Resultados de búsqueda - NUTRITION

A review of silvopastoral systems in native forests of Nothofagus antarctica in southern Patagonia, Argentina por Peri, Pablo Luis, Bahamonde, Héctor Alejandro, Lencinas, María Vanessa, Gargaglione, Veronica Beatriz, Soler Esteban, Rosina Matilde, Ormaechea, Sebastián Gabriel, Martínez Pastur, Guillermo José

“…The productivity and nutritive value (crude protein content and dry matter digestibility) of the understorey grassland were dependent on the interaction of environmental (mainly soil water availability and light intensity) and management factors under the trees and in turn determined animal performance. …”
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Exploring the relationship of potential new rhizobacteria metabolism with Lotus spp. performance in a rice-pasture rotation system por Maguire, Vanina Giselle, Rodríguez, Andrés Alberto, Alonso, Andrés Mariano, Ezquiaga, Juan Pedro, Salas, Nehuén, Llames, María Eugenia, Gortari, Maximiliano, Ayub, Nicolás Daniel, Brambilla, Silvina Maricel, Bouilly, Pedro José, Romero, Fernando Matías, Gárriz, Andrés, Ruíz, Oscar Adolfo

“…However, it indicated differences in gene sequences linked to bacterial nutritional metabolism. These differences could provide an adaptive advantage to RIZ17 by efficiently metaboliz ing plant-derived nutrients, resulting in greater energy generation for symbiosis establishment and increased root nodule number and weight. …”
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Mechanistic insights into how Azospirillum argentinense Az39 improves nitrogen economy and grain quality in barley independently of chemical fertilization por Caputo, Carla, Gomez, Federico M., Ciolfi, Federico, Puente, Mariana Laura, Criado, María Victoria

“…We evaluated how A. argentinense Az39 modulates N economy in malting barley under different nutritional conditions, emphasizing N remobilization, post-anthesis uptake, and underlying mechanisms, as well as their combined impact on grain yield and quality. …”
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Analysis of nutrient deficiencies affecting in vitro growth and development of Eucalyptus dunnii Maiden por Oberschelp, Gustavo Pedro Javier, Gonçalves, Antônio Natal

“…A previous work on Eucalyptus dunnii micropropagation suggests that excessive callus formation and leaf chlorosis are related to specific nutritional conditions of the basal media. Recently, a novel basal medium based on the mineral nutrient analysis of E. dunnii young stump shoots was developed and successfully tested in plant regeneration and micropropagation of E. dunnii, avoiding all these issues. …”
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The association between mastitis and reproductive performance in seasonally-calved dairy cows managed on a pasture-based system = Asociación entre la mastitis y el desempeño reprod... por Gómez-Cifuentes, C.I., Molineri, Ana Ines, Signorini, Marcelo, Scandolo Lucini, Daniel Edgardo, Calvinho, Luis Fernando

“…Although subclinical mastitis influenced reproductive performance, several parameters related to reproductive and nutritional management, significantly affected the outcome variables under experimental conditions of this study. …”
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Host-related volatile cues used by a parasitoid wasp during foraging for its woodboring host por Fischbein, Deborah, Villacide, Jose Maria, Lopez, Bárbara, Corley, Juan Carlos, Martinez Von Ellrich, Andres

“…This parasitoid is used as a biological control agent against the global pine pest Sirex noctilio Fabricius (Hymenoptera: Siricidae), which engages in an obligate nutritional symbiosis with the fungus Amylostereum areolatum (Chaillet ex Fr.) …”
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Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage por Lombrado, Verónica A., Osorio, Sonia, Borsani, Julia, Lauxmann, Martín Alexander, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

“…Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial metabolites. However, relatively little analysis of metabolic networks in rosaceous fruit has been reported. …”
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Exhausted grape marc and organic residues composting with polyethylene cover: process and quality evaluation as plant substrate por Funes Pinter, Mariano Ivan, Fernández, Ana Sofía, Martinez, Laura Elizabeth, Riera, Nicolas Iván, Fernández, Marcela, Aguado, German Dario, Uliarte, Ernesto Martin

“…All together indicated that the use of polyethylene cover negatively affect microorganisms content and a higher diversity of organic residues composted would result in higher microbiological activity and nutritional grade product.…”
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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough por Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

“…Chia, is a gluten-free, rich in proteins, oilseed that is “on trend” as an alternative ingredient in food production, adding nutritional value. As a reservoir of natural biodiversity, lactic acid bacteria development, during spontaneous chia flour fermentation (sourdough) for 10 days, were investigated by culturing and high throughput sequencing (HTS). …”
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Honeybees generalize among pollen scents from plants flowering in the same seasonal period por Pietrantuono, Ana Laura, Requier, Fabrice, Fernandez Arhex, Valeria Cristina, Winter, Josefina, Huerta, Guillermo Jose, Guerrieri, Fernando

“…Our results highlight the importance of analyzing the implications of the generalization between pollen types of different nutritional quality. Such studies could provide valuable information for beekeepers and agricultural producers, as the generalization of a higher quality pollen can benefit hive development, and increase pollination and honey production.…”
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Promotion of Lotus tenuis and calf early weaning as a good management practice for breeding herds in marginal soils of the Flooding Pampa (Argentina) por Bailleres, Matias Andres, Campestre, María Paula, Antonelli, Cristian Javier, Melani, Gustavo Horacio, Menendez, Ana Bernardina, Ruiz, Oscar Adolfo

“…It also provided an acceptable nutritional value to properly fed a considerable amount of calves on a small surface area, and enabled a better recovery of the dams in terms of body condition. …”
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Silvopastoral systems under native forest in Patagonia Argentina. por Peri, Pablo Luis, Hansen, Nidia, Bahamonde, Héctor Alejandro, Lencinas, María Vanessa, Von Müller, Axel, Ormaechea, Sebastián Gabriel, Gargaglione, Veronica Beatriz, Soler Esteban, Rosina Matilde, Tejera, Luis E., Lloyd, Carlos Eduardo, Martínez Pastur, Guillermo José

“…The productivity and nutritive value (crude protein content and dry matter, DM, digestibility) of understorey grassland were dependent on the interaction of environmental (mainly soil water availability and light intensity) and system level management factors. …”
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Water Stress Thresholds and Evaluation of Coefficient Ks for Perennial Ryegrass in Tropical Conditions por Teran Chaves, Cesar Augusto, García Prats, Alberto, Polo Murcia, Sonia Mercedes

“…Perennial ryegrass (Lolium perenne) is the predominant forage crop in the equatorial highland zones of Colombia due to its high nutritional value and versatility to produce both milk and meat. …”
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Fertilidad de Typic Dystrandepts of Costa Rica. II. Aniones (N, P, B, S, Mo), materia orgánica y textura por Bertsch, F, Cordero, A.

“…The studied anions present similar nutritional characteristics in the nine Typic Dystrandepts of Costa Rica. …”
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Early immune innate hallmarks and microbiome changes across the gut during Escherichia coli O157: H7 infection in cattle por Larzabal, Mariano, Marques Da Silva, Wanderson, Multani, Anmol, Vagnoni, Lucas Emilio, Moore, Prando Dadin, Marin, Maia Solange, Riviere, Nahuel Agustin, Delgado, Fernando Oscar, Vilte, Daniel Alejandro, Romero Victorica, Matias, Tao, Ma, Luo, Le Guan, Talia, Paola Mónica, Cataldi, Angel Adrian, Cobo, Eduardo Rubén

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Longitud de la vaina como determinante de la calidad de hojas de festuca arundinacea durante un período de rebrote por Insua, Juan Ramón, Di Marco, Oscar Norberto, Agnusdei, Monica Graciela

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Relación de la dieta con el color y la terneza de la carne vacuna. por Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

“…As diet plays an important role in the quality of meat, a good nutritional level allows maximizing quality; as a result, a large number of consumers will have a product with the sensory characteristics required…”
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Suplementación energética de bovinos a pastoreo : efecto de niveles moderados de suplemento sobre la dinámica de digestión de la dieta basal por Fuentes, Maria Elena

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Preferencias de hospedador y hábitat de insectos fitófagos asociados a Nothofagus spp. por Pietrantuono, Ana Laura

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Editorial: Pathogen suppression by plant-associated microbiota por Herrera-Vásquez, Ariel, Schlechter, Rudolf, Armijo-Godoy, Grace, Monteoliva, Mariela Ines

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