Resultados de búsqueda - Personality development.
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Food for all in 2020: can the world be fed without damaging the environment?
Publicado 1996“…Approximately 780 million people world-wide are chronically undernourished, and past gains in food production have been associated with environmental problems, yet global demand for cereals is projected to increase by 56% and for meat by 74% between 1990 and 2020.The International Food Policy Research Institute has developed the view that every person in the world can have access to sufficient food to sustain a healthy and productive life, that malnutrition can be abolished, and that food can originate from efficient, effective, and low-cost food systems that are compatible with sustainable use of natural resources. …”
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Journal Article -
Multivariate analysis of management and biosecurity practices in smallholder pig farms in Madagascar
Publicado 2009“…Variables describing management and biosecurity practices were organised into five groups: structure of the farm, animal-contacts, person- and vehicle-contacts, feeding, and sanitary aspects. …”
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Training workshop report on good agricultural practices for the production and conservation of seed potato in the West, Adamawa, and Northwest regions. Workshop report.
Publicado 2021“…The International Potato Center (CIP), in collaboration with the Green Innovation Centers for the Food and Agriculture sector (ProCISA), the Ministry of Agriculture and Rural Development (MINADER), and the Institute of Agricultural Research for Development (IRAD), organized and facilitated training workshops for seed growers on Good Agricultural Practices (GAPs) for the production and conservation of seed potato. …”
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Informe técnico -
Storytelling about gender-responsive agricultural solutions: Training Guide
Publicado 2025“…Gender equality is high on sustainable development agendas. Yet in 2020, 62 percent of all bilateral aid remained ‘gender blind’. …”
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Training Material -
Uganda coffee agronomy training: Impact evaluation report
Publicado 2024“…This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield. In-person training was provided in randomly selected villages over the course of two years by Hanns R. …”
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Integrated Plant Nutrition System Modules for Major Crops and Cropping Systems in South Asia
Publicado 2019“…This book ‘Integrated Plant Nutrition System Modules for Major Crops and Cropping Systems in South Asia’ contains the papers and proceedings of the regional expert consultation meeting on Developing Country Specific Integrated Plant Nutrition System Modules for Major Crops and Cropping Systems in South Asia organized at Oak Ray Regency Hotel, Kandy, Sri Lanka from 21-23 August, 2019, jointly by the SAARC Agriculture Centre (SAC), Horticultural Crop Research and Development Institute (HORDI), Department of Agriculture, Government of Sri Lanka and International Rice Research Institute, New Delhi, India. …”
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Libro -
Seeds of transformation: Behavioral strategies to boost access and use of quality seeds
Publicado 2024“…Unfortunately, they are frequently disadvantaged by gender norms that deny them critical opportunities of empowerment such as decision-making, land ownership, and control over personal decisions. This, in interaction with climate challenges, contribute to slow down economic growth and development. …”
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Informe técnico -
Hutan dan banjir: tenggelam dalam suatu fiksi, atau berkembang dalam fakta?
Publicado 2005“…This is no more evident than in the case of devastating floods and landslides that affect the personal and economic fortunes of millions of people every year. …”
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Libro -
Impact of IITA improved germplasm on maize production in West and Central Africa
Publicado 2000“…Increased maize production from improved varieties was 2.6 million tonnes of grain in 1998, which could provide 2200 kcal per person per day to about 9.3 million people for one year. …”
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Libro -
Impact of IITA germplasm improvement on maize production in West and Central Africa
Publicado 2003“…Increased maize production from improved varieties was 2.6 million tonnes of grain in 1998, which could provide 2200 kcal per person per day to about 9.3 million people for one year. …”
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Capítulo de libro -
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Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Publicado 2018“…The current study seeks to explain the effect of personal values on “cricket-scones” (used interchangeably with cricket-based scones) consumption in a developing country’s context. …”
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Capítulo de libro