Resultados de búsqueda - NUTRITIONAL VALUE

  1. Water Stress Thresholds and Evaluation of Coefficient Ks for Perennial Ryegrass in Tropical Conditions por Teran Chaves, Cesar Augusto, García Prats, Alberto, Polo Murcia, Sonia Mercedes

    Publicado 2023
    “…Perennial ryegrass (Lolium perenne) is the predominant forage crop in the equatorial highland zones of Colombia due to its high nutritional value and versatility to produce both milk and meat. …”
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  2. Geography as non-genetic modulation factor of chicken cecal microbiota por Pin Viso, Natalia Daniela, Redondo, Enzo Alejandro, Diaz Carrasco, Juan Maria, Redondo, Leandro Martin, Sabio Y Garcia, Julia Veronica, Fernandez Miyakawa, Mariano Enrique, Farber, Marisa Diana

    Publicado 2021
    “…The gastrointestinal tract of chickens harbors a highly diverse microbiota contributing not only to nutrition, but also to the physiological development of the gastrointestinal tract. …”
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  3. Silvopastoral systems developed in Misiones and Corrientes, Argentina por Lacorte, Santiago María, Barth, Sara Regina, Colcombet, Luis, Crechi, Ernesto Hector, Esquivel, Jorge, Fassola, Hugo Enrique, Goldfarb, Maria Cristina, Pezzuti, Raúl, Videla, Daniel, Winck, Rosa Ángela

    Publicado 2022
    “…The information available about SPSs is presented, with reference to the production persistence of the forage component - grassland and pastures with an emphasis on the adaptation of C4 forage species, improvement of their nutritive quality, effect of shade on soil fertility and cattle receptivity. …”
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