Resultados de búsqueda - NUTRITION

  1. Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages por Camarasa, Jonatan Nicolás, Auil, M., Barletta, Pablo Fernando, Bereterbide, L.

    Publicado 2021
    “…Maturity stage (MS) at harvesting is the most important factor that determines the nutritive value and productivity of corn silage. Once opened, the silage for supplyis exposed to oxygen deterioration due to aerobic microbial activity, which could negatively influence the quantity and quality of silage. …”
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  2. Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

    Publicado 2017
    “…The importance of the crop is rising due to worldwide increasing consumer demand for high nutritional and therapeutic quality foods. Currently, there is a clear interest in prolonging the fruit storage period to reach off-season markets. …”
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  3. Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss por Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

    Publicado 2021
    “…'Rojo Brillante' is an astringent variety characterized by excellent color, size, sensory characteristics and nutritional properties. Its production in Spain has grown substantially in the past decade due to application of high concentrations of CO2 to remove astringency while preserving firmness. …”
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  4. Metabolic Profile of F1 Holstein × Zebu Lactating Dairy Cows Under Grazing Supplemented with Two Non-Protein Nitrogen Sources por Mora Luna, Robert Emilio, Herrera Angulo, Ana María, Eslava Tovar, José Fernando, Isea Chávez, Juan Carlos, Enrique Darghan, Aquiles

    Publicado 2024
    “…Pastures dedicated to cattle production in Venezuela have a low crude protein concentration. One of the nutritional strategies to correct the forage protein deficit is using non-protein nitrogen in the diet. …”
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  5. Genome-wide analysis of AGO, DCL and RDR gene families reveals RNA-directed DNA methylation is involved in fruit abscission in Citrus sinensis por Sabbione, Agustin, Daurelio, Lucas D., Vegetti, Abelardo, Talón, Manuel, Tadeo, Francisco R., Dotto, Marcela

    Publicado 2020
    “…Even though they have been characterized in other plant species, there is no information about these gene families in Citrus sinensis, one of the most important fruit species from both economical and nutritional reasons. While small RNAs have been implicated in the regulation of multiple aspects of plant growth and development, their role in the abscission process has not been characterized yet.Results: Using genome-wide analysis and a phylogenetic approach, we identified a total of 13 AGO, 5 DCL and 7 RDR genes. …”
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  6. Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization por Vilhena, Nariane Q.

    Publicado 2024
    “…Of the preharvest aspects related to fruit quality parameters, the plant nutritional status is a major factor that can affect plant material composition and fruit characteristics. …”
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  7. Profiling of known and novel microRNAs in an oleaginous crop native to the amazon basin, sacha inchi (Plukenetia volubilis), through smallRNA-Seq por Estrada Cañari, Richard, Rodriguez Perez, Lila Maciel, Romero Avila, Yolanda Madelein, Arteaga Chacon, Linda Rosemery, Ruelas Calloapaza, Domingo, Oha Humpiri, Filiberto, Flores, Nils, Coila , Pedro, Arbizu, Carlos

    Publicado 2025
    “…This study explores the identification and functional characterization of miRNAs in Plukenetia volubilis (sacha inchi), an economically and nutritionally significant crop native to the Amazon basin, across three organs: root, stem, and leaf. …”
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  8. Cross‑sectional study of gastrointestinal helminthosis in goats from three ecosystems in Peru: Prevalence and associated factors por Castillo Doloriert, Hugo, Paredes Chocce, Miguel Enrique, Vargas Calla, Ana, Robles Noriega, Katherine, Godoy Padilla, David, Coronel Berrospi, Sebastian, Ayala Roldan, Richard David, Acosta Granados, Irene Carol, Gomez Puerta, Luis A.

    Publicado 2025
    “…The FAMACHA© index was used to assess anemia levels, while body condition scores were recorded to evaluate the nutritional status of the animals. The highest prevalence was recorded in the Andean shrubland (74.2%), followed by the dry forest (63.1%), whereas the coastal valley had the lowest prevalence (59.3%). …”
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  9. Effects of climatic factors on carbohydrate composition of soybeans in Argentina por Marioli Nobile, Carla Georgina, Balzarini, Mónica, Grosso, Rubén, Soldini, Diego Omar, Zossi, Silvia, Martinez, Maria Jose

    Publicado 2024
    “…Soybean with desired nutritional profile for specialties, such as high sucrose concentration and low raffinose, were obtained at cool temperatures (<19.4°C) during seed filling. …”
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  10. Morphological Variability of the Cotton Boll Weevil in the Principal Cotton-Growing Region of Argentina por Garcia, Carolina Vanesa, Tcach, Mauricio Alfredo, Simonella, Maria Alejandra, Almada, Melina Soledad, González, Julio, Lanzavecchia, Silvia Beatriz, Nussenbaum, Ana Laura

    Publicado 2025
    “…Larger individuals, likely key reproducers, may require early control, whereas smaller ones may reflect suboptimal development due to limited nutritional resources or high intraspecific competition. …”
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