Resultados de búsqueda - NUTRITIONAL VALUE

Efecto de diferentes enmiendas orgánicas sobre el rendimiento, valor nutricional y calidad higiénico-sanitaria en espinaca (Spinacia oleracea L.) por Sidoti Hartmann, Brunilda, Rodriguez, Raul A., Doñate, Maria Teresa

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces por Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

“…Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and antioxidant activity) was monitored in 18 sweet pepper landraces at two maturity stages (green and red). …”
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses por Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

“…These results reveal the diversity of chemical composition and nutritional value of loquat fruits and provide valuable information on the commercial potential of new varieties. …”
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Enteric methane emission from Sheep fed with rhodes grass hay (Chloris gayana) alone or supplemented with dried distillers’ grains with solubles por Gere, José Ignacio, Feksa Frasson, Mónica, Wawrzkiewicz, Marisa, Fernández Pepi, María Gabriela, Ramos, María Laura, Bualo, Ricardo Alberto, Ceron Cucchi, Maria Esperanza, Jaurena, Gustavo

“…Livestock systems based on subtropical and tropical pastures are characterized by the low productivity of livestock due to the poor nutritional value of the forage (low nitrogen concentration and digestibility, and high fiber and lignin concentrations). …”
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Comportamiento de híbridos de sorgo granífero a roya (Puccinia purpurea) bajo diferentes condiciones climáticas conductivas = Behaviour of graniferous sorghum hybrids to rust (Pucc... por Velazquez, Pablo Daniel, Diaz, Maria Gabriela, Kuttel, Walter Daniel

“…In Argentina, sorghum (Sorghum spp.) is negatively affected by diseases that decrease grain and forage production, as well as the nutritional value of the crop. Among the rusts that affect the crop, the one caused by Puccinia purpurea is the most widely distributed worldwide. …”
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Contribution of the genetic improvement of tall fescue (Festuca arundinacea SCHREB.) in Argentina: synthesis of achievements and advances por Rimieri, Pedro

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Bee pollination affects coffee quality, yield, and trade-offs within them por Aristizábal, Natalia, Mora-Mena, Silvia E, Martinez Salinas, Alejandra, Chain Guadarrama, Adina, Castillo, Danny, Murillo, Juan B, Porras, Jimmy, Ricketts, Taylor H

“…However, pollination services to crop quality – which often determines nutritional and financial value – have been less studied, particularly in tropical commodities such as coffee. …”
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Disponibilidad y calidad del pasto buffel (Cenchrus ciliaris) en un sistema silvopastoril con algarrobo (Prosopis juliflora) en la región semi-árida brasileña por Ribaski, J., Menezes, E. de A.

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Effects of Glomus iranicum inoculation on growth and nutrient uptake in potatoes associated with broad beans under greenhouse conditions por Contreras Pino, Douglas Lenin, Pizarro Carcausto, Samuel Edwin, Verastequi Martínez, Patricia, Solórzano Acosta, Richard Andi, Requena Rojas, Edilson Jimmy

“…This study aimed to determine how Glomus iranicum affects the growth of potatoes (Solanum tuberosum L.) and the nutritional value of potato tubers when grown alongside broad beans (Vicia faba L.). …”
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Light interception, yield, spring regrowth and quality of Chloris gayana under different defoliation regimes por Ruolo, Maria Soledad, Perez, Hector Eduardo, Rodriguez, Adriana Mabel

“…Forage yield was lower under the higher (300 GDD) than under the lower (500 GDD) frequency defoliation (6699 vs. 8961 kg DM/ha, respectively), but forage showed higher leaf percentage (69.8 vs. 53.2%) and better nutritional value at 300 GDD (17.4 vs. 15.6%, 64.1 vs. 62.1%, 60.9 vs. 63.2% and 67.7 vs. 62.4% of crude protein, dry matter digestibility, neutral detergent fiber and its digestibility, respectively) than at 500 GDD. …”
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A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression por Odorizzi, Ariel, Arolfo, Valeria, Basigalup, Daniel Horacio

“…Alfalfa leaves have normally three leaflets, and leaves are more digestible and have higher nutritional value than stems. Therefore, one way of improving alfalfa quality can be to increase leaf/stem ratio (LSR) by selecting for a higher frequency of multifoliolate (MF) plants in the population, i.e., plants showing leaves with more than three leaflets (Etzel et al. 1988; Volenec & Cherney (1990). …”
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Caracterización de los potexvirus que infectan el cultivo de Dioscorea spp. en la colección de germoplasma de Cuba = Characterization of potexviruses infecting the Dioscorea spp. c... por González Ramírez, José Efraín, Cabrera Mederos, Dariel, García Romero, Liset, Winter, Stephan, Portal, Orelvis

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Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement por Muñoz, Nacira Belen, Ailin, Liu, Leo, Kan, Man-Wah, Li, Hon-Ming, Lam

“…Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. …”
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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones por Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

“…The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. …”
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Edible coatings for fruits and vegetables por Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

“…The addition of additives to increase the nutritional value of fruits is a novel practice that has been more familiar and accepted by consumers that demand for more functional foods. …”
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Evaluación nutricional de burlanda seca de maíz (DDGS) en crecimiento y terminación de cerdos por Suarez Del Cerro, Maria

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Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics por Marcinkevicius, Karenina, Gennari, Gerardo Pablo, Salomon, Virginia María, Vera, Nancy Roxana, Maldonado, Luis Maria

“…The value of stingless bee honeys has been increasing in recent years, making them more prone to adulteration. …”
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Maximizing the expression of transgenic traits into elite alfalfa germplasm using a supertransgene configuration in heterozygous conditions por Jozefkowicz, Cintia, Frare, Romina Alejandra, Odorizzi, Ariel, Arolfo, Valeria, Pagano, Elba Maria, Basigalup, Daniel Horacio, Ayub, Nicolás Daniel, Soto, Gabriela Cinthia

“…Numerous species of legumes, including alfalfa, are critical factors for agroecosystems due to their ability to grow without nitrogen fertilizers derived from non-renewable fossil fuels, their contribution of organic nitrogen to the soil, and their increased nutritional value. Alfalfa is the main source of vegetable proteins in meat and milk production systems worldwide. …”
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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice por Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

“…This work provides information that may be useful in the handling of functional foods, since physicochemical properties such as physical stability was improved by HHP in a drink with improved nutritional value (incorporation of proteins and calcium).…”
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A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression por Odorizzi, Ariel, Arolfo, Valeria, Basigalup, Daniel Horacio

“…Alfalfa leaves have normally three leaflets, and leaves are more digestible and have higher nutritional value than stems. Therefore, one way of improving alfalfa quality can be to increase leaf/stem ratio (LSR) by selecting for a higher frequency of multifoliolate (MF) plants in the population, i.e., plants showing leaves with more than three leaflets (Etzel et al. 1988; Volenec & Cherney (1990).…”
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