Resultados de búsqueda - PSIB~

  1. Public investment and poverty reduction in Tanzania: evidence from household survey data por Fan, Shenggen, Nyange, David, Rao, Neetha

    Publicado 2005
    “…As in the Asian studies, the growth effects (measured as per capita income) of investments in agricultural research, roads, and education are found to be large. But unlike Asia, no clear distinction emerges between the measured impacts for high and low potential areas. …”
    Enlace del recurso
    Artículo preliminar
  2. The dragon and the elephant: Learning from agricultural and rural reforms in China and India por Gulati, Ashok, Fan, Shenggen

    Publicado 2008
    “…This brief is based on a book, The Dragon and the Elephant: Agricultural and Rural Reforms in China and India (published for IFPRI by Johns Hopkins University Press and, in South Asia, by Oxford University Press-India), which compares the rural development and agricultural reform experiences of China and India and examines the lessons that can be learned from both.…”
    Enlace del recurso
    Brief
  3. Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh por Iannotti, Lora L., Cunningham, Kenda, Ruel, Marie T.

    Publicado 2009
    “…Implemented by NGO partners and the Government of Bangladesh, HFP has expanded its reach into over one half of the country’s subdistricts and is now operating in several countries of Asia and Sub-Saharan Africa. Evidence shows that HFP in Bangladesh has improved food security for nearly 5 million vulnerable people in diverse agroecological zones. …”
    Enlace del recurso
    Artículo preliminar
  4. Compatibility of insecticides with rice resistance to planthoppers as influenced by the timing and frequency of applications por Horgan, Finbarr G., Peñalver-Cruz, Ainara

    Publicado 2022
    “…The brown planthopper, Nilaparvata lugens (Stål)(BPH) is a pest of rice in Asia. We examined the effects of seven insecticides combined with host resistance against BPH. …”
    Enlace del recurso
    Journal Article
  5. Genomic signatures of domestication and adaptation during geographical expansions of rice cultivation por Zheng, Xiaoming, Pang, Hongbo, Wang, Junrui, Yao, Xuefeng, Song, Yue, Li, Fei, Lou, Danjing, Ge, Jinyue, Zhao, Zongyao, Qiao, Weihua, Kim, Sung-Ryul, Ye, Guoyou, Olsen, Kenneth M., Liu, ChunMing, Yang, Qingwen

    Publicado 2022
    “…Rice (Oryza sativa L.), a global staple food now grown on all inhabited continents, was domesticated from its wild progenitor, O. rufipogon Griff., in tropical and subtropical regions of Asia (Oka, 1988). After domestication, the expansions of rice landraces into the present-day range required a diverse array of adaptations to local environments, which included changes in daylight sensitivity, expanded thermal tolerance (for excess cold and heat), adaptations to water availability (drought and waterlogging), and resistance to biotic stresses (Garris et al., 2005; Glaszmann, 1987). …”
    Enlace del recurso
    Journal Article
  6. Temperature-dependent oviposition and nymph performance reveal distinct thermal niches of coexisting planthoppers with similar thresholds for development por Horgan, Finbarr G., Arida, Arriza, Ardestani, Goli, Almazan, Maria Liberty P.

    Publicado 2020
    “…The brown planthopper (Nilapavata lugens: BPH) and whitebacked planthopper (Sogatella furcifera: WBPH) co-occur as the principal pests of rice in Asia. A review of previous studies suggests that the two species have similar temperature tolerances and similar temperature thresholds for development. …”
    Enlace del recurso
    Journal Article
  7. Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm por Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese

    Publicado 2018
    “…For predicting texture suited for South and South East Asia, most of the breeding programs tend to focus on developing rice varieties with intermediate to high amylose content in indica subspecies. …”
    Enlace del recurso
    Journal Article
  8. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam por My, Nguyen H.D., Demont, Matty, Van Loo, Ellen J., de Guia, Annalyn, Rutsaert, Pieter, Tuan, Tran Huu, Verbeke, Wim

    Publicado 2018
    “…Little is known about the value of sustainably-produced rice and incentive mechanisms for the adoption of sustainable production standards throughout rice value chains in Southeast Asia. This study tests the feasibility of a market-based incentive mechanism by eliciting consumers’ willingness-to-pay (WTP) for rice produced and labeled under a national sustainable production standard in the South of Vietnam through experimental auctions. …”
    Enlace del recurso
    Journal Article
  9. Marker-assisted breeding to develop the drought-tolerant version of Sabitri, a popular variety from Nepal por Dixit, Shalabh, Yadaw, Ram Baran, Mishra, Krishna Kumar, Kumar, Arvind

    Publicado 2017
    “…Based on their performance, these NILs can be deployed in rainfed areas in Nepal and other countries of South Asia to increase yield stability.…”
    Enlace del recurso
    Journal Article
  10. Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice por Brozynska, Marta, Copetti, Dario, Furtado, Agnelo, Wing, Rod A., Crayn, Darren, Fox, Glen, Ishikawa, Ryuji, Henry, Robert J.

    Publicado 2017
    “…A test for admixture showed possible introgression into the Australian Taxon A (diverged around 1.6 million years ago) especially from the wild indica/O. nivara clade in Asia. These results demonstrate that northern Australia may be the centre of diversity of the A genome Oryza and suggest the possibility that this might also be the centre of origin of this group and represent an important resource for rice improvement.…”
    Enlace del recurso
    Journal Article
  11. Reporte técnico del programa Innovation Academy 2024 por Fuentes, A.

    Publicado 2024
    “…Por su parte, la iniciativa Ciudades Resilientes del CIP-CGIAR es una iniciativa global implementada en 5 países de África, Asia y América Latina y busca fortalecer las capacidades de los sistemas alimentarios urbanos de las crecientes poblaciones urbanas del mundo.…”
    Enlace del recurso
    Informe técnico
  12. Tajikistan’s agrifood sector review por Khakimov, Parviz, Ashurov, Timur, Goibov, Manuchehr, Aliev, Jovidon

    Publicado 2024
    “…However, Tajikistan still has the lowest agricultural value added per worker in Central Asia and remains a net importer of agrifood products, primarily due to the underdevelopment of the food processing sector. …”
    Enlace del recurso
    Artículo preliminar
  13. Mapping flows of blue economy finance: Ambitious narratives, opaque actions, and social equity risks por Schutter, Marleen, Cisneros-Montemayor, Andrés, Voyer, Michelle, Allison, Edward (Eddie), Domarchuck-White, Calvin, Benzaken, Dominique, Mohammed, Essam Yassin

    Publicado 2024
    “…Financing is predominantly disbursed to Europe and Central Asia and skewed toward business development and renewable energy. …”
    Enlace del recurso
    Journal Article
  14. More food, but less land and water for nature: why agricultural productivity gains did not materialize por Seijger, C., Urfels, A., Christoforidou, M., Hellegers, P., Borghuis, G., Langan, Simon, van Halsema, G.

    Publicado 2025
    “…Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. Likewise, water productivity gains did not materialize, as photosynthesis breakthroughs did not occur. …”
    Enlace del recurso
    Journal Article
  15. Improving nutrition through biofortification: Preharvest and postharvest technologies por Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

    Publicado 2019
    “…In work begun in the late 1990s, the CGIAR institutions HarvestPlus, the International Maize and Wheat Improvement Center (CIMMYT), and the International Institute of Tropical Agriculture (IITA), together with numerous national research organizations and scaling partners, have in recent years developed and released in 19 countries in Africa, Asia, and Latin America more than 60 improved varieties of maize and wheat whose grains feature enhanced levels of the essential micronutrients zinc or provitamin A. …”
    Enlace del recurso
    Journal Article
  16. Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding por Velu, Covindan, Singh, Ravi Prakash, Crespo-Herrera, Leonardo, Juliana, Philomin, Dreisigacker, Susanne

    Publicado 2018
    “…Approximately two billion people suffer from micronutrient deficiency, thus breeders have crossed high Zn progenitors such as synthetic hexaploid wheat, T. dicoccum, T. spelta, and landraces to generate wheat varieties with competitive yield and enhanced grain Zn that are being adopted by farmers in South Asia. Here we report a genome-wide association study (GWAS) using the wheat Illumina iSelect 90 K Infinitum SNP array to characterize grain Zn concentrations in 330 bread wheat lines. …”
    Enlace del recurso
    Journal Article

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