Search Results - Oxford University

Distinct mechanisms of the ORANGE protein in controlling carotenoid flux by Chayut, Noam, Yuan, Hui, Ohali, Shachar, Meir, Ayala, Sa‘ar, Uzi, Tzuri, Galil, Zheng, Yi, Mazourek, Michael, Gepstein, Shimon, Zhou, Xiangjun, Portnoy, Vitaly, Lewinsohn, Efraim, Schaffer, Arthur A., Katzir, Nurit, Fei, Zhangjun, Welsch, Ralf, Li, Li, Burger, Joseph, Tadmor, Yaakov

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Carotenogenesis Is Regulated by 5′UTR-Mediated Translation of Phytoene Synthase Splice Variants by Álvarez, Daniel, Voß, Björn, Maass, Dirk, Wüst, Florian, Schaub, Patrick, Beyer, Peter, Welsch, Ralf

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Iron homeostasis in plants - a brief overview by Connorton, JM, Balk, J, Rodriguez-Celma, Jorge

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Advocacy coalitions and the transfer of nutrition policy to Zambia by Harris, Jody

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19) by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Mehta, Saurabh

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Diet and the gut microbiome in 10–18-month-old children living in urban slums of Mumbai, India (OR01-08-19) by Huey, Samantha, Rajagopalan, Kripa, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Knight, Rob, Mehta, Saurabh

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Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells by Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan J.

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Zinc-biofortified wheat intake and zinc status biomarkers in men: Randomized controlled trial by Liong, Erinn M., McDonald, Christine M., Suh, Jung, Westcott, Jamie L., Wong, Carmen P., Signorell, Coralie, King, Janet C.

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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state by Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

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Genomic prediction with genotype by environment interaction analysis for kernel zinc concentration in tropical maize germplasm by Mageto, Edna K., Crossa, José, Pérez-Rodríguez, Paulino, Dhliwayo, Thanda, Palacios-Rojas, Natalia

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Equity in agriculture-nutrition-health research: A scoping review by Harris, Jody, Tan, Winson, Mitchell, Becky, Zayed, Dina

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Pre-colonial religious institutions and development: Evidence through a military coup by Malik, Adeel, Mirza, Rinchan Ali

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Formal and informal markets for water: institutions, performance, and constraints by Rosegrant, Mark W., Easter, K. William, Dinar, Ariel

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Farm/non-farm growth linkages in Zambia by Hazell, Peter B. R., Hojjati, Behjat

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How important to India's poor is the sectoral composition of economic growth? by Ravallion, Martin, Datt, Gaurav

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The impact of financial crisis on Russia's agro-food sector by Serova, Eugenia, von Braun, Joachim, Wehrheim, Peter

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Wages and unemployment in an urban African labour market by Hoddinott, John F.

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Price competitiveness and variability in Egyptian cotton: effects of sectoral and economy-wide policies by Bautista, Romeo M., Gehlhar, Clemen G.

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Trade liberalization and Indian agriculture: cropping pattern changes and efficiency gains in semi-arid tropics by Gulati, Ashok, Kelley, Tim

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