Resultados de búsqueda - NUTRITION
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
Publicado 2022“…Nutritional research has provided a lot of evidence about the health benefits of vegetables. …”
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Comportamiento de híbridos de sorgo granífero a roya (Puccinia purpurea) bajo diferentes condiciones climáticas conductivas = Behaviour of graniferous sorghum hybrids to rust (Pucc...
Publicado 2024“…In Argentina, sorghum (Sorghum spp.) is negatively affected by diseases that decrease grain and forage production, as well as the nutritional value of the crop. Among the rusts that affect the crop, the one caused by Puccinia purpurea is the most widely distributed worldwide. …”
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Cannabis sativa L. Miniature Inverted-Repeat Transposable- Element Landscapes in Wild-Type (JL) and Domesticated Genome (CBDRx)
Publicado 2025“…Cannabis sativa L. is a globally cultivated plant with significant industrial, nutritional, and medicinal value. Its genome, comprising nine autosomes and sex chromosomes (X and Y), has been extensively studied, particularly in the context of precise breeding for specific enduses. …”
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The Influence of Food and Con-specifics on the Flight Potential of the Parasitoid Ibalia leucospoides
Publicado 2019“…The lack of effect of food on a highly energy-demanding activity as flight may be related to the life-history traits and nutritional strategies of this parasitoid. The relevance of these observations for the use of I. leucospoides as a biological control agent is discussed.…”
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Isotopic evidence for oligotrophication of terrestrial ecosystems
Publicado 2019“…These declines will limit future terrestrial carbon uptake and increase nutritional stress for herbivores.…”
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Dependence of egg hatching on Wolbachia density in a parthenogenetic weevil revealed by antibiotic treatment
Publicado 2021“…Consequently, we inferred that Wolbachia most probably takes part in the reproduction of P. postfasciatus, either by exerting nutritive functions in oogenesis necessary for egg hatching, or by induction of thelytokous parthenogenesis. …”
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Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
Publicado 2021“…Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. …”
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Postteneral Protein Feeding may Improve Biological Control Efficiency of Aphytis lingnanensis and Aphytis melinus
Publicado 2017“…(Hymenoptera: Aphelinidae) parasitoids are widely used against armored scales. The nutritional status and the initial egg load of Aphytis spp. females are key to their success as biological control agents. …”
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Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Publicado 2018“…Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. …”
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Intake and digestibility of four subtropical pasture mixtures
Publicado 2023“…Research in other areas of the tropics has shown that livestock production increases and varies less when animals graze improved pastures of introduced plant species. The nutritive value of pasture plants depends on voluntary intake and digestibility. …”
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Strategic supplementation of multinutritional blocks for goats (Capra hircus) under an intensive system on the central coast of Peru
Publicado 2025“…The objective of this study was to evaluate the effect of supplementation of multi nutritional blocks (MNB) for growing goats on their productive and economic performance in an intensive system, on the central Peruvian coast. …”
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Bottom-up effect of nitrogen fertilization on the density of the corn leafhopper and its impact on both disease incidence and natural parasitism
Publicado 2022“…Modern agriculture is dependent on the addition of fertilizers, especially nitrogen, which may influence the nutritional quality and/or the defense ability of the plants possibly with a subsequent increment of herbivorous insect populations. …”
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Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics
Publicado 2025“…Stingless bee honeys are appreciated in the world market due to their nutritional and biological properties. In Argentina, the most commercially exploited species of stingless bee is Tetragonisca fiebrigi whose honey is the only one of its kind incorporated into the Argentine Food Code. …”
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Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation
Publicado 2025“…Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. …”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Publicado 2018“…Also, landraces with high nutritional value with regard to carotenoids have been identified. …”
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Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review
Publicado 2018“…In the last decades, many studies have revealed broad intraspecific genetic variation for ecophysiological, morphological, biomass production, nutritional quality (as forage) and adaptive stress response‐related traits. …”
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Genetic and morphological characterization of Acroceras macrum Stapf
Publicado 2019“…Acroceras macrum is a warm‐season grass used for pastures, and it has high nutritive value. The scarce genetic and reproductive information about this grass is limiting its breeding for forage. …”
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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
Publicado 2019“…Diet based on pastures plus a low level of supplementation produced meat with better nutritional characteristics than other productive alternatives, without significant effects of the biotypes.…”
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