Search Results - NUTRITIONAL VALUE
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Physiology of citrus fruiting
Published 2020“…The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. …”
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Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
Published 2024“…Converting raw material into high protein, fat, and mineral products with specific nutritional components. Swine pluck (SPL) is the combination of heart, trachea, esophagus, and lungs removed together. …”
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Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation
Published 2025“…These findings demonstrate that PG-500-mediated deamidation enhances the functional properties of pea protein gels, improving their suitability for food applications while maintaining nutritional value.…”
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Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
Published 2020“…Furthermore, increasing nutritional value and decreasing the presence of mycotoxins will contribute to the health and well-being of consumers of dried capsicum.…”
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
Published 2018“…Whey proteins, due to their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, highly energetic supplements or dietetic foods or in foods produced to prevent nutrition related diseases, like food intolerances and allergies. …”
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Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
Published 2018“…Pasture fiber digestion and nutritional parameters linked to healthy value of milk fat were not affected…”
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From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru
Published 2023“…Quinoa (Chenopodium quinoa Willd.), cañihua (C. pallidicaule Aellen) and amaranth (Amaranthus caudatus L.) are staple crops for millions of people in the Andes (NATIONAL RESEARCH COUNCIL 1989, HOLLE 1991, JACOBSEN et al. 2003). Their nutritional content (high quality proteins and good micronutrient profile), hardiness, good adaptability to environmental stresses, versatility in use, and rich associated food culture and traditions are among the reasons for their widespread use by the native civilizations of the Andes over millennia. …”
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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
Published 2017“…Although the effects of the ethylene application on quality attributes as well as bioactive compounds are well documented, there is no information on the effect of the postharvest practices, including the treatment of de-greening followed by the cold-quarantine storage, on the nutritional value of citrus fruit. In this study the changes in bioactive compounds of early-season commercial citrus varieties ('Navelina' oranges and 'Clemenules', 'Clemenpons', 'Oronules', 'Prenules', 'Basol', 'Clemenrubi' and 'Orogros' clementines) submitted to a degreening treatment, without or with ethylene exposure (0 mu L/L or 2000 mu L/L C2H4, 120 h, 21 degrees C, 95% RH) and then cold-stored under quarantine conditions (1 degrees C, 16 d) plus shelf-life (20 degrees C, 7 d, 95% RH), were determined. …”
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Murcott seedless: influence of gamma irradiation on citrus production and fruit quality
Published 2017“…All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type ‘Murcott’ showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control ‘Murcott’ mandarin, while other clones showed significant differences. …”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Published 2019“…Also, landraces with high nutritional value with regard to carotenoids have been identified. …”
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Survival of E.coli O157:H7 in Sprouts produced in home-scale hydroponic system over seven days
Published 2024“…The consumption of sprouts, particularly alfalfa sprouts, is the most consumed in the United States due to their nutritional value and perceived health benefits. However, sprouts are susceptible to microbial contamination, leading to foodborne illnesses. …”
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Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
Published 2022“…In addition, increases in desirable fatty acids (∼79.40 g/100 g of FAME) and nutritional value index (∼2.86) were observed compared to control groups. …”
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The Gln15Arg mutation in the transcriptional factor PALM1 produces multifoliate alfalfa
Published 2022“…Specifically, we showed that the mutation of the conserved glutamine 15 of the transcriptional factor PALM1 to arginine produces heptafoliate leaves in alfalfa, improving its digestibility and nutritional quality. Finally, we discuss the potential use of this mutation to rapidly generate transgenic-free legume forages with higher nutritional value via adenine base editors.…”
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Phenotypic evaluation of genetic resistance to the tick Rhipicephalus (Boophilus) microplus in Argentine Creole cattle
Published 2024“…The average tick count value obtained allowed to classify the breed as highly resistant to the tick charge (99.3%). …”
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