Search Results - Oils and fats.

Determinants of food demend among rural households in Borno state, Nigeria by Amaza, P., Fregene, T.

“…Results showed that the income elasticities (expenditure) for animal protein and fat & oil are positive but greater than one, while those of cereals, legumes, roots & tubers and vegetables & fruits were less than one but positive. …”
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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

“…The defatted P. erosus seed flour contained 45.6 - 48.8 g/100g protein, 32.6 - 36.5 g/100g total carbohydrate, 6.7 - 7.1 g/100g crude fiber, 6.0 - 6.4 g/100g ash and 5.2/100 g crude fat. The defatted yam bean seed flour exhibited relatively high protein solubility (68.0% - 70.4%), least gelation concentration (14%), water absorption capacity (2.8% - 2.9%) and oil absorption capacity (1.5%). …”
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High protein lupins: diversifying the pulse industry in western Canada by Blade, S., Lopetinsky, K., Olson, M., Laflamme, P., Phillips, C.

“…The fatty acid profile of lupin seed has been noted as having excellent emollient properties for the cosmetic industry. The low amount of oil (8-10%) means that the seed does not have to be de-oiled, which is the case for some soy-based processes. …”
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Increasing homogeneity in global food supplies and the implications for food security by Khoury, Colin K., Bjorkman, Anne D., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Guarino, Luigi, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

“…As a consequence, national food supplies worldwide became more similar in composition, correlated particularly with an increased supply of a number of globally important cereal and oil crops, and a decline of other cereal, oil, and starchy root species. …”
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Replication Data for: Increasing homogeneity in global food supplies and the implications for food security by Khoury, Colin K., Bjorkman, Anne D., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Guarino, Luigi, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

“…As a consequence, national food supplies worldwide became more similar in composition, correlated particularly with an increased supply of a number of globally important cereal and oil crops, and a decline of other cereal, oil, and starchy root species. …”
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Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico by Odjo, Sylvanus, Palacios Rojas, Natalia, Burgueño, Juan, Corrado, Marina, Ortner, Tim, Verhulst, Nele

“…Pest-free samples were analyzed for grain composition (starch, protein, oil, ether extracts, polyphenols contents), selected physicochemical parameters (fat acidity, an indicator of biochemical changes during storage; hundred kernel weight; flotation index, an indirect parameter of grain density; color; and germination. …”
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Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity by Soujanya, Kanneboina, Supraja, T., Kuna, Aparna, Nair, Ramakrishnan M., Triveni, S., Yogendra, Kalenahalli

“…Among the R6-stage genotypes, AVSB2001 recorded the highest contents of protein (15.30 ± 0.57 g/100 g), ash (2.31 ± 0.06 g/100 g), fat (8.05 ± 0.17 g/100 g), and calcium (140.78 ± 0.97 mg/100 g). …”
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Möjligheten att med olika foderstater och inhysningsformer påverka ansättning av marmorering och intramuskulärt fett i fläskkött by Eriksson, Emelie

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Evaluation of the chemical composition and functional properties of gari from Liberia by Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

“…The addition of moringa leaf powder, groundnut paste, roasted coconut chips, and milk powder increased the fat and protein contents of the gari compared to the non-enriched products. …”
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Glycerol till mjölkkor : effekter på våmmetabolismen by Kullberg, Karin

“…Glycerol is also a by-product from the production of biodiesel from rapeseed oil and other fat sources. Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. …”

Evaluation of storage of sunflower pellets in silo bags by Behr, Enrique Federico, Cardoso, Marcelo Leandro, Bartosik, Ricardo Enrique, Marcos Valle, Facundo, De La Torre, Diego, Taher, Hernán Ignacio, Maciel, Gisele

“…Silo bags are a temporary and potentially hermetic storage system widely used for grains, oil seeds, legumes and other products. Oil extraction of sunflower seeds through the extrusion expelling process generates a high protein sub product, which is pelletized for animalconsumption. …”
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Tillskott av linfrö till foderstater för mjölkkor : påverkan på näringstillförseln och mjölkens fettsyra-sammansättning hos 5 sydsvenska mjölkkobesättningar by Eriksson, Angelica

Estudio nutricional de Plukenetia huayllabambana sp. nov by Muñoz Jáuregui, Ana María, Alvarado Ortiz Ureta, Carlos, Castañeda Castañeda, Benjamín, Lizaraso Caparó, Frank, Barnett Mendoza, Edy, Cárdenas Lucero, Luis, Manco Céspedes, Emma Imelda

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The effects of graded doses of heptachlor-A chlorinated hydrocarbon pesticide-on the reproductive performance of adult female (sprague dawley) rats. by Oduma, J.A.

“…In addition, being persistent and highly lipophilic, these compounds tend to accumulate in body fat of humans and animals that ingest contaminated food. …”
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Avances en la evaluación de la eficiencia energética del proceso de producción de biodiesel para distintas escalas by Huerga, Ignacio Roberto, Donato, Lidia Beatriz

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Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions by García Parra, Miguel, Roa Acosta, Diego, Colmenares Cruz, Andrés, Stechauner Rohringer, Roman, Ramírez, Jorge Andrés, Cuellar Rodríguez, Luz Angela, Soler Fonseca, Diana

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Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry by Ferrer, Pablo

“…Additionally, beneficial effects on subcutaneous fat were observed with the inclusion of PDOC, improving its oleic acid concentration. …”
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Hempseed cake as a protein feed for growing cattle by Eriksson, Maria

“…Hempseed cake, a by-product of the oil processing industry, provides a rich source of protein for the animal feed sector. …”

Antiinflammatoriska och analgetiska effekter av växtextrakt i hästliniment by Eklund, Sofia

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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

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