Search Results - Observation (Scientific method)

  1. Assessment of fine scale population genetic diversity and regeneration in Congo basin logged forests by Evrard, Q., Dainou, K., Hardy, O., Duminil, J., Lagoute, P., Bracke, C., Doucet, J.L.

    Published 2016
    “…Dispersal agents were identified by direct observations and camera traps. Germination success was characterized in nursery for seeds collected on trees under an increasing isolation gradient. …”
    Get full text
    Poster
  2. Comparison of methodologies for estimating enteric methane emission factors from sheep in smallholder systems in Africa: A case study from Ethiopia by Gurmu, E.B., Ndung’u, Phyllis, Wilkes, A., Getahun, D., Graham, Michael, Leitner, Sonja, Marquardt, Svenja, Mulat, Daniel, Merbold, Lutz, Worku, Tigist, Gakige, Jesse K., Tadesse, D., Bekele, M., Arndt, Claudia

    Published 2024
    “…The ranges of GEI and EF estimated for the different sheep classes showed similarity with larger variations observed for IPCC Tier 2 estimates. The estimated GEI for the various sheep classes ranged from 11.1 to 13.8 MJ day−1 (‘CSIRO’ Tier 2) and 10.2–14.7 MJ day−1 (IPCC Tier 2). …”
    Get full text
    Journal Article
  3. Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015 by Nicholson, P., Fathi, M.A., Fischer, A., Mohan, C., Schieck, Elise G., Mishra, N., Heinimann, A., Frey, J., Wieland, Barbara, Jores, Joerg

    Published 2017
    “…About 10 ng of purified RNA was used in a one-step RT-PCR reaction using the Thermo Scientific Verso 1-Step RT-PCR ReddyMix Kit (Thermo Fisher Scientific). …”
    Get full text
    Journal Article
  4. Productivity, water use and climate resilience of alternative cocoa cultivation systems by Abdulai, I.

    Published 2017
    “…Cocoa and shade tree water uptake (sap flow) was studied with a thermal dissipation method using Granier sensors. Soil water and microclimatic conditions were also monitored from November 2014 – March 2016. …”
    Get full text
    Tesis
  5. Agroecology as a social movement by Tozer, Emma

    Published 2017
    “…A case study was conducted of the Prince George’s County Food Equity Council (FEC) in Maryland, U.S., using three main methods of data collection: semi-structured interviews, direct observations, and archival records and documents. …”
    Get full text
    Second cycle, A2E
  6. Institutional challenges in putting ecosystem service knowledge in practice by Saarikoski, Heli, Primmer, Eeva, Saarela, Sanna-Riikka, Antunes, Paula, Baró, Francesc, Berry, Pam, Garcia Blanko, Gemma, Gómez-Baggethun, Erik, Carvalho, Lawrence, Dick, Jan, Dunford, Robert, Hanzu, Mihail, Harrison, Paula A., Izakovicova, Zita, Kertész, Miklós, Kopperoinen, Leena, Köhler, Berit, Langemeyer, Johannes, Lapola, David, Liquete, Camino, Luque, Sandra, Mederly, Peter, Niemelä, Jari, Palomo, Ignacio, Martinez Pastur, Guillermo José, Peri, Pablo Luis, Preda, Elena, Priess, Jörg A., Santos, Rui Ferreira Dos, Schleyer, Christian, Turkelboom, Francis, Vadineanu, Angheluta, Verheyden, Wim, Vikström, Suvi, Young, Juliette, Aszalós, Réka

    Published 2019
    “…Yet, in most cases, there was some evidence of conceptual learning as a result of close interaction between researchers, practitioners and stakeholders. We observed several factors that constrained knowledge uptake, including competing interests and political agendas, scientific disputes, professional norms and competencies, and lack of vertical and horizontal integration. …”
    Get full text
    Get full text
    Get full text
    Artículo
  7. Effects of agroforestry and climate on cocoa yield, pests and diseases by Asitoakor, B.K.

    Published 2021
    “…However, there is little or no explicit scientific knowledge on the influence of specific shade tree species on cocoa productivity. …”
    Get full text
    Tesis
  8. An evaluation of farmer field school training on the livelihoods of cocoa farmers in Atwima District, Ashanti Region, Ghana by Gockowski, J., Asamoah, C., David, S., Nkamleu, G.B., Gyamfi, I., Agordorku, S., Kuti, M.A.

    Published 2006
    “…Working in groups, farmers would observe and discuss dynamics of the cocoa’s ecosystem and the crop development. …”
    Get full text
    Informe técnico

Search Tools: