Search Results - National Autonomous University of Mexico

Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras by Peña, Meliza

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Improving the accuracy of beef cattle methane inventories in Latin America and Caribbean countries by Congio, Guilhermo F.S., Bannink, André, Mayorga, Olga L., Rodrigues, João P. P., Bougouin, Adeline, Kebreab, Ermias, Carvalho, Paulo C.F., Berchielli, Telma T., Mercadante, Maria E.Z., Valadares-Filho, Sebastião C., Borges, Ana L. C.C., Berndt, Alexandre, Rodrigues, Paulo H.M., Ku-Vera, Juan C., Molina-Botero, Isabel C., Arango, Jacobo, Reis, Ricardo A., Posada-Ochoa, Sandra L., Tomich, Thierry R., Castelán-Ortega, Octavio A., Marcondes, Marcos I., Gómez, Carlos, Ribeiro-Filho, Henrique M.N., Gere, José Ignacio, Ariza-Nieto, Claudia, Giraldo, Luis A., Gonda, Horacio, Ceron Cucchi, Maria Esperanza, Hernandez, Olegario, Ricci, Patricia, Hristov, Alexander N.

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