Search Results - Oils and fats.

Food policies and obesity in low- and middle-income countries by Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

“…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods (sugar and confectionery products as well as fats and oils) and governments’ subsidies, on individuals’ body weight outcomes. …”
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Food policies and obesity in low and middle income countries by Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

“…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods, including sugar and confectionery products as well as fats and oils, and governments’ subsidies on individuals’ body weight outcomes. …”
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Building the evidence base on the agricultural nutrition nexus: Vanuatu by Mackenzie-Reur, Votausi Lucyann, Kulakit Galgal, Keith

“…This has resulted in increased dependence on imported foods and the consumption of refined foods that contain higher levels of saturated fats and oils, salt and sugar; less physical activity and increased exposure to other risk factors linked to alcohol intake and smoking. …”
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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

“…This VHEI consists of eight component scores, ‘grains’, ‘protein foods’, ‘vegetables’, ‘fruits’, ‘dairy’, ‘fats and oils’, ‘sugar and sweets’ and ‘salt and sauces’, representing the recommendations in the FBDGs. …”
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Effective Strategies to Mitigate Methane Emissions by Ruminants by Arndt, Claudia

“…Five ABS strategies – namely CH4 inhibitors, tanniferous forages, electron sinks, oils and fats, and oilseeds – decreased daily methane by on average 21%. …”
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The rising costs of nutritious foods: The case of Ethiopia by Bachewe, Fantu Nisrane, Minten, Bart

“…This contrasts with (1) staple crops (grains, roots, and tubers), which did not show any price increase, and (2) oils, fats, and sugar, the prices of which decreased substantially. …”
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Harina proteica : nutrición animal by Iglesias, Bernardo Fabricio

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Cholesterol oxidation products by Ubhayasekera, Sarojini Jayantha Kumari

“…Ghee (clarified butter oil), a major ingredient in Indian sweets, is an important source of saturated fatty acids, cholesterol and COP that are considered as risk factors for atherosclerosis. …”
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Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes by Harris, Jody, Nguyen, Phuong Hong, Tran, Lan Mai, Huynh, Phuong

“…In terms of foods associated with the negative sides of the nutrition transition, the availability of sweets and sweetened beverages has risen in recent years, with oils and fats rising less. The expenditure share on food eaten away from home, in many contexts a marker for less healthful diets, has increased over time. …”
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Shea should shape up! by Technical Centre for Agricultural and Rural Cooperation

“…Two years later, this has not happened. Palm oil, though of lesser quality, is...…”
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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Tauseef, Salauddin

“…Expenditure data also point to strong demand for oils/fats – a problem observed throughout developing Asia (Pingali and Abraham 2022) – and for food away from home, which partially explains the rising burden of overweight/obesity in Myanmar. …”
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The Coconut Palm: Prosperity or Poverty? by Persley, Gabrielle J.

“…Persley of the Australian Centre for International Agricultural Research (ACIAR) on the current status and future trends of coconut in the global fats and oil market. An overview of national coconut research programs reveals coconuts as a neglected area, and based on their importance as a subsistence and cash crop, and their role in farming systems, Persley proposes the establishment of an International Coconut Research Council. …”
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An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden by Lövkvist, Sara

“…In vegetable oils there are also low or moderate levels of n-3 fatty acids (excluding linseed oil) of mostly α-linolenic acid. …”
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Yeast biomass production from rest products for fish feed by Khan, Fawad

“…We used two different concentrations of Glycerol and Linseed oil. Media was inoculated with yeast and cultured for 48 hours. …”
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Obtención de leches funcionales y sus potenciales efectos sobre la salud by Antonacci, Liliana

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Biodiesel, framtid och möjligheter på Island by Unnsteinsdóttir, Sæunn Ósk

Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle by Hristov, Alexander N., Melgar, A., Wasson, D., Arndt, Claudia

“…However, a higher inclusion rate of oils may negatively affect feed intake, rumen function, and animal performance, specifically milk components in dairy cows. …”
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Utfodringsstrategier för minskade metanutsläpp från enterisk fermentering hos mjölkkor by Stensson, Lisa

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Hur mjölkfettet påverkas av olika utfodring av mjölkkor by Bergström, Mathilda

Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin? by Snook, Laura K., Donn, P., Duminil, J., Fungo, R., Kahindo, J.M., Loo, J., Maukonen, P., Midoko Iponga, D., Mikolo Yobo, C., Monthe Kameni, F., Muvatsi, P., Ngongi, J., Noutcheu, R., Taedoumg, H.E., Tchatat, M., Tchingsabe, O., Tieguhong, J.C.

“…Densities of B. toxisperma, valued for its edible oil, were higher around villages than in concessions. …”
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