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Mixed Farming System and Key Agricultural Water Management Practices in Ghana: A Review Report by Ofosu, Abena, Zemadim, Birhanu, Minh Thai, Oke, Adebayo, Yeboah, Stephen, Cofie, Olufunke O.

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Conference highlights: Investing in farmer-led irrigation development in Sub-Saharan Africa: farmer-led irrigation in sub-Sahara Africa by Minh, Thai Thi, Ofosu, Abena, Cofie, Olufunke O., Owusu-Amofah, S. B., Schmitter, Petra S.

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Methods of integrating forages in the farming system by Mekonnen, Kindu, Bezabih, Melkamu, Adie, Aberra, Gebreyes, Million, Seifu, Haimanot, Whitbread, Anthony M.

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Fodder trees and shrubs in the Ethiopian highlands: Service and product functions by Mekonnen, Kindu, Bezabih, Melkamu, Adie, Aberra, Gebreyes, Million, Seifu, Haimanot, Whitbread, Anthony M.

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Conflict, cooperation, and collective action: Land use, water rights, and water scarcity in Manupali watershed, Southern Philippines by Piñon, Caroline, Catacutan, Delia, Leimona, Beria, Abasolo, Emma, van-Noordwijk, Meine, Tiongco, Lydia

“…As demand for water outstrips supply, conflict arises between different user groups over who can use water and how much each one can use. …”
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Training of trainers on climate-smart livestock feed resourcing options for Tigray, South Ethiopia, and Afar regions by Desta, Hiwot, Adie, Aberra, Lemma, Mamusha, Bezabih, Melkamu, Knight-Jones, Theodore J.D.

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Off-farm income and dietary diversity in subsistence farming in Burundi by Emera, Willy Désiré, Lachat, Carl, Umwungerimwiza, Yves Didier, Slosse, Wannes, D’Haese, Marijke

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Evaluating drainage design parameters for the Fourth Drainage Project, Pakistan by using SWAP model: Part I - calibration by Sarwar, A., Bastiaanssen, Wim G.M., Boers, T.M., Dam, Jos C. van

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Food security and climate change by Yadav, S.S., Redden, R.J., Hatfield, Jerry L., Ebert, A.W., Hunter, D.

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Potential Bacterial Antagonists for the Control of Charcoal Rot (Macrophomina phaseolina) in Strawberry by Viejobueno, Josefina, Rodríguez-Berbel, Natalia, Miranda, Luis, Santos, Berta de los, Camacho, María

“…In the greenhouse assays, Hvs8 strain increased root dry mass by 30%, over the control. In the field trials, production and fruit quality were not significantly different between Hvs8 treatment and non-treated control, but plant mortality and plant mortality associated to M. phaseolina decreased by more than 24% and 65% respectively, in Hvs8 treatment. …”
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Hábito de consumo de hortalizas y frutas en el Gran Resistencia, Chaco by Rodríguez Azcona, Rocío, Llarens, Agostina, Banzaf, Griselda, Shindoi, Mauro Masakichi Jere, Bóbeda, Griselda

“…De los resultados al grupo de encuestados se obtuvo que las frutas y hortalizas más consumidas son: tomate y zapallo 55,1%, papa y cebolla 51%, acelga 49,5%, zanahoria 39,8%, lechuga 37,8%, manzana 97,3%, naranja 93,2%, banana 79,5%, pera 49,3% y mandarina 45,2%. De las asociaciones obtenidas con la prueba de chi cuadrado entre grupo familiar (1-2, 3-4 y 5+ integrantes) y el consumo de hortalizas y frutas, se obtuvo que el consumo de zapallo, banana, manzana y naranja depende del número de integrantes por familia (p-valor < α = 0,05). …”
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Incomplete sterols and hopanoids pathways in ciliates: Gene loss and acquisition during evolution as a source of biosynthetic genes by Tomazic, Mariela Luján, Poklepovich Caride, Tomás Javier, Nudel, Berta Clara, Nusblat, Alejandro David

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The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

“…A total of 841 questionnaires were collected. The main changes observed were in food purchasing behavior, as 77 percent stated that they had reduced the frequency of grocery shopping, and 68 percent had bought more in local shops than before. …”
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The socio-economic effects of forest management on lives of people living in the area; the case of Central America and some Caribbean countries by Budowski, G, Workshop on Socio-Economic Effect and Constraints in Forest Management Dhera Dun (India) 1981.

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Tipificación de aceites de oliva de variedades de la Comunidad Valenciana en función de la composición en ácidos grasos by Raigón, María D., Ruiz-Domínguez, M. L., López-Muga, M., Climent, Francisco

Subjects: “…Olea europaea…”
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Reconocer qué le está ofreciendo a sus animales en un sistema silvopastoril.

Subjects: “…http://aims.fao.org/aos/agrovoc/c_bea5db85…”
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Vilka faktorer påverkar matchningsprocessen vid ägarskifte utanför familjen? : en kvalitativ studie av lantbruksföretag i Skåne by Einarsson, Elinore

Subjects: “…lämna över lantbruksföretag utanför familjen…”

Análisis económico-financiero a las alternativas de cosecha de caña de azúcar en Tucumán by Ibern, Danila Beatriz, Jaldo Alvaro, Delia Mariana, Ortiz, Joaquin Mario

Subjects: “…Oferta y Demanda…”
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El queso manchego by Heinz Barth, Karl

Subjects: “…Queso de oveja…”
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Characterizing and evaluating the impacts of national land restoration initiatives on ecosystem services in Ethiopia by Abera, Wuletawu, Tamene, Lulseged D., Tibebe, Degefie, Adimassu, Zenebe, Kassa, Habtemariam, Hailu, Habtamu, Mekonnen, Kindu, Desta, Gizaw, Sommer, Rolf, Verchot, Louis V.

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