Resultados de búsqueda - Oils and fats.

The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality por Lindman, Sofia

“…The added ingredients were palm oil and rapeseed oil. The effects of the two fat supplements were evaluated individually but also during a higher MF to detect if a change in MF can have an effect on milk fat when a specific fat supplement is added in the diet. …”
Enlace del recurso

Urban demand for edible oils and fats in China: evidence from household survey data por Fang, Cheng, Beghin, John C.

Materias: “…fats…”
Enlace del recurso

Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods por Luna M., Efrain E.

“…Two different parameters were analyzed for each treatment: Oil Uptake and Moisture Transport. The effects of microwave energy in oil uptake were analyzed by measuring final fat content through Soxhlet extraction. …”
Enlace del recurso

The rising price of nutritious foods: The case of Ethiopia por Ameye, Hannah, Bachewe, Fantu Nisrane, Minten, Bart

Materias: “…oils…”
Enlace del recurso

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil por Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

Enlace del recurso

Deep fat frying of yam slices: optimization of processing conditions using response surface methodology por Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

“…The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. …”
Enlace del recurso

Some fat in the fire por Technical Centre for Agricultural and Rural Cooperation

“…Since 1 January 2002, the European Union has applied lower import tariffs on some oils and fats from developing countries, primarily for sunflower, groundnut, ricinus and palm oils. …”
Enlace del recurso

DEODORIZATION OF ANIMAL FAT por Technical Centre for Agricultural and Rural Cooperation

“…D U Omenuko, of ELOFARM, Idemili, Anambra State, Nigeriais one of several readers to have asked CTA's Question and Answer service recently about removing the smell from fats and oil, to boost their marketability as cooking oils and for soap...…”
Enlace del recurso

Vegetable oils por Vossen, H.A.M. van der., Mkamilo, G.S., Lemmens, R.H.M.J., Oyen, L.P.A.

“…This book covers tropical African plants that yield vegetable oils or fats. The focus is on the 65 species grown for ‘primary use’, with the remaining 184 species listed. …”
Enlace del recurso

The Growth and Efficiency of Feed Utilization of Rats Fed Four Tropical Fats por Squibb, Robert L., Fuentes, Antonio

“…There were no significant differences in the rate of growth or efficiency of feed utilization of rats fed fats of each of the following: Wesson oil, morro (Crescentia alata), tambor (Omphalea oleifera), sapayulo (Calo carpum mammosum), and corozo (Orbignya cobune and species of the genus Scheelea). …”
Enlace del recurso

Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows por Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Materias: “…Fish Oils…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

The effect of vegetable fat on cheese yield and cheese properties por Hjalmarsson, Marcus

“…One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. …”

The faces of the oil palm :the relevance of the oil palm agro-industry in Colombia

“…The furthest experts go is to point out that we are witnessing a highly successful example of agricultural development, an agro-industry which is the main provider of raw materials for the production of edible fats and oils, soaps and other derivative products. …”
Enlace del recurso

Edible vegetable oils: changing demands and opportunities por Technical Centre for Agricultural and Rural Cooperation

“…Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,...…”
Enlace del recurso

Essential oils and phenolic compounds as food preservatives por Häggman, Erika

“…Nevertheless, this essay will illustrate that the essential oils from the genus Origanum and Thymus do show promising results when cultivated in awareness and applied to food items with a low pH and fat content.…”
Enlace del recurso

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients por Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

“…This study was carried out to assess the impact of heat processing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisian dish. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Changing diets: Urbanization and the nutrition transition por Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Materias: “…fats…”
Enlace del recurso

Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers por Sanders, Daniel J., Balagtas, Joseph V., Gruère, Guillaume P.

“…In particular, regulations on genetically modified (GM) food in European nations and on trans fats in a number of developed countries have reportedly induced food companies to switch from soybean oil to palm oil and could therefore have contributed to additional demand for palm oil. …”
Enlace del recurso

Strengths and weaknesses of the smallholder oil palm sector in Cameroon por Nkongho, R.N, Feintrenie, L., Levang, P.

Enlace del recurso

Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability por Lascano, Gustavo J., Alende, Mariano, Koch, L.E., Jenkins, Thomas C.

“…Diets contained (dry matter basis) 50% forage (alfalfa pellets and grass hay) and 50% concentrate, with either no added fat (LF) or 3.3% added soybean oil (HF). Within both the LF and HF diets, 3 starch degradability treatments were obtained by varying the ratio of processed (heat and pressure treatments) and unprocessed corn sources, giving a total of 6 dietary treatments. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso