Search Results - NUTRITIONAL VALUE*

Maximizing the expression of transgenic traits into elite alfalfa germplasm using a supertransgene configuration in heterozygous conditions by Jozefkowicz, Cintia, Frare, Romina Alejandra, Odorizzi, Ariel, Arolfo, Valeria, Pagano, Elba Maria, Basigalup, Daniel Horacio, Ayub, Nicolás Daniel, Soto, Gabriela Cinthia

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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

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A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression by Odorizzi, Ariel, Arolfo, Valeria, Basigalup, Daniel Horacio

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Comportamiento productivo y valor nutricional de 22 genotipos de raigrás (Lolium spp.) en tres pisos altoandinos del norte de Perú by Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Paredes Arana, Manuel E., Pinares Patiño, César, Bustíos Valdivia, Julio C., Vásquez Pérez, Héctor Vladimir, García Ticllacuri, Rubén

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Desempenho e valor nutricional da forragem hidropônica de cevada verde na alimentação de porquinhos-da-índia by Taboada Mitma, Víctor Hugo, Sarria Bardales, José Antonio, Cruz Luis, Juancarlos Alejandro, Huamaní Bedoya, Daniel, Buendía Molina, Marilyn Aurora

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Actualización sobre el uso del orujo de uva en producción animal de carne y leche = Grape pomace used in meat and milk production: a review by Fernandez Mayer, Anibal

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Evaluación de la variedad Kale Ruso by Sanchez, Emiliana Cecilia

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Evaluación del proceso de deshidratación osmótico de rodajas de batata (Ipomoea batata L) con miel, un deshidratante no convencional by Corbino, Graciela Beatriz, Patrignani, Mariela

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Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen by Vallese, Federico Danilo, Garcia Paoloni, María Soledad, Springer, Valeria, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias, Pistonesi, Marcelo Fabián

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Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate by Funes Pinter, Mariano Ivan, Fernández, Ana Sofía, Martinez, Laura Elizabeth, Riera, Nicolas Iván, Fernández, Marcela, Aguado, German Dario, Uliarte, Ernesto Martin

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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

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El valor nutritivo de cáscaras del caupí (Vigna unguiculata Walp.) en raciones alimenticias para cabras by Adebowale, E.A.

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Evaluación del efecto del agregado de fuentes de alta fermentabilidad e inoculantes bacterianos en ensilados de Chloris gayana cv. Callide by Pamies, Marcelo Eduardo

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Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm by Choque Incaluque, Ester Maryeta, Cueva Carhuatanta, César Aldair, Carreraa Rojo, Ronald Pio, Maravi Loyola, Jazmín Yurema, Hermoza Gutiérrez, Marián, Cántaro Segura, Hector Baroni, Fernández Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lidna, Quispe Jacobo, Fredy Enrique, Ccapa Ramírez, Karina Beatriz

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Agro-morphological characterization of tarwi (Lupinus mutabilis Sweet) accessions using descriptors and spectral metrics derived from UAVs by Peña Elme, Eunice Corcas, Ortega Quispe, Kevin Abner, Enriquez Pinedo, Lucía Carolina, Cerrón Mercado, Francis Gladys, Amaro Camarena, Nery Amelia, Girón Aguilar, Rita Carolina, Loayza Loza, Hildo, Pizarro Carcausto, Samuel

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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

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How Long Should Grasses of South American Campos Grasslands Rest for Stockpiling Forage? by Risso Barbosa, Marlon, Durante, Martin, Marin, Luciana, Cazzuli, Fiorella, Quadros, Fernando Luiz Ferreira de, Dixon, Rob M., Correa, Franklin Riet, Jaurena, Martín

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

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Evaluación agronómica y valor nutritivo de avena (Avena sativa) bajo condiciones de restricción de lluvia en los Andes by Arango Quispe, Sheyla Johanna Shumyko, Viera Valencia, Mario, Gómez Bravo, Carlos Alfredo

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Comportamiento productivo y valor nutricional de siete genotipos de trébol en tres pisos altitudinales de la sierra norte del Perú by Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Paredes Arana, Manuel E., Saldanha Odriozola, Sylvia, Guillén Sanchez, Ricardo, Pinares Patiño, César, Bustíos Valdivia, Julio C., García Ticllacuri, Rubén

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