Resultados de búsqueda - Olmecs~

Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems por Dittmer, Kyle M., Rose, Sabrina, Snapp, Sieglinde S., Kebede, Yodit, Brickman, Sarah, Shelton, Sadie, Egler, Cecelia, Stier, Milena, Wollenberg, Eva Karoline

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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets por Ahmed, Selena, Parra, John de la, Elouafi, Ismahane, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, Longvah, T., Malpica, Carlos, Vázquez-Manjarrez, Natalia, Prenni, Jessica, Guilar-Salinas, Carlos A., Srichamnong, Warangkana, Rajasekharan Janamma, Maya, Shafizadeh, Tracy, Siegel, Justin Bloomfield, Steiner, Roy, Tohme, Joseph M., Watkins, Steve

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Assessing statistical similarity in dietary intakes of women of reproductive age in Bangladesh por Wable, Gargi, Dickin, Katherine, Kanbur, Ravi, Menon, Purnima, Rasmussen, Kathleen M., Hoddinott, John F.

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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies por Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

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Making Qualitative Data Open Access: Guidance document for making qualitative data FAIR - Findable, Accessible, Interoperable, and Reusable - using the GENNOVATE case study por Muchiri, C., Lopez, D.E., Kruseman, G.

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Perspective: Can growth monitoring and promotion accurately diagnose or screen for inadequate growth of individual children? A critical review of the epidemiological foundations por Leroy, Jef L., Brander, Rebecca L., Frongillo, Edward A., Larson, Leila M., Ruel, Marie T., Avula, Rasmi

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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review por O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.

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What drives fast food consumption in Asian low-and middle-income countries? A narrative review of patterns and influencing factors por Hassan, Rafid, Shamim, Abu Ahmed, Ali, Masum, Amin, Md. Ruhul

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Phosphorus status of some Ethiopian soils. III. Evaluation of soil test methods for available phosphorus por Mamo, T., Haque, I.

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Livestock and climate solutions hub: Delivering an equitable transition to sustainable and low emission livestock systems in low- and middle-income countries por International Livestock Research Institute

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Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone por Agili, S., Nyende, B., Ngamau, K., Masinde, P.

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Land use and land cover changes and associated driving forces in North Western Lowlands of Ethiopia por Alemu, B., Garedew, E., Eshetu, Z., Kassa, H.

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Skogsbolagens syn på vindskadeförebyggande åtgärder efter stormen Dagmar por Ekblad, Elisabet, Eriksson, Evelina

Co-occurrence of stunting and off-track early child development in low- and middle-income countries por Jeong, Joshua, Chi, Hyejun, Bliznashka, Lilia, Pitchik, Helen O., Kim, Rockli

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Hard truths on the delivery of climate Information to small-scale farmers por Ramirez Villegas, Julian

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Preliminary findings of lipoprotein B in detecting cattle chronically infected with contagious bovine pleuropneumonia por Lutta, H.O., Mather, A., Maina, T.W., Odongo, D., Ndiwa, Nicholas N., Wesonga, H.O., Naessens, Jan

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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa por Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, Keith I.

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DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves por Ssekamate, Allan Male, Kato, Fred, Mukankusi, Clare

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Innovations and policy design for development for cross-value chain services (logistics and financial services) por Balana, Bedru, Olanrewaju, Opeyemi, Ambler, Kate, de Brauw, Alan, Bloem, Jeffrey R., Kadjo, Didier, Wossen, Tesfamichael, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania por Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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