Search Results - Occupational training.

An introduction to environmental and occupational health and safety at the International Livestock Research Institute by Lore, Tezira A.

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Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa by Qekwana, D.N.

“…However, it is suggested that there is lack of understanding of basic food safety and occupational health concepts, and that this exposes the community to a wide spectrum of meat related hazards and food-borne diseases. …”
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Seguridad, higiene y ergonomía en cultivos intensivos by Paunero, Ignacio Eugenio

Subjects: “…Training…”
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Relevamiento de los riesgos del trabajo en el sector agropecuario del noreste bonaerense, Argentina by Paunero, Ignacio Eugenio, Melgar, Valentina, Alarcón, Emmanuel, Iparraguirre, Matías, Frangi, Juan, La Torre, Luna, Leguizamón, Gabriel, Parra, Mateo, Bieri, Axel, Casco, José, Romero, Débora, Villarruel, Irina, Ottina, Sofía, Parreño, Violeta, Pelagagge, Andrés, Bernal, Daiana

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Capacity Building Training on the Principles, Practices and Experiences of Community-Based Breeding Programs in Ethiopia by Belay, Berhanu, Getachew, Tesfaye, Haile, Aynalem

“…Additionally, the content of the Teachers' Training and Learning Manual (TTLM) and Occupational Standards (OS) was highlighted to ensure alignment with the curriculum. …”
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Climate Risk Management in Agricultural Extension (CRMAE) Curriculum: Training of Trainers and Adaptation to the ATVET Program. by Grossi, Amanda, Dinku, Tufa, Hansen, James, Belay, Berhanu, Demissie, Teferi Dejene, Solomon, Dawit

“…A six-day training of trainers (ToT) workshop on the Climate Risk Management in Agricultural Extension (CRMAE) curriculum and its adaptation to Ethiopia’s Agricultural Technical and Vocational Education and Training (ATVET) colleges was convened from May 29 to June 3, 2023, in Addis Ababa, Ethiopia by the Ministry of Labor and Skills (MoLS) and Ministry of Agriculture (MoA), in close collaboration with the International Research Institute for Climate and Society (IRI) of the Columbia Climate School and the International Livestock Research Institute (ILRI). …”
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Prevención del dolor musculoesquelético en trabajadores de dos establecimientos hortícolas, en la provincia de Corrientes, Argentina by Moro, Martín M, Paunero, Ignacio Eugenio, Aguirre Estrada, Jose Maria, Pitton, Julieta A.

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User guide to the four-square method for intervening in root, tuber and banana seed systems. RTB User Guide by Mulugo, L., Ajambo, S., Kikulwe, Enoch Mutebi

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Conocimiento de zoonosis en operarios tamberos de la provincia de Santa Fe, Argentina by Koziol, Esteban Edgardo, Molineri, Ana Inés, Vanasco, Norma Bibiana, Scala, Maria Rosa Graciela, Signorini, Marcelo, Tarabla, Hector Dante

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Riesgo de accidentes y zoonosis: percepción y actitudes en productores tamberos asociados a Cooperativa Tamberos Paraná de la provincia de Entre Ríos by Luciano, Cecilia Ines

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Manuel de formation sur le genre: Le levier de la révolution agricole chez les petits exploitants en Afrique by Nchanji, Eileen Bogweh, Siri, Bella Ngoh, Ageyo, Collins Odhiambo

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Cattle breed improvement for sustainable draft power use in Ethiopian agriculture by Tegegne, Azage

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Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia by Nyokabi, N.S., Phelan, L., Lindahl, Johanna F., Berg, S., Muunda, Emmanuel, Mihret, A., Wood, J.L.N., Moore, H.L.

“…Moreover, students’ vaccination rates against zoonotic diseases associated with occupational risks, such as rabies, were low. The results of this study suggest that there are currently gaps in Ethiopia’s veterinary curriculum and that enhancing veterinary students’ access to information regarding infection control practices and biosecurity measures could contribute to reducing their future occupational exposure to zoonoses. …”
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National Mainstreaming Workshop on Climate Risk Management in Agricultural Extension (CRMAE) for Ethiopia by Belay, Berhanu, Ambaw, Gebermedihin, Amha, Yosef, Dinku, Tufa, Hansen, James, Demissie, Teferi, Solomon, Dawit

“…The program development regarding occupational standards, curriculum, and TTLM is also a learning experience that can be translated into any training program, including short-term courses. …”
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains by Nga Nguyen Thi Duong, Hung Pham-Van, Ha Duong-Nam, Huyen Nguyen-Thi-Thu, Trung Ninh-Xuan, Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Grace, Delia

“…Likely challenges for upgrading pig VCs include limited training for producers, low concern for occupational health risks in all nodes, and misperceptions about food safety. …”
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Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya by Nyokabi, S., Birner, Regina, Lindahl, Johanna F., Bett, Bernard K.

“…The activities and biosecurity measures used were mapped to identify biosecurity gaps in actors’ day to day occupational activities. This was to evaluate occupational risk, biosecurity measures adopted and possible food contamination due to non-implementation of measures. …”
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention by Ting, N.I., Sinh Dang-Xuan, Gilbert, Jeffrey, Nguyen Thao Thi Nguyen, Lam, S., Hung Nguyen-Viet

“…While slaughterhouses are key sites of occupational hazards to workers and contamination of meat, the specific slaughtering practices contributing to zoonotic occupational and foodborne disease risks remain under-researched. …”
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Working conditions and public health risks in slaughterhouses in western Kenya by Cook, Elizabeth A.J., Glanville, William A. de, Thomas, Lian F., Kariuki, S., Bronsvoort, B.M. de C., Fèvre, Eric M.

“…Current facilities and practices may increase occupational exposure to disease or injury and contaminated meat may enter the consumer market. …”
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National Mainstreaming Workshop on Climate Risk Management in Agricultural Extension (CRMAE) for Ethiopia by Belay, Berhanu, Bulo, Million, Ambaw, Gebermedihin, Amha, Yosef, Demissie, Teferi, Solomon, Dawit

“…The updated curricula, incorporating CKPs into Occupational Standards, Teacher Training, and Learning Manuals (TTLM), have been submitted to MoLS for implementation. …”
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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches by Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

“…Differences in what some groups found important or unsafe, based on their occupational priorities or labour focus were identified by using ranking tables and analysed accordingly. …”
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