Resultados de búsqueda - Personal Development.

  1. Food for all in 2020: can the world be fed without damaging the environment? por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

    Publicado 1996
    “…Approximately 780 million people world-wide are chronically undernourished, and past gains in food production have been associated with environmental problems, yet global demand for cereals is projected to increase by 56% and for meat by 74% between 1990 and 2020.The International Food Policy Research Institute has developed the view that every person in the world can have access to sufficient food to sustain a healthy and productive life, that malnutrition can be abolished, and that food can originate from efficient, effective, and low-cost food systems that are compatible with sustainable use of natural resources. …”
    Enlace del recurso
    Journal Article
  2. Multivariate analysis of management and biosecurity practices in smallholder pig farms in Madagascar por Costard, Solenne, Porphyre, V., Messad, S., Rakotondrahanta, S., Vidon, H., Roger, F., Pfeiffer, Dirk U.

    Publicado 2009
    “…Variables describing management and biosecurity practices were organised into five groups: structure of the farm, animal-contacts, person- and vehicle-contacts, feeding, and sanitary aspects. …”
    Enlace del recurso
    Journal Article
  3. Storytelling about gender-responsive agricultural solutions: Training Guide por Metcalfe, J., Gascoigne, T., Cole, S., Stirrat, M., Gadeberg, Marianne

    Publicado 2025
    “…Gender equality is high on sustainable development agendas. Yet in 2020, 62 percent of all bilateral aid remained ‘gender blind’. …”
    Enlace del recurso
    Training Material
  4. Uganda coffee agronomy training: Impact evaluation report por Hoffmann, Vivian, Murphy, Mike, Harigaya, Tomoko

    Publicado 2024
    “…This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield. In-person training was provided in randomly selected villages over the course of two years by Hanns R. …”
    Enlace del recurso
    Informe técnico
  5. Impact of IITA improved germplasm on maize production in West and Central Africa por Manyong, Victor M., Kling, J., Makinde, K., Ajala, S., Menkir, A.

    Publicado 2000
    “…Increased maize production from improved varieties was 2.6 million tonnes of grain in 1998, which could provide 2200 kcal per person per day to about 9.3 million people for one year. …”
    Enlace del recurso
    Libro
  6. Impact of IITA germplasm improvement on maize production in West and Central Africa por Manyong, Victor M., Kling, J., Mankinde, K., Ajala, S., Menkir, A.

    Publicado 2003
    “…Increased maize production from improved varieties was 2.6 million tonnes of grain in 1998, which could provide 2200 kcal per person per day to about 9.3 million people for one year. …”
    Enlace del recurso
    Capítulo de libro
  7. Värdet av ökad kvalitet av Tinnerö eklandskap por Svensson, Raisa

    Publicado 2008
    “…The mean monetary value of the quality increase of Tinnerö eklandskap is estimated to 252, 30 kr/year and per person. If I instead estimated this value by voting, then 50 percent of the collectors would prefer a value between 100 and 250kr/year and per person. …”
    Enlace del recurso
    Otro

Herramientas de búsqueda: