Search Results - NUTRITION

Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

“…The addition of additives to increase the nutritional value of fruits is a novel practice that has been more familiar and accepted by consumers that demand for more functional foods. …”
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Evaluation the availability of biomass and woody regrowth capacity of pasture forage dry tropical Nicaragua by Lombo Ortiz, Darwin F.

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Productividad y calidad forrajera de Brachiaria humidicola en monocultivo y en asocio con Acacia mangium en un suelo ácido en el trópico húmedo by Bolívar, Diana, Ibrahim, Muhammad Akbar, Kass, Donald, Jiménez Otárola, Francisco, Camargo García, Juan C.

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Desarrollo de un producto en base a carne de cordero con énfasis en su contenido de sodio by Soteras, Trinidad

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Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa by Aquilano, Claudio Gabriel

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Las prácticas y sentidos del patrón de consumo de hortalizas frescas. El caso de la Asociación Amas de Casa del País, Provincia de San Juan, Argentina (2018-2021) by Rodriguez Ibañez, Griselda Yanina

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State of the art of genetic engineering in potato: from the first report to its future potential by Nahirñak, Vanesa, Almasia, Natalia Ines, Gonzalez, Matías Nicolás, Massa, Gabriela Alejandra, Decima Oneto, Cecilia Andrea, Feingold, Sergio Enrique, Hopp, Horacio Esteban, Vazquez Rovere, Cecilia

“…Potato (Solanum tuberosum L.) is a crop of world importance that produces tubers of high nutritional quality. It is considered one of the promising crops to overcome the challenges of poverty and hunger worldwide. …”
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Silvopastoral systems developed in Misiones and Corrientes, Argentina by Lacorte, Santiago María, Barth, Sara Regina, Colcombet, Luis, Crechi, Ernesto Hector, Esquivel, Jorge, Fassola, Hugo Enrique, Goldfarb, Maria Cristina, Pezzuti, Raúl, Videla, Daniel, Winck, Rosa Ángela

“…The information available about SPSs is presented, with reference to the production persistence of the forage component - grassland and pastures with an emphasis on the adaptation of C4 forage species, improvement of their nutritive quality, effect of shade on soil fertility and cattle receptivity. …”
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Fertilidad de Typic Dystrandepts de Costa Rica. I. Metodología, acidez y cationes (Ca, Mg, K, Fe, Mn, Zn, Cu) by Bertsch, F, Cordero, A, Alvarado, A.

“…The studied cations present similar nutritional characteristics in the nine Typic Dystrandepts As shown by the greenhouse data, K was the most limiting cation after the P deficiency was corrected It was observed that soil pH and soil bases level are Seul potential fertility indexes for volcanic soils, because Ca and Mg initial contents determine natural fertility In these soils, exchangeable Al was not found important. …”
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Composición botánica y evaluación nutricional de pasturas en diferentes sistemas silvopastoriles en Molinopampa, Región Amazonas, Perú by Escobar Espinoza, Luis Orlando, Mejía, F. L., Vásquez Pérez, Héctor Vladimir, Bernal, W., Alvarez García, Wuesley Yusmein

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Evaluación agronómica y nutricional de pastos tropicales de corte sometidos a diferentes frecuencias de corte en Yurimaguas, Amazonia peruana by Rupay Taboada, Ruth Karen, Ampuero Trigoso, Gustavo, Vela G., Carlos, Angulo Villacorta, Carlos Darwin, Mathios F., Marco, Torres S., Ramiro

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Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages by Bolletta, Andrea Ivana

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Firsts approaches in the development of phenological models and zonification for walnut (Juglans regia) production in Argentina by Gallo, Agustina Eugenia, Calderon Diaz, Facundo Javier, Calvo, Franco, Calahorra, Maria Andrea, Robles, Jose Alberto, Trentacoste, Eduardo Rafael

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Short-Term Nitrate Uptake Rates for Soilless Culture: Seasonal Empirical Relationships for Rose Crop Production by Roca, Dolors, Belda, R. M., Calatayud, Ángeles, Gorbe, Elisa, Martínez, Pedro F.

“…This was likely due to the unbalanced dry matter distribution between root and shoot following the late spring pruning and to the subsequent nutritional response aiming to the recovery of the plant. …”
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Efecto del tiempo de fermentación sobre la calidad nutricional del ensilaje de pulpa de Coffea arabica L. by Flórez-Delgado, Dixon Fabián

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Caracterización y clasificación de polen apícola argentino según el origen botánico y composición química by Garcia Paoloni, María Soledad

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Ingestive behaviour, performance, and methane emissions of pregnant alpacas grazing cultivated pastures in the high Peruvian Andes by Gualdron-Duarte, Laura Bibiana, Loza, Cecilia, Gere, José Ignacio, Huanca Marca, Nancy, Franco, Francisco, Sanca Uscamayta, Yemi, García Ticllacuri, Ruben, Orellana Ligas, Guadalupe, López, Diannett Benito, Rivera Pachiño, Feliciano, Moscoso Muñoz, Juan, Díaz Céspedes, Medardo, Collazos Paucar, Lizbeth, Pinares Patiño, César, Vélez Marroquín, Víctor, Cabezas García, Edward

“…The proportion of leaves consumed lowered from 84 to 70% and presence of both legumes and herbs increased during P2. Increased nutritional requirements prior to parturition in conjunction with reduced forage quality and DMI (P = 0.004) during P2 led to negative energy and protein balances. …”
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Transcriptional regulation of tocopherol biosynthesis in tomato by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Otaiza, Santiago N., Duffy, Tomas, Silva, Junia V. Corrêa da, Godoy, Fabiana de, Asís, Ramón, Bermúdez, Luisa, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

“…The whole set of data allowed to propose that 1-deoxy-D-xylulose-5-phosphate synthase and GGDR encoding genes, which determine phytyl-diphosphate availability, together with enzyme encoding genes involved in chlorophyll-derived phytol metabolism appear as the most plausible targets to be engineered aiming to improve tomato fruit nutritional value.…”
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Análisis de cuatro sistemas silvopastoriles en Perú: Caracterización física y nutricional de pasturas, composición florística, reserva de carbono y CO2 by Vásquez Pérez, Héctor Vladimir, Valqui Valqui, Leandro, Alegre Horihuela, Julio, Gómez Allca, Carlos, Maicelo Quintana, Jorge Luis

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