Resultados de búsqueda - National University of Food Technologies

Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari por Karim, O.R., Adebanke, B.M., Akintayo, O.A., Awoyale, W.

“…National University of Food Technologies…”
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Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. por Conde Molina, Débora, Corbino, Graciela Beatriz

“…National University of Food Technologies. Ucrania…”
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