 food items) were developed, to measure individual-level food consumption away from home over the last 7 days. …”
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Construyendo programas de educación y extensión rural sostenibles por Lopes, Sandro Wendell de Mont Serrat

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Who should be interviewed in surveys of household income? por Fisher, Monica, Reimer, Jeffrey J., Carr, Edward R.

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Inspirational filmmaking to raise women’s voice and agency in the construction of assets for climate resilience in India por Kyle, Jordan, Kosec, Katrina, Narayanan, Sudha, Raghunathan, Kalyani

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Context and measurement: An analysis of the relationship between intrahousehold decision making and autonomy por Seymour, Greg, Peterman, Amber

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Coffee certification in India: Awareness, practices, and sustainability perception of growers por Rich, Karl M., Chengappa, P.G., Muniyappa, A., Yadava, C.G., Manjyapura, G.S., Babu, B.N.P., Shubha, Y.C., Rich, M.

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Model of success: Extension services helping Ugandan youth find a career in agriculture por Lamm, Kevan W., Mulvaney, Chandler, Lamm, Alexa J., Davis, Kristin E., Masambuka-Kanchewa, Fallys, Nahdy, Silim

“…This study sought to better understand the phenomena of competency development through various communication channels used to facilitate leadership development and agricultural literacy within a youth organization known as Nokia Farming Agricultural Innovation Platform (NOFAIP). …”
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Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Di... por Kruft, Krista, Herens, Marion, Namugumya, Brenda Shenute, De Groote, Bram

“…However, many stakeholders remain uncertain about how to implement effective changes, highlighting the need for sustainable development pathways that integrate health, environmental, and inclusion goals. …”
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Evolution of food insecurity in Sudan during the ongoing conflict por Kirui, Oliver K., Siddig, Khalid, Fisher, Monica, Abushama, Hala, Ahmed, Mosab O. M., Raouf, Mariam, Taffesse, Alemayehu Seyoum

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Comparison of three different colostrum feeding methods on passive transfer of immunity, growth and health in dairy calves por Laestander, Caroline

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Can phone surveys be representative in low- and middle-income countries? An application to Myanmar por Lambrecht, Isabel B., van Asselt, Joanna, Headey, Derek D., Minten, Bart, Meza, Patrick, Sabai, Moe, Sun, Thet Su, Ei Win, Hnin

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Adaptation finance gap por Savvidou, Georgia, Canales, Nella, Haque, Nabil, Pauw, Pieter, Mbeva, Kennedy, Zamarioli, Luis

“…Key messages ▶ For the five years following the Paris Agreement’s entry into force (2017–2021), finance for adaptation from international public sources to developing countries remained at or below US$25 billion per year, or approximately US$3 per person per year. …”
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The political economy of food price policy in Senegal por Resnick, Danielle

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Plan de desarrollo institucional CeRBAS-INTA: monitoreo de resultados y lineamientos para su relanzamiento por Instituto Nacional de Tecnología Agropecuaria (INTA) Centro Regional Buenos Aires Sur

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Stadsodlingsnätverk som stöd för nyanlända por Hjalmarsson, Karin

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Living life: overlooked aspects of urban employment por Garrett, James L.

“…It also examines the connections between poverty and employment; looks at where people work and what they do; and highlights the importance of personal networks, the informal sector, and the concerns of women. …”
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Farmer field schools: an alternative to existing extension systems? experience from Eastern and Southern Africa por Anandajayasekeram, P., Davis, Kristin E., Workneh, Sinidu

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Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems - key messages por Vermeulen, Sonja J., Park, Toby, Khoury, Colin K., Mockshell, Jonathan Yaw, Béné, Christophe, Thi, Huong Trinh, Heard, Brent R., Wilson, Bee

“…In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C. …”
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Understanding female and male empowerment in Burkina Faso using the project-level Women’s Empowerment in Agriculture Index (pro-WEAI): A longitudinal study por Crookston, Benjamin T., West, Josh H., Davis, Siena F., Hall, P. Cougar, Seymour, Greg, Gray, Bobbi L.

“…The purpose of this study was to determine whether the Building the Resilience of Vulnerable Communities in Burkina Faso (BRB) project, an agricultural development program, improved women’s empowerment, as measured by the project-level Women’s Empowerment in Agriculture Index (pro-WEAI). …”
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Training report on integration of gender equality and social inclusion considerations in the accelerated innovation dissemination initiative in the Great Lakes region - rapid deliv... por Liani, M., Kasonia, L., Nyangezi, A.A., Mulumeoderhwa, S., Amato, M., Nabahungu, L., Konlambigue, Matieyedou, Mignouna, J.

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