Search Results - NUTRITION

Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision by Blasco, José, Cubero, Sergio, Gómez-Sanchís, Juan, Mira, P., Moltó, Enrique

“…The pomegranate is a fruit with excellent organoleptic and nutritional properties, but the fact that it is difficult to peel affects its commercialisation and decreases its potential consumption. …”
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Water Stress Thresholds and Evaluation of Coefficient Ks for Perennial Ryegrass in Tropical Conditions by Teran Chaves, Cesar Augusto, García Prats, Alberto, Polo Murcia, Sonia Mercedes

“…Perennial ryegrass (Lolium perenne) is the predominant forage crop in the equatorial highland zones of Colombia due to its high nutritional value and versatility to produce both milk and meat. …”
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Fertilidad de Typic Dystrandepts of Costa Rica. II. Aniones (N, P, B, S, Mo), materia orgánica y textura by Bertsch, F, Cordero, A.

“…The studied anions present similar nutritional characteristics in the nine Typic Dystrandepts of Costa Rica. …”
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Soybean seed industrial and nutraceutical quality distribution within the canopy as affected by late defoliation by Carrera, Constanza Soledad, Rosas, María Belén, Gontijo Mandarino, José Marcos, Santos Leite, Rodrigo, Andrade, Fernando Hector

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Caracterización y evaluación de los factores que determinan la calidad nutricional e inocuidad en la Producción de fertilizantes orgánicos fermentados by Ito, Shingo

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CARACTERIZACIÓN Y EVALUACIÓN DE LOS FACTORES QUE DETERMINAN LA CALIDAD NUTRICIONAL E INOCUIDAD EN LA PRODUCCIÓN DE FERTILIZANTES ORGÁNICOS FERMENTADOS by Ito, S.

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Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours by Del C., Berta G.

“…In recent years, there has been interest in the use of pearl millet as flour for human consumption due to its nutritional quality and gluten-free nature. However, studies on the particle level that relates to its processing and handling are limited. …”
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Survival of E.coli O157:H7 in Sprouts produced in home-scale hydroponic system over seven days by Jovel G., Brenda F.

“…The consumption of sprouts, particularly alfalfa sprouts, is the most consumed in the United States due to their nutritional value and perceived health benefits. However, sprouts are susceptible to microbial contamination, leading to foodborne illnesses. …”
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Early immune innate hallmarks and microbiome changes across the gut during Escherichia coli O157: H7 infection in cattle by Larzabal, Mariano, Marques Da Silva, Wanderson, Multani, Anmol, Vagnoni, Lucas Emilio, Moore, Prando Dadin, Marin, Maia Solange, Riviere, Nahuel Agustin, Delgado, Fernando Oscar, Vilte, Daniel Alejandro, Romero Victorica, Matias, Tao, Ma, Luo, Le Guan, Talia, Paola Mónica, Cataldi, Angel Adrian, Cobo, Eduardo Rubén

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Longitud de la vaina como determinante de la calidad de hojas de festuca arundinacea durante un período de rebrote by Insua, Juan Ramón, Di Marco, Oscar Norberto, Agnusdei, Monica Graciela

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Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

“…As diet plays an important role in the quality of meat, a good nutritional level allows maximizing quality; as a result, a large number of consumers will have a product with the sensory characteristics required…”
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Agro-morphological characterization of tarwi (Lupinus mutabilis Sweet) accessions using descriptors and spectral metrics derived from UAVs by Peña Elme, Eunice Corcas, Ortega Quispe, Kevin Abner, Enriquez Pinedo, Lucía Carolina, Cerrón Mercado, Francis Gladys, Amaro Camarena, Nery Amelia, Girón Aguilar, Rita Carolina, Loayza Loza, Hildo, Pizarro Carcausto, Samuel

“…Tarwi (Lupinus mutabilis S.) is a legume native to the Andes, recognized for its high nutritional value, which gives it great potential in food security programs. …”
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Chloris gayana Kunth under different defoliation regimes. Morphogenesis, sward structure and leaf area index by Ruolo, Maria Soledad, Perez, Hector Eduardo, Rodríguez, Adriana Mabel

“…Subtropical pastures are an important alternative to increase forage yields to fulfil cattle nutritional requirements. Despite the increasing expansion of these pastures in the semiarid subtropical region of Argentina, there is very little information about their responses to grazing management. …”
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Enteric methane emission from Sheep fed with rhodes grass hay (Chloris gayana) alone or supplemented with dried distillers’ grains with solubles by Gere, José Ignacio, Feksa Frasson, Mónica, Wawrzkiewicz, Marisa, Fernández Pepi, María Gabriela, Ramos, María Laura, Bualo, Ricardo Alberto, Ceron Cucchi, Maria Esperanza, Jaurena, Gustavo

“…Livestock systems based on subtropical and tropical pastures are characterized by the low productivity of livestock due to the poor nutritional value of the forage (low nitrogen concentration and digestibility, and high fiber and lignin concentrations). …”
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Spatio-temporal variability in the feeding strategy of Andean rodents: the role of ambient temperature and food availability by Ruperto, Emmanuel Fabián, Menéndez, Josefina, Taraborelli, Paula Andrea, Dacar, María Ana, Sassi, Paola Lorena

“…Intraspecifically, thermoregulatory demands would influence the variation in feeding strategies at the elevational gradient, whereas nutritional requirements would explain their consistency between seasons. …”
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Systems management strategies for increasing alfalfa use in warm‐humid regions by Tucker, Jennifer J., Mullenix, Mary K., Rios, Esteban, Basigalup, Daniel Horacio, Bouton, J.H.

“…These trials report increased forage production, nutritive value, and ecosystem services of alfalfa–grass mixtures when compared with traditionally N-fertilized warm-season grass-based systems. …”
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How did antibiotic growth promoters increase growth and feed efficiency in poultry? by Fernandez Miyakawa, Mariano Enrique, Casanova, Natalia Alejandra, Kogut, Michael H.

“…Mitochondria are not only the metabolic heart of the cell because of their role in energy metabolism and oxidative phosphorylation, but also a central hub of signal transduction pathways that receive messages about the health and nutritional states of cells and tissues. In response, mitochondria direct cellular and tissue physiological alterations throughout the host. …”
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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

“…This study aimed to evaluate the impact of the dietary by-product rich in polyphenols (Carob pulp, Cp) and supra-nutritional level of vitamin (Vit) E on pork quality and shelf-life of meat stored in modified atmosphere packaging for 15 days. …”
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Effect of the geographical origin on the starvation, desiccation tolerance and metabolite content in Anastrepha fraterculus adults = Efecto del origen geográfico en la tolerancia a... by Fernández, Fátima Liliana, Goane, Lucía, Medina Pereyra, Pilar, Segura, Diego Fernando, Scannapieco, Alejandra Carla, Nestel, David, Vera, María Teresa, Ruíz, María Josefina

“…Significant differences in adult longevity and nutritional metabolite levels under starvation and desiccation stresses were observed between flies derived from different geographical areas. …”
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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.) by Bannoud, Florencia, Ellison, Shelby L., Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas A., Fanzone, Martín Leandro, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

“…These data contribute to the understanding of anthocyanin regulation in the carrot root at a tissue-specific level and maybe instrumental for improving carrot nutritional value.…”
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