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  1. Diferentes aplicaciones de la imagen hiperespectral para garantizar la calidad de nectarina by Munera, Sandra, Aleixos, Nuria, Amigo, José M., Cubero, Sergio, Talens, Pau, Blasco, José

    Published 2020
    “…Como resultado se clasificaron correctamente el 98 % y 95 % de las frutas de cada variedad usando 14 longitudes de onda, mientras que un panel visual compuesto por expertos solamente pudo distinguirlas con una tasa de éxito cercana al 50 %. …”
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    Objeto de conferencia
  2. Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

    Published 2020
    “…Este modelo ha permitido distinguirlas con una precisión del 96% empleando 14 longitudes de onda seleccionadas, mientras que las imágenes estándar de color, al igual que un panel entrenado de expertos, solo lograron una tasa de clasificación correcta del 57%.…”
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    Ficha
  3. Evaluación del modelo de capacidades dinámicas en el sector ovino de Castilla-La Mancha (España) by Bastanchury López, María Teresa, Romo Romero, Santiago Martín, De Pablos Heredero, Carmen, García Martínez, Antón Rafael

    Published 2024
    “…Se ha aplicado el método Delphi a un panel de 107 personas expertas en el ámbito de producción animal del sector ovino lechero manchego, siendo un requisito conocer profesionalmente las explotaciones de dicho sector en Castilla-La Mancha. …”
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    Artículo
  4. Diseño y desarrollo de productos en una empresa láctea: caso yogurt. by Alvarado Zambrano, Ricardo Arnaldo

    Published 2016
    “…El nuevo producto se somete a un Panel interno o externo para su aprobación final, y se procede a crear la cadena de suministro, fabricación de lotes de producción y la producción en masa según los procedimientos establecido. …”
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    Tesis
  5. Evaluación preliminar de una bebida tradicional nicaragüense de linaza (Linum usitatissimum) saborizada by Ramos B., Oscar F.

    Published 2014
    “…Las bebidas se evaluaron mediante un panel sensorial para calificar los atributos de color, aroma, acidez, viscosidad y aceptación general. …”
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    Tesis
  6. Desarrollo y evaluación física, química y sensorial de jugo de dos variedades de carambola (Averrhoa carambola) by Novillo M., Geovanna C.

    Published 2012
    “…Los análisis sensoriales se realizaron mediante estudios de aceptación, usando un panel compuesto por doce personas no entrenadas. …”
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    Tesis
  7. Propuesta de un proyecto de fijación de carbono en la plantación de caoba (Swietenia humilis) en Zarnorano, Honduras by Barahona F., María A.

    Published 2014
    “…Se eligió la metodología que se adapta más a la zona en base a los lineamientos del Panel Intergubernamenteal de Cambio Climático. Se determinó que las dos maneras de cuantificar la cantidad de carbono es, estimando el almacenaje inicial correspondiente a la línea base, restándolo del almacenaje final por crecimiento de biomasa, como también cuantificando el secuestro periódico basándose en el incremento del diámetro y altura del fuste anual. …”
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    Tesis
  8. Percepcion remota en la producción sustentable de cultivos tropicales by Morales, R.A.

    Published 2017
    “…Para la evaluación cualitativa de la percepción del uso potencial de los drones se realizó una encuesta digital a un panel de expertos internacionales. En las parcelas de La Molina, la madurez fisiológica en el maíz necesitó de 1637 °Cd. …”
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    Tesis
  9. Genome-wide association study of Striga resistance in early maturing white tropical maize inbred lines by Adewale, Samuel A., Badu-Apraku, Baffour, Akinwale, R.O., Agre, A.P., Gedil, Melaku A, Garcia-Oliveira, A.L.

    Published 2020
    “…The objective of this study was to identify genomic regions significantly associated with grain yield and other agronomic traits under artificial Striga field infestation. A panel of 132 early-maturing maize inbreds were phenotyped for key agronomic traits under Striga-infested and Striga-free conditions. …”
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    Journal Article
  10. Measurement of methane emissions in cattle with infrared gas analyzer and gas chromatography by Gaviria Uribe, Xiomara, Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Rosenstock, Todd S., Arango, Jacobo

    Published 2020
    “…However, for the cattle sector, most of the default values given by the intergovernmental panel on climate change (IPCC) (Tier 1 emission factors) (Gavrilova et al. 2019) use to estimate emissions were developed in laboratories with mostly breeds and feeds in non-tropical countries, which lead to uncertainties in estimations when used in the tropics. …”
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    Journal Article
  11. A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya by Graham, Michael, Chelanga, Philemon, Jensen, Nathaniel D., Leitner, Sonja, Fava, Francesco P., Merbold, Lutz

    Published 2021
    “…METHODS: We evaluated changes in GHG emissions from livestock systems in Northern Kenya due to the COVID-19 pandemic based on proxy data from crowd-sourced market data, household panel surveys, and remote sensing data on Normalized Difference Vegetation Index (NDVI). …”
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    Journal Article
  12. Elevating the interlinkages between water, energy, food, and climate at global level by McCartney, Matthew P., Ringler, Claudia

    Published 2023
    “…A further impetus for nexus analyses has been the discussions on increased collaboration between IPBES (supported by NEXUS Gains), the Intergovernmental Panel on Climate Change (IPCC), and CGIAR to ensure that food systems solutions are climate resilient, environmentally friendly, and support the poorest producers and consumers. …”
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  13. Comparison of Tier 1 and 2 Methodologies for Estimating Intake and Enteric Methane Emission by Balcha, Endale, Ndung’u, Phyllis, Wilkes, Andreas, Getahun, Daniel, Graham, Michael, Leitner, Sonja, Marquardt, Svenja, Mulat, Daniel, Merbold, Lutz, Worku, Tigist, Arndt, Claudia

    Published 2023
    “…The objective of this study was to compare gross energy intake (GEI; MJ/animal/day) and enteric methane (CH4) emission factors (EF; CH4 kg/animal/year) of different cattle categories from smallholder systems in Ethiopia based on Intergovernmental Panel on Climate Change (IPCC) Tier 1, IPCC Tier 2, and International Livestock Research Institute (ILRI) Tier 2 methodology. …”
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    Poster
  14. The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey by Myanmar Agriculture Policy Support Activity

    Published 2024
    “…This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November 2023. …”
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    Artículo preliminar
  15. The effects of household income composition on food consumption in Malawi by Benfica, Rui

    Published 2023
    “…This analysis uses panel data methods to assess how food consumption and dietary diversity are affected by changes in household income composition, diversity, and liquidity in rural Malawi. …”
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    Journal Article
  16. The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey by Myanmar Agriculture Policy Support Activity

    Published 2023
    “…This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023. …”
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    Artículo preliminar
  17. Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

    Published 2024
    “…Campaign channels included door-to-door household visits by health extension workers, TV and radio advertisements, billboards, and social media posts. Consumer panel surveys assessed self-reported food safety behavior and related behavioral determinants (i.e., intentions, knowledge, attitudes, norms and agency) pre-and-post campaign, 12 months apart. …”
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    Journal Article
  18. Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS) by Myanmar Agriculture Policy Support Activity

    Published 2022
    “…The first round of the Myanmar Household Welfare Survey (MHWS)–a nationwide phone panel consisting of 12,100 households–was implemented between December 2021 and February 2022. …”
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    Artículo preliminar
  19. Archetype for implementing Rapid Cycle Genomic Selection (RCGS) in CGIAR-NARES-SME breeding network pipelines: Examples for pure line crops; RTB crops and hybrid crops by CGIAR Initiative on Accelerated Breeding, International Maize and Wheat Improvement Center

    Published 2024
    “…To achieve this we need to: i) Take advantage of the BRS-procured genotyping services with mid-density marker panels that can estimate genomic relationships and marker effects; ii) Deploy new testing strategies that sample the TPE better, using relatively similar resources, e.g. by use of sparse testing where alleles are replicated across locations in the TPE without physical replications or with partial replications, and using the family structure and genomic relationships to provide connectivity, as well as the additional use of managed stress trials to mimic different environments; iii) Build and leverage on efficient CGIAR-NARES-SME breeding networks to scale up testing sites at Early Testing 1 and develop innovative ways for resource reallocation between Early Testing and later stages of testing; iv) Recycle new parents for population improvement faster using the improved accuracy from better testing strategies. …”
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    Manual

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