Search Results - NUTRITION

Bee pollination affects coffee quality, yield, and trade-offs within them by Aristizábal, Natalia, Mora-Mena, Silvia E, Martinez Salinas, Alejandra, Chain Guadarrama, Adina, Castillo, Danny, Murillo, Juan B, Porras, Jimmy, Ricketts, Taylor H

“…However, pollination services to crop quality – which often determines nutritional and financial value – have been less studied, particularly in tropical commodities such as coffee. …”
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Tipburn en hortalizas de hoja en hidroponia: posibles causas y control by Castañares, Jose Luis

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Contribution of the genetic improvement of tall fescue (Festuca arundinacea SCHREB.) in Argentina: synthesis of achievements and advances by Rimieri, Pedro

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Por qué cambian los componentes de la leche: el caso de la grasa by Cerón A., Juan Manuel

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Disponibilidad y calidad del pasto buffel (Cenchrus ciliaris) en un sistema silvopastoril con algarrobo (Prosopis juliflora) en la región semi-árida brasileña by Ribaski, J., Menezes, E. de A.

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Árboles forrajeros de tres regiones ganaderas de Chiapas, México: usos y características nutricionales by Pinto Ruiz, R., Hernández, D., Gómez, H., Cobos, M.A., Quiroga, R., Pezo Quevedo, Danilo

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Comportamiento agronómico y calidad nutritiva de Gliricidia sepium (Jacq.) Walp. bajo defoliación manual y pastoreo en el trópico húmedo by Mochiutti, Silas

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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras para su inclusión en sistemas de alimentación ganadera... by Nelson Pérez, Almario, Muhammad, Ibrahim, Villanueva, Cristóbal, Skarpe, Cristina, Guerin, Hubert

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Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation by Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Trigos antiguos y nichos de mercado diferenciado by Di Pane, Francisco, Mir, Leticia Raquel, Ormando, Paula, Molfese, Elena Rosa

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Aptitud forrajera de gramíneas estivales nativas e introducidas durante el año de implantación en la región Semiárida Central by Ernest, Ricardo Daniel, Ruiz, Maria De Los Angeles, Gonzalez, Martín Ezequiel

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Agronomic behaviour and chemical composition of three varieties of Pennisetum sp in the Peruvian Tropics by Watanabe Escobedo, Enrique Susumu, Juancho Ramirez, Ronald, Alvarado Atanacio, Carlos Enrique, López Rengifo, Debora, Injante Silva, Pedro Hugo, Ampuero Trigoso, Gustavo, Saucedo Uriarte, José Américo

“…Livestock production in the Peruvian tropics is mainly based on grazing and cutting grasses, which have variable productive and nutritional characteristics according to the variety of grasses, agronomic management, and climatic conditions. …”
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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

“…In addition to cold storage, UV radiation has been used experimentally to try to increase nutritional quality and postharvest shelf life, revealing increased antioxidant levels in some fruits and vegetables, including orange carrots. …”
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Protection offered by leaf fungal endophytes to an invasive species against native herbivores depends on soil nutrients by Graff, Barbara Pamela, Gundel, Pedro Emilio, Salvat, Adriana Elisabeth, Cristos, Diego Sebastian, Chaneton, Enrique J.

“…We hypothesized that N and P nutrients modulate differentially leaf quality traits, namely nutritional value and fungal alkaloid contents, determining the level of damage by native insect herbivores on the exotic tall fescue. 3. …”
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Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions by Alende, Mariano, Fluck, A.C., Volpi Lagreca, Gabriela, Andrae, John

“…Plant breeders have recently focused on increasing the sugar content of grasses as a means to improve their nutritional value. The objective of this study was to compare cyclethe chemical composition of four annual ryegrass varieties (Lolium multiflorum Lam.): two intermediate tetraploids [L. multiflorum var. italicum, Bandito2, (conventional) and Abereve, (high sugar)] and two short cycle diploids [L. multiflorum var. westerwoldicum, Lonestar, (conventional) and Enhancer, (high sugar)] grown in greenhouses. …”
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Comparación del cerdo criollo y Duroc Jersey en cuanto a crecimiento y utilización del alimento by Gómez Brenes, R. A., Jarquín, Roberto, González, Jorge M., Bressani, Ricardo

“…A series of studies were carried out to compare the response to diets of the same nutritive quality, of native Guatemalan and Duroc Jersey pigs. …”
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Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Zimerman, Maria, Martínez, Sandra Luz

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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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Establishing a Multi-Environmental Alfalfa Evaluation Network for Climate Resilience & Variety Improvement by Odorizzi, Ariel, Arolfo, Valeria, Scarponi Gomez, Antonela, Sipowicz, Pablo, Ríos, Esteban

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Caracterización de los potexvirus que infectan el cultivo de Dioscorea spp. en la colección de germoplasma de Cuba = Characterization of potexviruses infecting the Dioscorea spp. c... by González Ramírez, José Efraín, Cabrera Mederos, Dariel, García Romero, Liset, Winter, Stephan, Portal, Orelvis

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