Resultados de búsqueda - Nations and Nationalism (journal)

From self-subsistence farm production to khat: driving forces of change in Ethiopian agroforestry homegardens por Gebrehiwot, M., Elbakidze, M., Lidestav, G., Sandewal, M., Angelstam, P., Kassa, H.

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Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition por Assunção, Ana G. L., Cakmak, Ismail, Clemens, Stephan, González-Guerrero, Manuel, Nawrocki, Adam, Thomine, Sébastien

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The impact of seed policy reforms and intellectual property rights on crop productivity in India por Kolady, Deepthi, Spielman, David J., Cavalieri, Anthony J.

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Simultaneous adoption of integrated soil fertility management technologies in the Chinyanja Triangle, Southern Africa por Mponela, Powell, Kassie, Girma T., Tamene, Lulseged D.

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Dryland restoration successes in the Sahel and Greater Horn of Africa show how to increase scale and impact por Reij, C., Pasiecznik, N., Mahamoudou, S., Kassa, H., Winterbottom, R., Livingstone, J.

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The importance of animal welfare and veterinary services in a changing world por Doyle, Rebecca, Wieland, Barbara, Saville, K., Grace, Delia, Campbell, A.J.D.

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Using a choice experiment to estimate farmers' valuation of agrobiodiversity on Hungarian small farms por Birol, Ekin, Smale, Melinda, Gyovai, Agnes

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Aiding government effectiveness in developing countries por Gisselquist, Rachel M., Resnick, Danielle

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Social and political challenges in the regulation of mycotoxin contamination por Bandyopadhyay, Ranajit, Williams, J.H., Ojiambo, P.

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Traditional and indigenous fruits and vegetables for food system transformation por Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

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Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action por Ogle, Stephen Michael, Olander, L, Wollenberg, Eva Karoline, Rosenstock, Todd S., Tubiello, F.N., Paustian, Keith, Buendia, L., Nihart, A, Smith, Pete

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Reducing antimicrobial use in food animals por Boeckel, Thomas P. van, Glennon, E.E., Chen, D., Gilbert, M., Robinson, Timothy P., Grenfell, B.T., Levin, S.A., Bonhoeffer, S., Laxminarayan, R.

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The influence of improved wheat and maize varieties on infant mortality in China por Wang, Xiaobing, Liu, Xinyu, Min, Shi, Jin, Songqing, Huang, Jikun, Rozelle, Scott, Feng, Jieyuan, Boddupalli, Prasanna

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Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India por Padulosi, S., Mal, B., King, O.I., Gotor, Elisabetta

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Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda por Ssebunya, B.R., Schmid, Erwin, Asten, Piet J.A. van, Schader, C., Altenbuchner, C., Stolze, M.

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The Efficacy of a Program Promoting Rice Self-Sufficiency in Ghana during a Period of Neoliberalism por Glenna, L., Ader, D., Bauchspies, Wenda, Traoré, A., Agboh-Noameshie, A.R.

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Sustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe por Ngoma, Hambulo, Simutowe, Esau, Manyanga, Mark, Thierfelder, Christian L.

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Food security and nutrition: The Ethiopian case for action por Kaluski, DN, Ophir, E, Amede, Tilahun

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Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions por Grace, Delia

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Improving human nutrition through agriculture: the role of international agricultural research: conference summary and recommendations por Bouis, Howarth E.

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