Resultados de búsqueda - Olmecs~

Editorial: Food safety in low- and middle-income countries por Grace, Delia, Bonfoh, B., Häsler, B., Hung Nguyen-Viet

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Animal-source foods: Their role in sustainable healthy diets por Leroy, Jef L., Alonso, Silvia

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Resource mobilization for Gender-Responsive Breeding por CGIAR Research Program on Roots, Tubers and Bananas

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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24-h recalls f... por Verger, Eric O., Eymard-Duvernay, Sabrina, Bahya-Batinda, Dang, Hanley-Cook, Giles T., Argaw, Alemayehu, Becquey, Elodie, Diop, Loty, Gelli, Aulo, Harris-Fry, Helen, Kachwaha, Shivani, Kim, Sunny S., Nguyen, Phuong Hong, Saville, Naomi M., Tran, Lan Mai, Zagré, Rock Romaric, Landais, Edwige, Savy, Mathilde, Martin-Prevel, Yves, Lachat, Carl

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Ekonomiska konsekvenser av förändrad röttolerans vid Bravikens Pappersbruk por Rajala, Fredrik

The double-edged sword of keeping livestock: Balancing nutritional benefits with disease risks in poor nations por Zerfu, Taddese Alemu

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Priority areas for investment in more sustainable and climate-resilient livestock systems por Bonilla-Cedrez, Camila, Steward, Peter, Rosenstock, Todd S., Thornton, Philip K., Arango, Jacobo, Kropff, Martin, Ramírez Villegas, Julián

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Diet affordability: Understanding the high cost of healthy diets por Headey, Derek D., Hirvonen, Kalle, Alderman, Harold, de Pee, Saskia, Raghunathan, Kalyani

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The Future of Small Farms: Innovations for Inclusive Transformation por Xinshen Diao, Reardon, Thomas, Kennedy, Adam, DeFries, Ruth S., Koo, Jawoo, Minten, Bart, Takeshima, Hiroyuki, Thornton, Philip K.

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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria por Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe

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A complementary approach to developing progress markers por Nyangaga, N., Schaeffer, H.

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review por Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

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Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality por Headey, Derek D., Heidkamp, Rebecca A., Osendarp, Saskia J. M., Ruel, Marie T., Scott, Nick, Black, Robert, Bouis, Howarth E.

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Leveraging social protection to strengthen women’s and girls’ roles in climate-resilient agrifood systems por Hidrobo, Melissa, Mueller, Valerie, Bryan, Elizabeth, Nesbitt-Ahmed, Zahrah, Läderach, Peter, Roy, Shalini

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A new frontier in understanding food: Mapping food quality to improve human and planetary health por Ahmed, Selena

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Cities and agricultural development por Steinhuebel-Rasheed, Linda, Christiaensen, Luc, Minten, Bart, Swinnen, Johan, Vandercasteelen, Joachim

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Food safety in low and middle income countries por Grace, Delia

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Pera Butirra Precoce: Ficha varietal por Calvo, Paula Cecilia

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A scoping review of research funding for small-scale farmers in water scarce regions por Ricciardi, V., Wane, Abdrahmane, Singh, B.S., Goode, C., Solomon, D., McCullough, E., Diekmann, F., Porciello, J., Jain, M., Randall, N., Mehrabi, Z.

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Advances in genetic enhancement of nutritional quality of tropical maize in West and Central Africa por Gedil, M., Mengesha, W., Ilesanmi, O., Menkir, A.

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