Search Results - NUTRITION

Respuesta productiva en la recría de hembras de reposición bajo un Sistema Silvopastoril Tri-estrato y pastura a cielo abierto en Misiones, Argentina by Loto, Mauro, Colcombet, Luis, Kimmich, Germán, González, Paola Analía, Rossner, María Belén, Ziegler, Ariana

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Valor nutritivo de pastos tropicales, 5: Pasto angleton (Dichanthiumaristatum, (Poir) C. E. Hubbard) anual y estacional by Anzola Vásquez, Héctor José, Laredo Cobarrubias, Max Alberto

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Papa nativa diploide: en busca de fortalecer el sistema productivo de Colombia by Garnica Holguín, Ana Magdalena, Uribe Gaviria, Andrés Felipe, Agudelo Chocontá, Beatriz Elena, Abaunza González, Carlos Alberto, Herrera Heredia, Carlos Alberto, Arango Almanza, Carlos Arturo, Álvarez Ochoa, Claudia Patricia, García González, Daniel Guillermo, Sánchez Vivas, Diego Fernando, Espitia Malagón, Eduardo María, Rodríguez Cortina, Jader, Suárez Cano, Javier Alexander, Zapata Pareja, José Luis, Poveda Pisco, Juan Carlos, Mateus Rodríguez, Julián Fernando, Gabriel Ortega, Julio, Cusgüen Londoño, Isabel, Prieto Contreras, Lena, Echeverry Prieto, Lena Carolina, Ortiz Ortiz, Lilia Astrid, Lavado Villalobos, Luis Alonso, Pinzón Perdomo, Luz Mireya, Nova Rodríguez, Luz Yamile, Cerón Lasso, María del Socorro, Barreto Triana, Nancy del Carmen, Cely Pardo, Nubia Liliana, Porras Rodríguez, Pedro David, Romero Barrera, Yajaira, Molina Cita, Yaquelin

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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru by Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

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Un concepto hormo-nutricional unificado sobre la emisión de las bellotas en algodón by Bhatt, J.G, Ramanujam, T, Rao, M.R.K, Nathan, A.R.S.

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The Current and Future Role of Microbial Culture Collections in Food Security Worldwide by Díaz-Rodríguez, Alondra María, Salcedo Gastelum, Lilian Alejandra, Félix Pablos, Carmen María, Parra-Cota, Fannie Isela, Santoyo, Gustavo, Puente, Mariana Laura, Bhattacharya, Dhruba, Mukherjee, Joydeep, de los Santos-Villalobos, Sergio

“…Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. …”
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Short communication: Varroa destructor re-invasion dynamics during autumn and winter in Apis mellifera colonies from a temperate climate by Giacobino, Agostina, Miotti, Camila, Molineri, Ana Ines, Orellano, Emanuel, Signorini Porchiett, Marcelo Lisandro, Pacini, Adriana Cecilia

“…The phoretic Varroa infestation and the adult bee population, brood area and nutritional reserves in the colonies was estimated before and after treatment and then for the next four months (late autumn and winter season). …”
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Are invasive species promoting yellowjacket invasion in Patagonia? by Masciocchi, Maite, Villacide, Jose Maria, Buteler, Micaela, Martinez Von Ellrich, Andres

“…Even though the nests were similar in size irrespective of the distance to the stream, weight, size and nutritional status of individuals suggest that foraging/nesting in proximity of the invasive complex promotes larger and better nurtured wasps, including reproductive castes, that in the long run could drive population growth and spread of the species in Patagonia. …”
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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

“…Physical (pH, WHC, color, texture), sensory and nutritional (fat content, fatty acid, and amino acid profile) attributes were evaluated in beef samples. …”
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A Performance Index as a Measure of the Host Suitability to Drosophila suzukii Matsumura (Diptera: Drosophilidae) by Dettler, María Antonela, Barrientos, Gualterio Nicolas, Ansa, María Agustina, Martínez, Emilia, Vazquez, Florencia Anabella, Santadino, Marina Vilma, Coviella, Carlos Eduardo, Riquelme Virgala, María Begoña

“…So, it could be used as an indicator of the nutritional quality of fruits available in a region and to evaluate the importance of alternative hosts in the population dynamic of SWD.…”
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Silvopastoral systems in the Delta Region of Argentina by Casaubón, Edgardo, Cornaglia, Patricia Susana, Peri, Pablo Luis, Gatti, María Laura, Clavijo, María Del Pilar, Borodowski, Esteban Daniel, Cueto, Gerardo Rubén

“…The wider spacing of trees in the plantation (5 × 5 m and 6 × 6 m) allows the establishment of a dense, productive understory consisting of native species of recognized nutritive value as well as shade-tolerant exotic species such as Dactylis glomerata that increase the understory carrying capacity. …”
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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Cunzolo, Sebastián Abel, Rizzo, Sergio Anibal, Descalzo, Adriana Maria

“…Initial fatty acid profile and nutritional composition were determined at 0 h. Additionally, fat-soluble vitamins, antioxidants, TBA, and FRAP were measured at 0, 24, 48, 72, 96, and 120 h. …”
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Is there a relationship between the concentration of nutrients in leaves and the class of site where Nothofagus antarctica forests growth in southern Patagonia, Argentina? = ¿Exist... by Bahamonde, Hector Alejandro, Frangi, Jorge L., Peri, Pablo Luis

“…The objective of this study was to determine whether differences in site quality correlate with better leaf nutritional status in pure Nothofagus antarctica (ñire) forests. …”
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The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform by Rearte, Daniel Horacio, Pordomingo, Anibal

“…Beef produced on intensive grazing systems on supplemented pastures maintained organoleptic, nutritional and lipid profile than that of beef produced on pure grazing systems.…”
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Stress response at different ages of weaning in cattle by Odeon, Maria Mercedes, Munilla, María Eugenia, Lado, Martin, De Fino, F., Maidana, Silvina Soledad, Vittone, Juan Sebastian, Romera, Sonia Alejandra

“…Weaning is an inherent husbandry practice in cow-calf beef production systems that impose physical, psychological, and nutritional stressors on calves. In order to characterize the main stressors and corresponding stress responses of calves, two weaning schemes were studied. …”
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Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System. by Gonzalez, Matías Nicolás, Massa, Gabriela Alejandra, Andersson, Mariette, Turesson, Helle, Olsson, Niklas, Fält, Ann-Sofie, Storani, Leonardo, Decima Oneto, Cecilia Andrea, Hofvander, Per, Feingold, Sergio Enrique

“…This process, known as enzymatic browning, is the cause of undesirable changes in organoleptic properties and the loss of nutritional quality in plant-derived products. In potato (Solanum tubersoum L.), PPOs are encoded by a multi-gene family with different expression patterns. …”
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Innate Host Habitat Preference in the Parasitoid Diachasmimorpha longicaudata: Functional Significance and Modifications through Learning by Segura, Diego Fernando, Nussenbaum, Ana Laura, Viscarret, Mariana Mabel, Devescovi, Francisco, Bachmann, Guillermo Enrique, Corley, Juan Carlos, Ovruski Alderete, Sergio Marcelo, Cladera, Jorge Luis

“…This concept does not consider that habitats can vary in profitability or host nutritional quality, which according to the optimal foraging theory and the preference-performance hypothesis (respectively) could shape the way in which parasitoids make use of chemical cues from the host habitat. …”
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The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis by Blajman, Jesica, Vinderola, Celso Gabriel, Paez, Roxana Beatriz, Signorini Porchiett, Marcelo Lisandro

“…Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. …”
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Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters by Blumetto, O., Calvet, Salvador, Estellés, Fernando, Villagrá, Arantxa

“…Meat characteristics in OUT were considered better than in IN from a nutritional point of view.…”
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Flooding Impairs Fe Uptake and Distribution in Citrus Due to the Strong Down-Regulation of Genes Involved in Strategy I Responses to Fe Deficiency in Roots by Martínez-Cuenca, Mary-Rus, Quinones, Ana, Primo-Millo, Eduardo, Forner-Giner, María A.

“…The study was carried out in Citrus aurantium L. seedlings grown under flooding conditions (S) and in both the presence (+Fe) and absence of Fe (-Fe) in nutritive solution. The results revealed a strong down-regulation (more than 65%) of genes HA1 and FRO2 coding for enzymes proton-ATPase and Ferric-Chelate Reductase (FC-R), respectively, in -FeS plants when compared with -Fe ones. …”
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