Search Results - NUTRITIONAL VALUE

Caracterización del valor nutricional de los residuos agroindustriales para la alimentación de ganado vacuno en la región de San Martín, Perú by Godoy Padilla, David José, Daza La Plata, Rossmery, Fernández Curi, Lisania Melisa, Layza Mendiola, Anita Elizabeth, Roque Alcarraz, Roberto Edgardo, Hidalgo Lozano, Víctor, Gamarra Carrillo, Segundo Gregorio, Gómez Bravo, Carlos Alfredo

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Recurso arbóreo en sistemas silvopastoriles tradicionales y su impacto en la productividad y calidad nutritiva de la pastura en el trópico seco de Costa Rica by Esquivel Mimenza, Humberto

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Aporte del cacaotal en la economía y nutrición familiar en Waslala, Nicaragua by Sáenz tijerino, Yara I.

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El bovino Criollo Argentino: principales características de la raza by Holgado, Fernando Daniel, Rabasa, Alicia E., Ortega Masague, Maria Florencia

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Aplicaciones y perspectivas de la edición génica de plantas mediante CRISPR-Cas9 = Applications and perspectives of plant gene editing using CRISPR-Cas9 by Salerno, Juan Carlos, Kandus, Mariana Virginia, Lima, Natacha Salomé, González Pla, Florencia Paula, Prada, Arturo, Almorza, David, Fariña, Juan Jorge Michel

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

“…These data suggest variable potential for increasing functional value by UV-C radiation in different carrot root colors.…”
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Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement by Manassero, Carlos Alberto, David-Briand, Elisabeth, Vaudagna, Sergio Ramon, Anton, Marc, Speroni, Francisco

“…Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. …”
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Determinación del perfil de ácidos grasos en diferentes cortes de carne de Búfalo (Bubalus bubalis) como herramienta para su divulgación, comercialización y expansión del consumo by Veggetti, Mariela Iris, Pighin, Darío Gabriel, Cadoppi, Carlos Armando, Cunzolo, Sebastián Abel

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Protection offered by leaf fungal endophytes to an invasive species against native herbivores depends on soil nutrients by Graff, Barbara Pamela, Gundel, Pedro Emilio, Salvat, Adriana Elisabeth, Cristos, Diego Sebastian, Chaneton, Enrique J.

“…We hypothesized that N and P nutrients modulate differentially leaf quality traits, namely nutritional value and fungal alkaloid contents, determining the level of damage by native insect herbivores on the exotic tall fescue. 3. …”
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Valor nutritivo de pastos tropicales, 5: Pasto angleton (Dichanthiumaristatum, (Poir) C. E. Hubbard) anual y estacional by Anzola Vásquez, Héctor José, Laredo Cobarrubias, Max Alberto

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Trigos antiguos y nichos de mercado diferenciado by Di Pane, Francisco, Mir, Leticia Raquel, Ormando, Paula, Molfese, Elena Rosa

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Aporte del cacaotal en la economía y nutrición familiar en Waslala, Nicaragua by Sáenz tijerino, Y.I.

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Suplementación energética de bovinos a pastoreo : efecto de niveles moderados de suplemento sobre la dinámica de digestión de la dieta basal by Fuentes, Maria Elena

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Caracterización y respuesta de la paja colorada (Andropogon lateralis Nees) a diferentes momentos, frecuencias e intensidades de defoliación by Iacopini, Maria Lorena

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Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage by Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…On the other hand, rind color of ‘H628’ pomegranates was similar to that of ‘Wonderful’, with higher a* (red) and lower b* (yellow) values than those of ‘Mollar de Elche’. Values of L*, a* and b* of the juice of ‘H628’ pomegranates were in a range between those of the other two cultivars. …”
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Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa by Aquilano, Claudio Gabriel

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Evaluación de materias primas para la elaboración de alimentos balanceados en la provincia de Santa Cruz by Mayo, Juan Pablo, Christiansen, Rodolfo, Mora, Julio Cesar, Persoglia, Andrea Carina, De Brea, Pablo Ivan, Gaspar, Carlos, Oviedo, Roque Alberto, Rubinich, Jose María, Utrilla, Victor Ricardo, Seeber, German Alejo

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New contributions in the production and processing of Broccoli (Brassica oleracea L var. italic Plenck): a review = Nuevos aportes en la producción y procesamiento de Brócoli (Bras... by Cuesta, Graciela, Fusari, Cecilia Mara

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Forage production and perennial root biomass in alfalfa under two cutting heights by Blain, Gabriel, Assuero, Silvia Graciela, Berone, German Dario

“…The experiment was conducted in outdoor pots, under non-limiting water and nutritional conditions. Between November 5, 2014 and September 2, 2015, plants were cut approximately every 370 growing degree days (GDD) at the 4 and 10 cm in height. …”
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Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity by Ambrosi, Vanina, Guidi, Silvina Mabel, Primrose, Debora Marina, Gonzalez, Claudia Beatriz, Polenta, Gustavo Alberto

“…Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. …”
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