Resultados de búsqueda - Nankín~

Adapting to climate change by banking on water storage por McCartney, Matthew P.

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An analysis of Sri Lankan and Indian water projects under the Green Climate Fund por Amarasinghe, Upali A., Seo, S. N.

“…This chapter reviews and analyzes the Indian and Sri Lankan projects funded by the Green Climate Fund, emphasizing the Sri Lankan water projects. …”
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Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis) por Assefa, G., Sonder, Kai, Wink, M., Kijorad, C., Steinmuller, N., Peters, Kurt J.

Materias: “…tannins…”
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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars por Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

“…The anti-nutritional factors tannins and phytic acid were determined by extraction and reading in a spectrophotometer. …”
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Screening for tannin degradation by rumen and faecal samples of wild and domestic animals in Ethiopia por Ephraim, E., Odenyo, A.A., Ashenafi, M.

Materias: “…tannins [glucosides]…”
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Association between seed coat polyphenolics (tannins) and disease resistance in common bean por Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

Materias: “…tannins…”
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Utilization by sheep of browse supplements with varying tannin levels: 2. Nitrogen metabolism por Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

Materias: “…tannins…”
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Natural tannin wood extracts as a potential food ingredient in the food industry por Molino, Silvia, Casanova, Natalia Andrea, Rufián Henares, José Ángel, Fernandez Miyakawa, Mariano Enrique

Materias: “…Tannins…”
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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures por Lagrange, Sebastian Pablo, Lobón Ascaso, Sandra, Villalba, Juan Jose

Materias: “…Tannins…”
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Prestation vid sönderdelning av GROT med olika typer av maskiner por Karlsson, Daniel

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Methane emission from nitrate-treated tannin rich feed for cattle in Vietnam por Winding, Sofie

“…The aim of the study was to investigate tropical tannin-rich legumes for their potential as a feed supplement for ruminants made in vitro. …”
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Omvårdnad och hantering av tamkanin i klinikmiljö por Moberg, Ida

Materias: “…kanin…”

Kaninhållning för sällskapsbruk por Edbom, Marie

Materias: “…kanin…”

The role of international livestock research in addressing human needs and the environment por Li Pun, H.H., Maass, Brigitte L.

Materias: “…mankind…”
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Overview on urban and peri-urban agriculture: Definition, impact on human health, constraints and policy issues por Kang'ethe, Erastus K., Grace, Delia, Randolph, Thomas F.

Materias: “…mankind…”
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Brucellosis in sub-Saharan Africa: Epidemiology, control and impact por McDermott, John J., Arimi, S.M.

Materias: “…mankind…”
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Evaluación de dos porcentajes de grasa y dos estabilizadores en las propiedades físico-químicas y sensoriales del queso Zamodelfia por Moreno V., César A.

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Cloud-based crop type mapping for Nandi County, Kenya por Guo, Zhe

“…This research focuses on producing crop-type maps for Nandi county, Kenya. We surveyed crop type’s ground truth data in Nandi County that integrates time series Sentinel-2 imagery to construct the training sample dataset. …”
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The future we want: Participatory workshops in Kenya's Nandi County por Habermann, Birgit, Kumar, Praveen, Kibet, Walter, Mwambi, Diana

“…On November 14 and November 23, 2023, the Living Lab for People (LL4P) at Kaimosi Agricultural Training Centre (KATC) organized two workshops with different stakeholders to develop a vision for a Sustainable and Low-Emission Food System for Nandi County. The aim of the workshops was twofold: 1) To understand both the present image and the future vision of the Nandi County Food System citizens of different stakeholder groups and in relation to lowering emissions in the food system, and 2) To understand the meaning of low-emission food systems for the stakeholders, and factors impacting low-emission food systems in the Nandi County. …”
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Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya por Sirma, A.J., Ouko, E.O., Murithi, G., Mburugu, C., Mapenay, I., Ombui, J.N., Kang'ethe, Erastus K., Korhonen, H.

“…The aim of this study was to compare aflatoxin levels in cereals, the staple diet of Kenyans, in Nandi where aflatoxicosis has not been reported despite being a maize growing area. …”
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