Resultados de búsqueda - PSIB~

Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing por Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Hantering och kundsyn av stereotypier på ridskolor : en enkätundersökning por Wahlgren Conrad, Agnes, Persson, Åse

“…The most common stereotype was crib biting. Most riding schools tried to access the horse's natural needs. …”

Towards a common vision of climate, peace, and security in Somalia por Villa, Victor, Schapendonk, Frans, Sax, Niklas, Kenduiywo, Benson, Benzid, Rym, Nunow, Abdimajid, Pacillo, Grazia

“…The role of climate change and environmental degradation in further exacerbating these dynamics has become increasingly evident over the past decade or so. Aside from contributing to recurring humanitarian crises and displacement, environmental extremes also feed into the emergence of natural resource competition and offer new strategic opportunities for non-state armed groups (NSAGs) to further assert their dominance. …”
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Contraintes non pathogenes liees a l’irrigation avec des eaux usees. In French. [Non-pathogenic trade-offs of wastewater irrigation] por Qadir, Manzoor, Scott, Christopher A.

“…Therefore, despite official restrictions and potential health implications, farmers in many developing countries use wastewater in diluted, untreated or partly treated forms with a large range of associated benefits. Aside from microbiological hazards, the practice can pose a variety of other potential risks: excessive and often imbalanced addition of nutrients to the soil; build-up of salts in the soils (depending on the source water, especially sodium salts); increased concentrations of metals and metalloids (particularly where industries are present) reaching phytotoxic levels over the long term; and accumulation of emerging contaminants, like residual pharmaceuticals. …”
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Non-pathogenic trade-offs of wastewater irrigation por Qadir, Manzoor, Scott, Christopher A.

“…Therefore, despite official restrictions and potential health implications, farmers in many developing countries use wastewater in diluted, untreated or partly treated forms with a large range of associated benefits. Aside from microbiological hazards, the practice can pose a variety of other potential risks: excessive and often imbalanced addition of nutrients to the soil; build-up of salts in the soils (depending on the source water, especially sodium salts); increased concentrations of metals and metalloids (particularly where industries are present) reaching phytotoxic levels over the long term; and accumulation of emerging contaminants, like residual pharmaceuticals. …”
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Conservation and “land grabbing” in rangelands: Part of the problem or part of the solution? por Ykhanbai, H., Garg, R., Singh, A., Moiko, Stephen S., Beyene, C.E., Roe, D., Nelson, F., Blomley, T., Flintan, Fiona E.

“…In some cases land acquisition occurs with environmental objectives in sight – including the setting aside of land as protected areas for biodiversity conservation. …”
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The impact of diversity field forums: improving farmer management of millet and Sorghum in Mali por Gotor, Elisabetta, Cherfas, J.

“…Villagers designed and conducted the field trials, with technical support from project staff, on land that they had set aside for the purpose. Farmers studied both modern varieties and landraces.…”
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Towards developing scalable climate-smart village models: approach and lessons learnt from pilot research in West Africa por Bayala, Jules, Zougmoré, Robert B., Ky-Dembélé, Catherine, Bationo, B. André, Buah, Saaka S.J., Sanogo, Diaminatou, Somda, Jacques, Tougiani, Abasse, Traoré, Kadari, Kalinganire, Antoine

“…Other key players of the project are the national research institutes namely Institut de l’Environnement et de Recherches Agricoles (INERA, Burkina Faso), Savanna Agriculture Research Institute of the Council for Scienti c and Industrial Research (CSIR-SARI, Ghana), Institut d’Economie Rurale (IER, Mali), Institut Senegalais de Recherche Agricole (ISRA) and Institut National de Recherche Agronomique du Niger (INRAN). …”
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Maquinaria para la liberación masiva de machos estériles de 'Ceratitis capitata' por Moltó, Enrique, Alegre, Santiago, Cubero, Sergio, Gutiérrez, Abelardo, Blasco, José, Pina, Tatiana, Pascual-Ruiz, Sara, Argilés, Rafael, Castanera, Pedro, Urbaneja, Alberto

“…Las pruebas de campo, realizadas en colaboración con la Unidad Asociada de Entomología del IVIA-CIB CSIC, han demostrado la eficacia del sistema. …”
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Lactosuero, de residuo a aditivo alimentario por Pelayo, Maite

“…En caso de verterse a los ríos, suponen un caldo de cultivo de bacterias que consumen gran cantidad de oxígeno, por Id que deterioran la calidad del agua. Expertos del CSIC han hallado una alternativa que permite aprovechar este residuo y formar compuestos químicos que se pueden utilizar tanto en la industria alimentaria como en la farmacéutica y cosmética.…”
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Fungicide resistance in Cercospora species causing cercospora leaf blight and purple seed stain of soybean in Argentina por Sautua, Francisco José, Doyle, Vinson P., Price, Paul P., Porfiri, Alejandro, Fernandez, Paula Del Carmen, Scandiani, María Mercedes, Carmona, Marcelo Anibal

“…Cercospora species cause cercospora leaf blight (CLB) and purple seed stain (PSS) on soybean. Because there are few resistant soybean varieties available, CLB/PSS management relies heavily upon fungicide applications. …”
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Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California por Riffle, Vegas L., Alvarez Arredondo, Jocelyn, LoMonaco, Isabelle, Appel, Chip, Catania, Anibal Alejandro, Dodson Peterson, Jean Catherine, Casassa, Luis Federico

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Tracing the origin of Argentine Malbec wines by sensometrics por Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Anibal Alejandro, Buscema, Fernando, Bottini, Ambrosio Rubén, Fontana, Ariel

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Mortandad de plantas de Megathyrsus maximus cv Gatton panic en pasturas del Chaco argentino. Comunicación = Dieback of Megathyrsus maximus cv Gatton panic pastures in the Chaco reg... por Wolf Celone, Ursula Ingrid, Reinaldi, Javier Aníbal, Pinedo, Sabrina, Nobile, N., Vargas Gil, Silvina, Lara, Javier Eduardo, Viana, Valeria Angelica, Radrizzani Bonadeo, Alejandro

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Importancia y manejo del cultivo de maíz por Lopez De Sabando, Marcelo, Erreguerena, Juan María, Besteiro, Ignacio, Lanzavecchia, Luis Agustin, Cerrudo, Aníbal Alejandro

“…Es conocido las ventajas que presenta tener altos niveles de materia orgánica sobre formación de agregados del suelo y la estabilidad de los agregados, así como también sobre la disponibilidad de agua, disponibilidad de nutrientes y su dinámica de ciclado, y por consiguiente la relación positiva entre los niveles de materia orgánica y los rendimientos de los cultivos. …”
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Genetic and climatic approaches reveal effects of Pleistocene refugia and climatic stability in an old giant of the Neotropical Dry Forest por Camps, Gonzalo Andres, Martinez Meyer, Enrique, Verga, Anibal, Sérsic, Alicia, Cosacov, Andrea

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Operational planning of herbicide-based weed management por Lodovichi, Mariela Victoria, Blanco, Anibal Manuel, Chantre Balacca, Guillermo Ruben, Bandoni, Jose Alberto, Sabbatini, Mario Ricardo, Vigna, Mario Raul, Lopez, Ricardo Luis, Gigon, Ramon

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Severity of impacts of an introduced species corresponds with regional eco‐evolutionary experience por Davis, Kimberley T., Callaway, Ragan M., Fajardo, Alex, Pauchard, Aníbal, Nuñez, Martín Andres, Brooker, Rob W., Maxwell, Bruce D., Dimarco, Romina Daniela, Peltzer, Duane A., Mason, Bill, Ruotsalainen, Seppo, McIntosh, Anne C.S., Pakerman, Robin J., Smith, Alyssa Laney, Gundale, Michel J.

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Genetic and morphometric markers are able to differentiate three morphotypes belonging to Section Algarobia of genus Prosopis (Leguminosae, Mimosoideae) por Ferreyra, Laura Ines, Vilardi, Juan Cesar, Verga, Anibal, López, Victoria, Saidman, Beatriz Ofelia

“…The analysis of correlations between shared phenotypes and pair-wise relationships estimated from RAPD gave also strong support to the hypothesis that most of the phenotypic traits analysed have significant heritability. …”
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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines por Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

“…Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. …”
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