Resultados de búsqueda - Personality development.
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Can climate interventions open up space for transformation? Examining the case of climate-smart agriculture (CSA) in Uganda
Publicado 2019“…It has been argued that fundamental changes required in the face of climate change can only take place through transformation across the personal, practical and political spheres. In particular, it is in the interaction between these spheres where spaces for transformation lie; for example, in the contesting of subjectivities casting farmers as passive recipients of expert advice, in the assumptions regarding what constitutes “good development”, and in how worldviews frame the way we see human-nature relations. …”
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Journal Article -
A dyadic interview guide to explore intra-household decision-making
Publicado 2021“…Few studies investigate why decisions are made by one person or jointly or about the process used to make decisions within the household. …”
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Artículo preliminar -
COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020
Publicado 2022“…Household food waste represents one of the main challenges for sustainable development as it directly affects the economy of food consumers, the loss of natural resources, and generates additional greenhouse gas emissions. …”
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Póster -
Catalogue of sustainable land management and climate smart agriculture practices in Ethiopia
Publicado 2022“…The catalogue can serve stakeholders including researchers, development agencies and academia test, validate, implement and adopt in their localities.…”
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Photo Report -
Experience of farmers using mobile phone for farming information flow in Boro rice production: A case of Eastern Gangetic Plain
Publicado 2024“…Mobile phones are widely used for personal communication, but their use for agricultural purposes is scarce in the Eastern Gangetic Plain. …”
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Journal Article -
The future of fish in Africa: Employment and investment opportunities
Publicado 2021“…The continent has struggled with development challenges, particularly chronic food insecurity and pervasive poverty. …”
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Journal Article -
Cattle milk and meat production and marketing systems and opportunities for market-orientation in Fogera woreda, Amhara region, Ethiopia
Publicado 2010“…The aim was to characterize cattle milk and meat production and marketing systems, identify the major constraints and provide development interventions for more market-orientation. …”
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Artículo preliminar -
Does small-scale irrigation affect women’s time allocation? Insights from Ethiopia
Publicado 2025Enlace del recurso
Journal Article -
Toward gender and social inclusion in climate information services in West Africa and the Sahel
Publicado 2025“…Based on the findings of this study, this InfoNote provides evidence-based insights and recommendations to support the development and delivery of more inclusive, gender-responsive, and equitable CIS in West and Central Africa and beyond. …”
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Brief -
Seed system security assessment: eastern and coastal Kenya
Publicado 2011“…Within Tharaka North, a fourth site, was also assessed, tied specifically to Internally-Displaced Persons (IDPs) suffering from prolonged land disputes. …”
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Informe técnico -
A stochastic assessment of the public health risks of fluoroquinolone resistance Campylobacter and the use of the drug in broiler production in Japan
Publicado 2015“…This project was commissioned by the Japan Food Safety Commission in the context of its programme to develop a quantitative risk assessment, with Campylobacter in broiler and use of fluoroquinolone (FQ) for broiler production as an example. …”
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Póster -
Working conditions and public health risks in slaughterhouses in western Kenya
Publicado 2017“…The findings of this study could enable the development of appropriate interventions to minimise public health risks. …”
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Journal Article -
Biological control using invertebrates and microorganisms: plenty of new opportunities
Publicado 2019“…The current popularity of ABC is due to (1) its inherent positive characteristics (healthier for farm workers and persons living in farming communities, no harvesting interval or waiting period after release of agents, sustainable as there is no development of resistance against arthropod natural enemies, no phytotoxic damage to plants, better yields and a healthier product, reduced pesticide residues [well below the legal Maximum Residue Levels (MRLs)], (2) professionalism of the biological control industry (inexpensive large scale mass production, proper quality control, efficient packaging, distribution and release methods, and availability of many (> 440 species) control agents for numerous pests), (3) a number of recent successes showing how biological control can save agricultural production when pesticides fail or are not available, (4) several non-governmental organizations (NGOs), consumers, and retailers demanding pesticide residues far below the legal MRLs, and (5) policy developments in several regions of the world aimed at reduction and replacement of synthetic pesticides by more sustainable methods of pest management. …”
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Artículo -
The Future of Organic Food in Swedish Retail
Publicado 2022“…The Swedish climate presents difficulties for year-round agriculture and the aim to become more self-sufficient needs to include locally produced meat, dairy, vegetable, and plant-based foods, indicating a need to focus innovation and development on Swedish food production and conservation methods. …”
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A study of domestic pigs, wilds suids and ticks as reservoirs for African swine fever virus in Uganda
Publicado 2011“…This disease is endemic in Uganda and causes major economical and personal losses for farmers whom it affects directly or indirectly. …”
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Second cycle, A1N, A1F or AXX