Search Results - NUTRITIONAL VALUE

Cannabis sativa L. Miniature Inverted-Repeat Transposable- Element Landscapes in Wild-Type (JL) and Domesticated Genome (CBDRx) by Quiroga, Mariana Paola, Crociara, Clara Sonia, Schenfeld, Esteban Martín, Fernandez, Franco Daniel, Crescente, Juan Manuel, Vanzetti, Leonardo Sebastian, Helguera, Marcelo

“…Cannabis sativa L. is a globally cultivated plant with significant industrial, nutritional, and medicinal value. Its genome, comprising nine autosomes and sex chromosomes (X and Y), has been extensively studied, particularly in the context of precise breeding for specific enduses. …”
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Estructura y eficiencia del pastoreo bajo distintas alturas de utilización en pasturas de festuca alta y alfalfa by Medina, Esteban, Chimento, Manuel, Scheneiter, Jorge Omar

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Caracterización por contenido de β-carotenos de ocho cultivares de zanahoria (Daucus carota L.) y su relación con el color = Characterization β-carotene content of eight cultivars... by Ventrera, Nancy Beatriz, Vignoni, Lucía, Alessandro, Maria Soledad, Césari, Matilde, Césari, Ricardo, Guinle, Viviana, Giménez, Adriana, Tapia, Olga

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Transcriptional regulation of tocopherol biosynthesis in tomato by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Otaiza, Santiago N., Duffy, Tomas, Silva, Junia V. Corrêa da, Godoy, Fabiana de, Asís, Ramón, Bermúdez, Luisa, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

“…The whole set of data allowed to propose that 1-deoxy-D-xylulose-5-phosphate synthase and GGDR encoding genes, which determine phytyl-diphosphate availability, together with enzyme encoding genes involved in chlorophyll-derived phytol metabolism appear as the most plausible targets to be engineered aiming to improve tomato fruit nutritional value.…”
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Plant chemicals and the sexual behavior of male tephritid fruit flies by Segura, Diego Fernando, Belliard, Silvina Ahnahi, Vera, María Teresa, Bachmann, Guillermo Enrique, Ruiz, María Josefina, Jofre-Barud, Flavia, Fernandez, Patricia Carina, Lopez, M. Liza, Shelly, Todd E.

“…These compounds, or metabolic derivatives, which normally have negligible nutritional value, are included in the pheromone and also confer advantages in a sexual context: enhanced female attraction and improved male mating success. …”
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Balance aparente de nutrientes (N,P,K) en dos unidades de producción ubicadas en el municipio de San Ramón, departamento de Matagalpa, durante el período 1997-1999 by Aragón Ocón, Isidro Antonio, Aráuz Úbeda, Juan Ángel

“…The result obtained in the fium ofCatalino Figueroa, retlecting a negative balance ofN, P, K. with elrtremely low values. This due mainly to stubble burning, outputs of nutrients from harvesting, low fertilizer a.pplication etc.; these flwtors reduce the soíl nutritional reserves. …”
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Experiencia agrosavia en Fríjol (Vigna unguiculata) para ensilaje by Criollo Campos, Paola Jimena, Romero Perdomo, Felipe Andrés, Orozco González, Germán, Bonilla Buitrago, Ruth Rebeca

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Relación yema: albumen en huevos de tres genotipos de gallinas ponedoras destinadas a sistemas semi intensivos by Romera, Bernardo Martin, Perrotta, Cristian Hernán, Savoy, Juan Pablo, Antruejo, Alejandra E., Canet, Zulma Edith, Dottavio, Ana María, Di Masso, Ricardo José

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Detección de ADN porcino en productos cárnicos comerciales por qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Dolosa, Sasha, Nanni, Mariana Sandra, Diaz, Gabriela Esther

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Efecto de distintos regímenes de defoliación sobre la producción y el valor nutritivo en Megathyrsus maximus en dos sistemas productivos contrastantes by Lertora, Raul Dario

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Bancos de germoplasma de recursos fitogenéticos, reserva de alimentos para futuras generaciones by Ruiz, Maria De Los Angeles, Ernst, Ricardo Daniel

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Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) by Rodriguez Racca, Anabel, Mozgovoj, Marina Valeria, Bejarano, Melany, Godoy, Maria Fernanda, Cingolani, María Celeste, Lires, Carla Maria Laura, Pannunzio, Alejandro Adrián, Vaudagna, Sergio Ramon

“…On the other hand, the absorbed doses (0.72, 1.46, and 2.16 KGy) did not affect most of the physicochemical parameters or the nutritional profile. However, a dose-dependent decrease in mechanical properties and enzyme activity was observed. …”
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Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation by Valicenti, Tania, Manno, Carolina, Poo, Juan Ignacio, Dinolfo, María Inés, Martínez, Mauro, Enriquez, Andrea Soledad

“…Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. …”
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Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement by Lopez, Mariana Gabriela, Zanor, María Inés, Pratta, Guillermo Raúl, Stegmayer, Georgina, Boggio, Silvana Beatriz, Conte, Mariana, Bermudez Salazar, Luisa, Coluccio Leskow, Carla, Rodríguez, Gustavo Rubén, Picardi, Liliana Amelia, Zorzoli, Roxana, Fernie, Alisdair R., Milone, Diego Humberto, Asis, Ramón, Valle, Estela Marta, Carrari, Fernando

“…Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major challenge for crop biotechnology. …”
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Barrenadores del fruto de tamarindo (Tamarindus indica L.) (Fabales, fabaceae) y su parasitoide en una huerta de Comala, Colima, México by Sarmiento Cordero, Mariza Araceli, Rodríguez Vélez, Beatriz, Rodríguez Vélez, José Manuel, Barajas Romero, Mónica Isabel, González Cabrera, Jaime

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Characterization of beef cattle farming in the Atlantic Zone of Costa Rica by Loon, M. van

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Composición química de la raíz y de la hoja de algunas variedades de yuca Manihot by Barrios, E.

“…However, it is recommended that a study be made of the nutritive value of this product by digestibility assays and to determine if the minerals it contains are biologically available for animals. …”
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Intake and digestibility of four subtropical pasture mixtures by Murphy, W.M., Scholl, J.M, Roffler, R.E.

“…Research in other areas of the tropics has shown that livestock production increases and varies less when animals graze improved pastures of introduced plant species. The nutritive value of pasture plants depends on voluntary intake and digestibility. …”
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Fertilización nitroazufrada en verdeos invernales puros y consociados con vicias y efectos sobre el suelo by Balbarrey, German Pablo

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Bases para la producción de heno de alfalfa con destino a la fabricación de pellets en Chubut = Bases for the production of alfalfa hay for the manufacture of pellets in Chubut by Matinata, Eduardo Javier

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