Resultados de búsqueda - Oils and fats.

Influencia de la suplementación con diferentes combinaciones de aceites sobre el perfil de ácidos grasos de la leche ovina = Influence of supplementation with different blends of o... por Antonacci, Liliana, Cano, Adriana Virginia, Busetti, Margarita Rosa, Gagliostro, Gerardo Antonio

Materias: “…Plant Oils…”
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History of partnership between agro-industries and oil palm smallholders in Cameroon por Nkongho, R.N., Ndjogui, T.E., Levang, P.

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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing por Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

“…The effects were studied of two different adsorbent combinations (com I; bentonite: activated carbon: celite = 3:4:1 and com II; bentonite: activated clay: celite = 3:4:1 + 1% citric acid) on the physico-chemical changes of oil used continuously for deep-fat frying of chicken drumsticks. …”
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Use of rapeseed and pea grain protein supplements for organic milk production por Khalili, H., Kuusela, E., Saarisalo, E.M., Suvitie, M.

Materias: “…rapeseed oil…”
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils por Gagliostro, Gerardo Antonio, Patiño, Exequiel Maria, Sánchez Negrete, María Gabriela, Sager, Gerardo Enrique, Castelli, Laura, Antonacci, Liliana, Raco, Fernando, Gallello, Lucas, Rodriguez, M.A., Cañameras, Carlos, Zampatti, Mariela, Bernal, Claudio Adrián

“…Overall, these results indicate a pronounced improvement in the nutritional value of milk fat from grazing buffaloes fed little amounts (0.276g/day) of a blend of soybean and linseed oils.…”
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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests por Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

“…This oil can be an important source of fat that can be used as a source of food to humans and/or a source of raw materials in the cosmetics, pharmaceutical and nutraceutical industries, to produce important commercial products. …”
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Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes por Antonacci, Liliana Elisabet, Busetti, Margarita Rosa, Rodríguez, María Alejandra, Cano, Adriana Virginia, Gagliostro, Gerardo Antonio

“…The n-6/n-3 ratio averaged 7.27 in Control milk and was reduced (p < 0.001) by oils reaching a minimum value of 1.89 in LO100. Feeding polyunsaturated oils at 7% of total dry matter (DM) intake did not affect the productive response of dairy ewes resulting in an effective tool to improve the healthy value of milk fat. …”
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Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows por Antonacci, Liliana, Gagliostro, Gerardo Antonio, Cano, Adriana Virginia, Bernal, Claudio Adrián

“…A net or conclusive response pattern over parameters that improve the healthy value of milk to soybean and linseed oils and their blends was not clearly detected. Taken together, the results suggest some advantage for the SO75:LO25 blend considering the relative costs of both oils, the positive effects on milk, fat and protein yields, the lower hypercholesterolemic FA content of milk and the increase in VA and RA content while maintaining a healthy n - 6/n - 3 ratio and very low levels of the detrimental trans-9 C18:1 and trans-10 C18:1 FA.…”
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Effects of palmitic and stearic acids supplementation on milk yield, composition and milk lipolysis in dairy cows por Robertsson, Caroline

“…Palm oil containing high levels of C16:0 causes high levels of free fatty acids (FFA) which are linked to larger milk fat globules (MFG) which affect the reaction of lipolysis resulting in rancid flavour and processing problems. …”

Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows por Moreno González, Yaliska, Iorio, Jesica, Olmeda, María Florencia, Curletto, Dino, Scandolo Lucini, Daniel Edgardo, Maciel, Martin Guillermo, Cuatrin, Alejandra, Palladino, Rafael Alejandro, Perez, Carolina Daiana, Salado, Eloy Eduardo

“…The treatment × week interaction was significant (P < 0.05) for fat yield and content, with differences (P < 0.01) only in the 3rd week of the data collection period in favor of group C (1.39 vs. 1.13 kg·day-1 and 3.86% vs. 3.23% for fat yield and content, respectively). …”
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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds. por Izquierdo, Natalia Gabriela, Martínez-Force, Enrique, Garces, Rafael, Aguirrezabal, Luis Adolfo Nazareno, Zambelli, Andrés, Reid, Roberto

“…Thus night temperature affects oil properties via its effects on fatty acid synthesis and on the distribution of fatty acids in the triacylglycerol molecules.…”
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Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content por Dominguez, Matías, Herrera, Stefanía, Gonzalez, Julio Horacio

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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes por Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

“…The study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients. Sunflower oil, margarine and beef fat were evaluated on their effect on β‐carotene bioaccessibility. …”
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Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows por Darabighane, Babak, Tapio, Ilma, Ventto, Laura, Kairenius, Piia, Stefański, Tomasz, Leskiene, Heidi, Shingfield, Kevin J, Cilkki, Johanna, Bayat, Ali-Reza

“…Both high starch level and oil supplementation increased digestibility of gross energy. …”
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Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil por Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

“…The efficacy of cellulose paper consolidated with cellulose acetate and mixed adsorbents (bentonite: activated clay: celite = 37.5: 50: 12.5 g with 1 g citric acid/100 g mixed adsorbents) on the physico-chemical properties of oil was evaluated during deep-fat frying of chicken nuggets for 7 days. …”
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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System por Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

“…Treatments consisted in a control total mixed ration (C-TMR) without supplementary lipids (L) or the same TMR with the addition of 0.144 kg/cow∙day of algae and 0.72 kg/cow∙day of soybean oil (L-TMR). Chemical composition of the TMR (44.27% DM) averaged 15.94% for crude protein (CP), 38.20% neutral detergent fiber (NDF), 20.36% acid detergent fiber (ADF), 5.56% fat, 5.30% ash and 28.6% nonstructural carbohydrate (NSCH) with 1.81 Mcal/kg of net energy for lactation (NEL). …”
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Efecto de la cantidad de nuez prensada en la calidad y rendimiento de obtención de aceite de nuez pecán Starking [Carya illinoinensis (Wangenh.) K.Koch] = Effect of the amount pres... por Panozzo, Marina Graciela, Zapata, Luz Marina, Biolatto, Andrea, Araujo, Santiago Ruben, Federico, Francisco Javier

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Utilización de aceite de soja y pescado como estrategia para alterar el perfil de ácidos grasos de la grasa intramuscular en novillos terminados a corral por Kucseva, Cesar Daniel

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Determinantes de la calidad industrial de frutos de distintas variedades de cártamo (Carthamus tinctorius L.) por Fernandez, Paola Alejandra

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O óleo no fruto de piquizeiro, Caryocar coriaceum Wittm. por Montenegro S., F.

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