Search Results - NUTRITIONAL VALUE

Ichu valorization by pleurotus spp. cultivation and potential of the residual substrate as a biofertilizer by Solórzano Acosta, Richard Andi, Dionisio, Luis, Burga, Lyana, Javier Astete, Rosario Elyzabeth, Quispe Apaza, Cinthia Sheila, Oscco Laura, Persing, Johnson Pozo, Luis Fernando

“…This study demonstrates the double potential of ichu as a substrate for the sustainable production of edible mushrooms of high nutritional value and as a source of biofertilizers.…”
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La calidad proteica del maíz con gen Opaco-2 by BRESSANI, R.

“…Studies were carried out to determine the nutritional value of Opaque-2 corn as compared to common corn. …”
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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Evaluación de forrajes enriquecidos con microorganismos de montaña en la producción y calidad de leche caprina by Chiari García, Pedro F.

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Biological control of a non-honeydew producer mediated by a distinct hierarchy of honeydew quality by Tena, Alejandro, Llácer, Elena, Urbaneja, Alberto

“…Contrarily, C. hesperidum and I. purchasi excreted the honeydew with highest nutritional value. In addition, A. melinus discriminated between honeydews with high and poor nutritional quality in a choice-test. …”
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Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus by Zhu, Kaijie, Zheng, Xiongjie, Ye, Junli, Huang, Yue, Chen, Hongyan, Mei, Xuehan, Xie, Zhongzhou, Cao, Lixin, Zeng, Yunliu, Larkin, Robert M., Xu, Qiang, Pérez-Román, Estela, Talón, Manuel, Zumajo-Cardona, Cecilia, Wurtzel, Eleanore T., Deng, Xiuxin

“…However, unlike SGR of other plant species, we found that the carotenoid and chlorophyll regulatory activities could be uncoupled in the case of certain SGR alleles in citrus and thus we propose a model for the molecular mechanism underlying the brown flavedo phenotype. The economic and nutritional value of citrus makes these findings of wide interest. …”
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Characteristics Defining Broccoli Cultivars from Different Seed Producers by Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

“…Broccoli (Brassica oleracea L. var. italica) is currently considered a main vegetable food in the markets due to its high nutritional value, containing elevated levels of phytochemicals widely described to have beneficial effects against cancer and other illnesses. …”
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Rye production under acid soils and drought conditions: an alternative for the sustainability of high Andean livestock farming in Peru by Carrasco Chilón, William Leoncio, Alvarez García, Wuesley Yusmein, Cervantes Peralta, Marieta Eliana, Quilcate Pairazamán, Carlos Enrique, Vásquez Pérez, Héctor Vladimir

“…Also, CBI-001 and CCE-001 were superior with 1868.4 and 1797.8 kg ha−1 of grain, respectively (p = 0.0072); the use of 60 kg ha of nitrogen, 120 kg ha−1 of P2O5, and 80 kg ha−1 of K2O gave higher grain and residue yields. The high nutritional value and yield of the rye ecotypes studied in acid soil conditions and without irrigation can be an alternative for livestock feeding and grain production in the rainy season in the Andes as a dual-purpose crop.…”
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The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere by Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz Pallardel, Indira, García Ríos, Diego, Pedreschi, Romina

“…The results indicate that a hydrothermal treatment prior to CA enables fruit of high nutritional value characterized by enhanced content of phenolic compounds at edible ripeness to reach distant markets.…”
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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

“…Bread is a highly consumed food whose nutritional value can be improved by adding an oat flour (Avena sativa L.…”
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Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia, Grosso, Rubén, Inga, Claudia Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raul, Martinez, Maria Jose

“…Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. …”
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Rye production under acid soils and drought conditions: An alternative for the sustainability of High Andean livestock farming in Peru by Carrasco Chilon, William Leoncio, Alvarez García, Wuesley Yusmein, Cervantes Peralta, Marieta Eliana, Quilcate Pairazamán, Carlos Enrique, Vásquez, Hector V.

“…Also, CBI-001 and CCE-001 were superior with 1868.4 and 1797.8 kg ha−1 of grain, respectively (p = 0.0072); the use of 60 kg ha of nitrogen, 120 kg ha−1 of P2O5, and 80 kg ha−1 of K2O gave higher grain and residue yields. The high nutritional value and yield of the rye ecotypes studied in acid soil conditions and without irrigation can be an alternative for livestock feeding and grain production in the rainy season in the Andes as a dual-purpose crop.…”
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru by Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

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Feeding Behavior of a California Red Scale Parasitoid in Citrus Orchards by Tena, Alejandro, Urbaneja, Alberto

“…Contrarily, C. hesperidum and I. purchasi excreted the honeydew with highest nutritional value.…”
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Advantages of meristem culture for sustainable and profitable sweet potato farming: a study on "Blanco" landrace by Penella, Consuelo, Villalba, A., Martínez-Ispazúa, E., González-Martínez, A., Marsal, José I., Crespo-Sempere, A., Morard, Miguel, Albiach-Martí, María R., Calatayud, Ángeles

“…Lam.) is an important crop worldwide which interest is growing due to its high nutritional value and potential as a food source in areas with limited resources. …”
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Pejibayes in commercial production by Johannessen, Carl L.

“…The morphological characteristics of the plant are described, highlighting the fruits, which vary greatly in size, shape and color and occasionally lack seeds. They are of high nutritional value, especially in vitamin A, nicotinic acid and sometimes vitamin C. …”
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Development of a "banana candy" using banana (Musa paradisiaca) peel flour as a fiber supply. by Araujo C., Valeria P.

“…The reuse of agricultural by-products to enhance the nutritional value of food products is currently a growing trend being implemented by the industry. …”
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Propiedades bioactivas y nutricionales del polen apícola de la provincia del Chubut, Argentina by Aloisi, P.V., Ruppel, S.

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Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon by Murga Orrillo, Hipolito, Chuquímez Gonzales, Jhon Kevin, Arévalo López, Luis Alberto

“…This crop is particularly valuable in human nutrition due to its high nutritional quality and nutraceutical properties of its bioactive compounds. …”
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Defensive behaviors of the new mealybug citrus pest, Delottococcus aberiae (Hemiptera: Pseudococcidae), against three generalist parasitoids by Tena, Alejandro, Nieves, Eliana, Herrero-Schell, Julieta, Urbaneja, Alberto

“…We also analyzed the nutritional value of the honeydew excreted by D. aberiae for A. angustifrons and A. sp. near pseudococci. …”
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