Search Results - Neymar~

Prediction of the in vitro gas production and chemical composition of kikuyu grass by near-infrared reflectance spectroscopy by Herrero, Mario, Murray, I., Fawcett, R.H., Dent, J.B.

“…The objective of this study was to predict the in vitro gas production and the estimated metabolisable energy (ME), crude protein (CP) and neutral detergent fibre (NDF) concentrations of kikuyu grass (Pennisetum clandestinum) by near infrared reflectance spectroscopy (NIRS). A total of 288 samples collected in the Poas Region, Costa Rica were scanned (Population 1). …”
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Near-InfraRed Spectroscopy (NIRS) equation: WorldFish aquafeeds fat calibration model by WorldFish

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Near-InfraRed Spectroscopy (NIRS) equation: WorldFish aquafeeds protein calibration model by WorldFish

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Near-InfraRed Spectroscopy (NIRS) equation: ILRI fodder crop leafs calibration model by International Livestock Research Institute

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Near-InfraRed Spectroscopy (NIRS) equation: ICARDA lentil legume crop calibration model by International Center for Agricultural Research in the Dry Areas

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Near-InfraRed Spectroscopy (NIRS) equation: ILRI mixed grass samples calibration model by International Livestock Research Institute

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Assessing the near infrared spectroscopy tool to explore phytochemical profile of Nothofagus antarctica (ñire) leaves by Mattera, Maria Gabriela, Batistelli, Marianela, Peri, Pablo Luis, Martinez Meier, Alejandro

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Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

“…Visible and near-infrared spectroscopy has been widely used as a non-invasive and rapid-assessment technique for the quality control of agricultural products. …”
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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta by Badaró, Amanda Teixeira, Amigo, José M., Blasco, José, Aleixos, Nuria, Ríos-Ferreira, Amanda, Clerici, Maria Teresa, Barbin, Douglas Fernandes

“…Usually, determinations of parameters in pasta are destructive and time-consuming. The use of Near Infrared-Hyperspectral Imaging (NIR-HSI), together with machine learning methods, is valuable to improve the efficiency in the assessment of pasta quality. …”
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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

Subjects: “…Near infrared spectroscopy…”
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The role of common mycorrhizal networks for forest regeneration near clear-cut edges : implications for management by Björs, Marcus

Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola by Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

Subjects: “…near-infrared…”
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Managing livestock in drought-prone areas of the Middle East and North Africa: policy issues by Hazell, Peter B. R., Oram, Peter, Chaherli, Nabil

Subjects: “…near east…”
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Characterization of segregation distortion on chromosome 3 induced in wide hybridization between indica and japonica type rice varieties by Matsushita, S., Iseki, T., Fukuta, Y., Araki, E., Kobayashi, S., Osaki, M., Yamagishi, M.

Subjects: “…near isogenic lines…”
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Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat by Pingping Zhang, Guicheng Song, Ibba, Maria Itria, Huadun Wang, Runsheng Ren

Subjects: “…near isogenic lines…”
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New approaches for quantifying carotenoids content in cassava roots by Sánchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, Peter A., Maroya, N., Felde, T. um

Subjects: “…near infrared…”
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Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use by Walsh, Kerry B., Blasco, José, Zude, Manuela, Sun, Xudong

Subjects: “…Near infrared spectroscopy…”
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Back to the future: revisiting the application of an enzyme kinetic equation to maize development nearly four decades later by Kiniry, J.R., Kim, S., Tonnang, Henri E.Z.

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Rapid assessment of sweetpotato seed and root production and markets in Kamuli and Iganga districts, near Eastern Uganda by Angudubo, S., Srinivasulu, R., Namanda, S., Oloka, B.M., Alajo, A., Musana, P., Waswa, G., Sunday, L., McEwan, M.

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Near-infrared reflectance spectroscopy: The tech that’s taking the guess-work out of assessing feed quality by Evans, Monica

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