Search Results - Nankín~

Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements by Weigand, R.O., Reed, J.D., Said, A.N., Umunna, N.N.

Subjects: “…tannins…”
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Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats by Kebede, M., Odenyo, A.A., Assefa, F.

Subjects: “…tannins (phenolic acids)…”
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Utilization of browse supplements with varying tannin levels by Ethiopian Menz shee2. Nitrogen metabolism by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

Subjects: “…tannins [phenolic acids]…”
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Fair and unfair: a study into the bethma system in two Sri Lankan village irrigation systems by Jong, I.H. de

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Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency by Barahona Rosales, Rolando, Lascano Aguilar, Carlos Eduardo, Cochran, R, Morrill, J, Titgemeyer, EC

Subjects: “…tannins…”
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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

Subjects: “…Tannins…”
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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

Subjects: “…Tannins…”
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Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato by Nahirñak, Vanesa, Rivarola, Maximo Lisandro, Almasia, Natalia Ines, Barrios Baron, María Pilar, Hopp, Horacio Esteban, Vile, Denis, Paniego, Norma Beatriz, Vazquez Rovere, Cecilia

Subjects: “…Snakin-1…”
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Isolation and characterization of the tissue and development-specific potato snakin-1 promoter inducible by temperature and wounding by Almasia, Natalia Ines, Nahirñak, Vanesa, Hopp, Horacio Esteban, Vazquez Rovere, Cecilia

“…Snakin-1 (StSN1) is a broad-spectrum antimicrobial peptide isolated from Solanum tuberosum. …”
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Cocotiers Nains : de nouveaux hybrides by Technical Centre for Agricultural and Rural Cooperation

“…Les hybrides de cocotiers Nains testés en Côte d'Ivoire ont montré l'intérêt de ce type de matériel pour les régions où sévissent les maladies de type jaunissement mortel à laquelle ils sont très tolérants et pour diversifier le...…”
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Ett framtida stall för kaninproduktion. by Glindell, Louise

Subjects: “…Kanin…”

Kaninen som produktionsdjur by Eriksson, Matilda

Subjects: “…Kanin…”

Impacts of trypanosomosis on land-use and the environment in Africa: State of our knowledge and future directions by Reid, Robin S.

Subjects: “…mankind…”
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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Subjects: “…tannin…”
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Nandi, Kenya: Low-emission rural development (LED-R) at a glance by David, O., Chan, C., Stickler, C., Karunditu, M., Matika, W.

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Feed the Future. Nandi potato cooperative driving potato to an enterprising commercial crop by Borus, D., Ojanji, W., Parker, M.

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Challenges collecting pro-WEAI data in climate-affected Nandi County, Kenya by Mwambi, Diana, Ewell, Hanna, Rietveld, Anne

“…The author narrates challenges encountered when leading a team of enumerators to collect data for the pro-WEIA index in Nandi county, Kenya…”
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Living labs for people in Kenya: Outcomes of participatory action research in Nandi County by Reyes, Byron, Camilo, Karen

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