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  1. Consumption patterns and perceived health benefits of underutilized legumes among women in selected local government areas of Niger State, Nigeria by Udofia, F.A., Adepoju, O.T., Chata, D.M., Oyatomi, O.A., Abberton, M.T.

    Published 2025
    “…The Key barriers included cooking difficulty, antinutritional factors, and limited perceived benefits in both rural and urban areas. Targeted nutrition education is needed to raise awareness, and increase consumption of underutilized legumes among women in Niger State, Nigeria.…”
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    Journal Article
  2. Agronomic performance and yield stability of elite white Guinea yam (Dioscorea rotundata) genotypes grown in multiple environments in Nigeria by Olatunji, A.A., Gana, A.S., Tolorunse, K.D., Agre, A.P., Adebola, P., Asfaw, A.

    Published 2024
    “…The genotype’s performance and stability for the measured traits were assessed using various analytical tools such as additive main effects and multiplicative interaction (AMMI) and multi-trait stability index (MTSI). The AMMI analysis revealed significant differences among the genotypes and across the environments for all traits (p < 0.001, p < 0.01). …”
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    Journal Article

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