Search Results - Oils and fats.

Strategisk marknadsföring av produkter av rapsolja by Linde, Magnus

“…The fact that rape oil contents 6 % less of saturated fat than olive oil and considerable more omega 3 is also something to use as sell argument. …”

Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

“…In addition, there are a number of important fat-soluble vitamins in fish oil, including vitamins A and D. …”
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The influence of women empowerment on child nutrition in rural Nigeria by Salawu, M. B., Rufai, A. M., Salman, Kabir K., Ogunniyi, Adebayo

“…The result shows that majority (over 90%) of the households consumed cereals, vegetables, oils and fat, and spices, condiments and beverages while the least consumed food groups were milk and milk products (36%) and eggs (11%). …”
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The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

“…Price policy has considerable potential, in particular the pricing of oils. Promoting a traditional diet has been quite helpful in holding down fat intake and obesity in Korea. …”
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The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

“…Price policy has considerable potential, in particular the pricing of oils. Promoting a traditional diet has been quite helpful in holding down fat intake and obesity in Korea. …”
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

“…Adherence to the recommendations for grains, vegetables, legumes, fat and oils, salt, sugar and alcohol contributed the most to this score. …”
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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

“…Properties of edible coatings have been improved and now are more specific barriers to moisture, fat, O2, flavor and aroma, and protective coatings of additives such as antioxidants, antimicrobials and nutraceuticals. …”
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Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

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Efecto de tratamientos enzimático, microondas y ultrasonido en la extracción de grasa de semilla de dos variedades de mango: Kala Alphonso y Mariquita, Provenientes del banco de ge... by Rodríguez, Lizza, Sandoval Aldana, Angélica, Valencia, Jorge

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Nutrition av sällskapspapegojor by Johnsson, Frida

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Desarrollo de barra de nuez pecan con cereales by Guidi, Silvina Mabel, Gomez, Andrea Gisella, Polenta, Gustavo Alberto, Lopez, M.C., Blasco, R.

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Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

“…Most women consumed grains, vegetables, legumes, fat and oils, and salt components. Due to low intake as recommended, almost all women received a score of 10 for sugar and alcohol consumption. …”
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Efecto de la suplementación con semilla de algodón y maíz en el desempeño productivo y calidad de la carne de ovinos by Suárez Paternina, Emiro Andrés, Maza Angulo, Libardo Alfonso, Ocampo Ulloa, Wendy Lorena, Vergara Garay, Oscar David, Barragán Hernández, Wilson Andrés, Bustamante Yánez, Moris

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Den naturliga variationen av fettkomponenter i Lepidium campestre by Sandelius, Sofie

Olika fettfodermedels påverkan på mjölkfettets koncentration av långa omättade fettsyror by Blomberg, Hanna

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

“…For chicken nuggets, moisture content, fat content, color (L*, a*, and b*), and texture characteristics were determined, while free fatty acid (FFA), peroxide value (PV), total polar materials (TPMs), and color were used to measure the quality of frying oil. …”
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A comparative study on four oleaginous yeasts on their lipid accumulating capacity by Sha, Qier

“…However, the increasing price of animal feeding and decreasing tillable land for oil plants have brought great difficulty to achieve biodiesel from feedstock plant oil and animal fat. …”

Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers by Yeboah-Awudzi, M., Lutterodt, H.E., Kyereh, E., Reyes, V., Sathivel, S., Manful, J., King, J.M.

“…Moisture (10.94%) and carbohydrate (77.42%) levels were significantly greater in wheat flour than the rice–legume flours, while the reverse was true for fat and ash. Also rice–legume flours had significantly greater water and oil absorption capacity and lower water solubility compared to wheat flour. …”
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Kongenital intestinal lymfangiektasi hos hund : etiologi, diagnos och behandling by Svedberg, Pia

Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

“…In general, fermentation has shown a decrease in the carbohydrate content, an increase in protein content and contradictory results in the fat content of pearl millet. Fermentation of cowpea generally showed a decrease in carbohydrate content, no significant changes in the protein content and contradictory results in the fat content. …”