Search Results - Oxford University

Biochemical Factors Affecting Protein Accumulation in the Rice Grain by Cruz, Lourdes J., Cagampang, Gloria B., Juliano, Bienvenido O.

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Enzymes of Starch Metabolism in the Developing Rice Grain by Baun, Lyda C., Palmiano, Evelyn P., Perez, Consuelo M., Juliano, Bjenvenido O.

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Control of insect vectors to prevent virus infection of rice plants by Pathak, M.D., Vea, Elymar, John, V.T.

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Enzymic mechanism of starch synthesis in ripening rice grains by Akazawa, T., Minamikawa, T., Murata, T.

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Revisiting FR13A for submergence tolerance: beyond the SUB1A gene by Hussain, Waseem, Anumalla, Mahender, Ismail, Abdelbagi M., Walia, Harkamal, Singh, Vikas Kumar, Kohli, Ajay, Bhosale, Sankalp, Bhardwaj, Hans

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RicePilaf: a post-GWAS/QTL dashboard to integrate pangenomic, coexpression, regulatory, epigenomic, ontology, pathway, and text-mining information to provide functional insights in... by Shrestha, Anish M. S., Gonzales, Mark Edward M., Ong, Phoebe Clare L., Larmande, Pierre, Lee, Hyun-Sook, Jeung, Ji-Ung, Kohli, Ajay, Chebotarov, Dmytro, Mauleon, Ramil P., Lee, Jae-Sung, McNally, Kenneth L.

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Methods for estimating beneficiary populations targeted by health and nutrition interventions for women, pregnant women, infants, and young children by Gune, Soyra, Nguyen, Phuong Hong, Chakrabarti, Suman

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To defer or to differ: Experimental evidence on the role of cash transfers in Nigerian couples’ decision–making by Bakhtiar, M. Mehrab, Fafchamps, Marcel, Goldstein, Markus, Leonard, Kenneth L., Papineni, Sreelakshmi

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Advancing the climate-biodiversity-fisheries nexus in the UN Decade of Ocean Science for Sustainable Development by Bograd, Steven, Anderson, Laura, Canonico, Gabrielle, Chiba, Sanae, Di Lorenzo, Emanuele, Enterline, Claire, Gorecki, Edward, Griffis, Roger, Kleisner, Kristin, Lachance, Hannah, Leinen, Margaret, Mills, Katherine, Müller-Karger, Frank, Roskar, Grace, Schmidt, Jörn, Seary, Rachel, Seeyave, Sophie, Tan, Shau Hwai, Soares, Joana, Tigchelaar, Michelle

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Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries by Ayele, Seife, Duncan, Alan J., Larbi, Asamoah, Truong Tan Khanh

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Exploring natural genetic diversity in a bread wheat multi-founder population: dual imaging of photosynthesis and stomatal kinetics by Faralli, Michele, Mellers, Greg, Wall, Shellie, Vialet-Chabrand, Silvere, Forget, Guillaume, Galle, Alexander, Van Rie, Jeron, Gardner, Keith A., Ober, Eric S., Cockram, James, Lawson, Tracy

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A Food Systems Intervention in Rural Timor-Leste Increased Household Fish Purchases and Women’s Fish Consumption: Results From a Randomized, Controlled Trial by Byrd, Kendra, Tilley, Alexander, Dos Reis Lopes, Joctan, Longobardi, Lorenzo, Bonis-Profumo, Gianna, Klumpyan, Katherine, Shikuku, Kelvin

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Shocks and consumption in 15 Ethiopian villages, 1999–2004 by Dercon, Stefan, Hoddinott, John F., Woldehanna, Tassew

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Revisiting forever gained: income dynamics in the resettlement areas of Zimbabwe, 1983-1997. by Gunning, Jan Willem, Hoddinott, John F., Kinsey, Bill, Owens, Trudy

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Health, shocks, and poverty persistence by Dercon, Stefan, Hoddinott, John F.

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Agricultural market intervention and international trade by Koester, Ulrich

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Technological change, distributive bias and labor transfer in a two sector economy by Lele, Uma J.

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Food demand in developing countries and the transitions of world agriculture by Mellor, John W.

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In search of agricultural policy reform in Japan by Honma, Masayoshi, Hayami, Yujiro

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The EC sugar market policy and developing countries by Koester, Ulrich, Schmitz, Peter Michael

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