Search Results - Nutrition Society

Factors influencing roll-out of an m-Health intervention in India: Results from a dynamic and responsive process evaluation by Avula, Rasmi, Menon, Purnima, Bajaj, Sumati, Mani, Sneha, George, Nitya

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M-Health intervention has the potential to alleviate constraints in using administrative data systems for improving service delivery in India by Avula, Rasmi, Menon, Purnima, Bajaj, Sumati, Saxena, Malvika, Deshpande, Shilpa

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No magic bullets: Insights on drivers of stunting decline from an analysis of subnational success cases in India by Avula, Rasmi, Nguyen, Phuong Hong, Kohli, Neha, Kanani, Shubhada, Menon, Purnima

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Health systems strengthening efforts help to improve the delivery of maternal nutrition interventions in antenatal care in Uttar Pradesh (UP), India but gaps remain by Kachwaha, Shivani, Nguyen, Phuong Hong, Tran, Lan Mai, Avula, Rasmi, Young, Melissa F., Menon, Purnima

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Using novel scenario-based assessments to examine feasibility of integrating preventive nutrition services through the primary healthcare system in Bangladesh by Pramanik, Priyanjana, Nguyen, Phuong Hong, Avula, Rasmi, Billah, Sk. Masum, Ferdous, Tarana, Menon, Purnima

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Strengthening nutrition interventions in antenatal care services had modest impacts on diet diversity, micronutrient intake, and breastfeeding in Uttar Pradesh, India by Nguyen, Phuong Hong, Kachwaha, Shivani, Tran, Lan Mai, Avula, Rasmi, Young, Melissa F., Menon, Purnima

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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda by Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Standard minimum dietary diversity indicators for women or infants and young children are good predictors of adequate micronutrient intakes in 24–59-month-old children and their no... by Diop, Loty, Becquey, Elodie, Turowska, Zuzanna, Huybregts, Lieven, Ruel, Marie T., Gelli, Aulo

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Social assistance programs and birth outcomes: A systematic review and assessment of nutrition and health pathways by Leroy, Jef L., Koch, Bastien, Roy, Shalini, Gilligan, Daniel O., Ruel, Marie T.

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Child linear growth during and after the first 1000 days is positively associated with intellectual functioning and mental health in school-age children in Vietnam by Nguyen, Phuong Hong, Tran, Lan Mai, Khương, Long Quỳnh, Young, Melissa F., Duong, Thai Hong

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Tubaramure, a food-assisted integrated health and nutrition program, reduces child wasting in Burundi: A cluster-randomized controlled intervention trial by Leroy, Jef L., Olney, Deanna K., Nduwabike, Noé, Ruel, Marie T.

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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria by Abay, Kibrom A., Amare, Mulubrhan, Tiberti, Luca, Andam, Kwaw S.

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Maternal preconception body size and early childhood growth during prenatal and postnatal periods are positively associated with child-attained body size at age 6–7 years: Results... by Nguyen, Phuong Hong, Young, Melissa F., Khương, Long Quỳnh, Tran, Lan Mai, Duong, Thai Hong

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Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets by Frongillo, Edward A., Leroy, Jef L.

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A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of preschoolers i... by Gelli, Aulo, Nguyen, Phuong Hong, Santacroce, Marco, Twalibu, Aisha, Margolies, Amy, Katundu, Mangani

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A double edged sword? Improvements in economic conditions over a decade in India led to declines in undernutrition as well as increases in overweight among adolescents and women by Young, Melissa F., Nguyen, Phuong Hong, Tran, Lan Mai, Avula, Rasmi, Menon, Purnima

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Tubaramure, a food-assisted maternal and child health and nutrition program in Burundi, increased household food security and energy and micronutrient consumption, and maternal and... by Leroy, Jef L., Olney, Deanna K., Bliznashka, Lilia, Ruel, Marie T.

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Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh by Warren, Andrea M., Frongillo, Edward A., Nguyen, Phuong Hong, Menon, Purnima

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Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women by Luna, Sarah V., Pompano, Laura M., Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D.

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Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers by Headey, Derek D., Palloni, Giordano

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