Search Results - Nigerian Institute of Food Science and Technology

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    Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) by Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.

    Published 2017
    “…Nigerian Institute of Food Science and Technology…”
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    Conference Paper
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    Rejuvenating the Nigerian economy through promotion of the food value chain by Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

    Published 2017
    “…Nigerian Institute of Food Science and Technology…”
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    Conference Paper
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    Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

    Published 2017
    “…Nigerian Institute of Food Science and Technology…”
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    Conference Paper
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    Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

    Published 2017
    “…Nigerian Institute of Food Science and Technology…”
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    Conference Paper

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