Search Results - Personality development.

  1. The future of farming: Who will produce our food? by Giller, Kenneth E., Delaune, T., Silva, J.V., Descheemaeker, Katrien K., Ven, G. van de, Schut, Antonius G.T., Wijk, Mark T. van, Hammond, James, Hochman, Z., Taulya, Godfrey, Chikowo, Regis, Narayanan, Sudha, Kishore, Avinash, Bresciani, F., Teixeira, H.M., Andersson, J.A., Ittersum, M.K. van

    Published 2021
    “…A raft of pro-poor policies and investments are needed to stimulate small-scale agriculture as part of a broader focus on rural development to address persistent poverty and hunger. …”
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    Journal Article
  2. A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Antenatal Care (ANC) Observation by International Food Policy Research Institute

    Published 2022
    “…Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feeding practices. …”
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    Conjunto de datos
  3. A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Antenatal Care (ANC) Observation by International Food Policy Research Institute

    Published 2023
    “…Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition and infant and young child feeding practices. …”
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    Conjunto de datos
  4. Incorporating multifunctional value chain actors' varietal trait preferences in sweetpotato breeding programs: A pathway towards inclusive innovation by Okello, J.J., Ojwang, S.O., Otieno, D.J., Mwanga, R.O.M., Yada, B., Campos, Hugo, Heck, Simon

    Published 2025
    “…However, actors in both production and trading/consumption roles seek a balance between agronomic and quality traits, blending commercial and personal preferences. Regression analysis finds a higher preference for quality traits than agronomic traits as one moves downstream from producers to consumers. …”
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    Journal Article
  5. Rice value chain in Metema District, North Gondar, Ethiopia: Challenges and opportunities for innovation by Kassa, B.

    Published 2010
    “…However, the rice sector is not fully developed as compared to the potential. Many institutional, organizational and technological factors were attributed to existing inefficiencies in rice production and utilization. …”
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    Tesis
  6. Epidemiology and control of malaria in irrigated parts of Tana River County, Kenya by Muriuki, J.M.

    Published 2014
    “…Irrigation schemes introduced in areas of high malaria endemicity often amplify malaria burden especially if no mitigation or adaptation measures are implemented. The development of Bura and Hola irrigation schemes (to enhance food security) in Tana River County, Kenya, might have escalated the baseline risk of the disease in the area. …”
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    Tesis
  7. Naturen som katalysator by Åhman, Karin

    Published 2018
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    Second cycle, A1E
  8. Methods for non-timber forest products research: the Tropenbos experience by Ros-Tonen, M.A.F., Andel, T. van, Assies, W., Dijk, J.F.W. van, Duivenvoorden, J.F., Hammen, M.C. van der, Jong, W. de, Reinders, M., Fernández, C.A., Valkenburg, J.L.C.H. van

    Published 1998
    “…The strategy aims at identifying the key conditions for successful and sustainable commercial NTFP extraction, to bring these together in a checklist, and to develop a methodology to apply this checklist in land-use planning and community development. …”
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    Libro

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