Search Results - Oxford

The agricultural technology-market linkage under Liberalisation in Ghana: Evidence from micro data by Yilma, T., Berg, E., Berger, T.

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Why domestic food prices matter to growth strategy in semi-open West African agriculture by Delgado, Christopher L.

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Basic agricultural technology under reform by Stone, Bruce

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Are better off households more unequal or less unequal? by Kanbur, Ravi, Haddad, Lawrence James

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Impact of a clinic-based growth monitoring programme on maternal nutrition knowledge in Lesotho by Ruel, Marie T., Habicht, Jean-Pierre, Olson, Christine

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Influence of heavy agricultural work during pregnancy on birthweight in northeast Brazil by Lima, Marilia, Ismail, Suraiya, Ashworth, Ann, Morris, Saul Sutkover

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Flexibility and risk in the firm by Sleer, Manfred, Robison, L. J.

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The sequencing of agricultural market reforms in Malawi by Kherallah, Mylene, Govindan, Kumaresan

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Poverty issues for zero rating VAT in South Africa by Alderman, Harold, del Ninno, Carlo

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GACD: Integrated software for Genetic Analysis in Clonal F1 and Double cross populations by Zhang, Luyan, Meng, Lei, Wu, Wencheng, Wang, Jiankang

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Distinct mechanisms of the ORANGE protein in controlling carotenoid flux by Chayut, Noam, Yuan, Hui, Ohali, Shachar, Meir, Ayala, Sa‘ar, Uzi, Tzuri, Galil, Zheng, Yi, Mazourek, Michael, Gepstein, Shimon, Zhou, Xiangjun, Portnoy, Vitaly, Lewinsohn, Efraim, Schaffer, Arthur A., Katzir, Nurit, Fei, Zhangjun, Welsch, Ralf, Li, Li, Burger, Joseph, Tadmor, Yaakov

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Carotenogenesis Is Regulated by 5′UTR-Mediated Translation of Phytoene Synthase Splice Variants by Álvarez, Daniel, Voß, Björn, Maass, Dirk, Wüst, Florian, Schaub, Patrick, Beyer, Peter, Welsch, Ralf

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Iron homeostasis in plants - a brief overview by Connorton, JM, Balk, J, Rodriguez-Celma, Jorge

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Advocacy coalitions and the transfer of nutrition policy to Zambia by Harris, Jody

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19) by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Mehta, Saurabh

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Diet and the gut microbiome in 10–18-month-old children living in urban slums of Mumbai, India (OR01-08-19) by Huey, Samantha, Rajagopalan, Kripa, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Knight, Rob, Mehta, Saurabh

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Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells by Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan J.

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Zinc-biofortified wheat intake and zinc status biomarkers in men: Randomized controlled trial by Liong, Erinn M., McDonald, Christine M., Suh, Jung, Westcott, Jamie L., Wong, Carmen P., Signorell, Coralie, King, Janet C.

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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state by Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

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