Search Results - NUTRITION
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Microbiota, gut health and chicken productivity : what Is the connection?
Published 2024“…Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, nutritional, and host factors that influence the load of commensal and pathogenic microbes surrounding birds during their growth cycle in the farms. …”
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Oxidative status of a yogurt-like fermented maize product containing phytosterols
Published 2018“…This was desirable from a nutritional point of view, but at the same time it induced lipid oxidation that was 1.4-fold higher in the product with phytosterols than in the controls. …”
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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
Published 2018“…To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour from Prosopis alba. …”
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Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement
Published 2018“…Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. …”
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Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement
Published 2019“…Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major challenge for crop biotechnology. …”
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Physiology of citrus fruiting
Published 2020“…The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. …”
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Suplementación proteica con Heno de Guásimo (Guazuma uknifolia) en ovinos de pelo.
Published 2019“…As well as, the results showed that use of guasimo hay as a protein supply gives nutritional quality like a diet with soybean.…”
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Producción y calidad forrajera de Brachiaria humidicola en monocultivo y en asocio con Acacia mangium en un suelo ácido en el Trópico Húmedo
Published 2016“…It is concluded that the integration of A. mangium in silvopastoral systems with B. humidicola contributed to increased pasture yield of higher nutritive value.…”
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Reporte técnico -
Percepción local acerca de la calidad del agua y la herpetofauna en fincas ganaderas del municipio de Matiguas, Nicaragua
Published 2019“…Regarding the herpetofauna, the’ responses of producers have focused on medicinal, nutritional functions and biological regulation that these organisms provide. …”
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Age-dependent changes in protist and fungal microbiota in a peruvian cattle genetic nucleus
Published 2024“…All cattle were maintained on a consistent diet, tailored to meet the specific nutritional needs of each age group. These findings emphasize the importance of understanding age-related microbial dynamics to enhance livestock management and animal health, contributing to broader ecological and biomedical research. …”
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Orchargrass: a valuable perennial pasture grass adapted to different environmental conditions.
Published 2022“…The main environmental (temperature, nitrogen, water and shade) and management (regrowth duration) factors that affect morphology, physiology, dry matter (DM) production and nutritive value (crude protein, organic matter digestibility and macro-nutrient concentrations) of orchardgrass (Dactylis glomerata L.) in temperate climate are reviewed. …”
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Capítulo de libro -
pBAR–H3.2, a native-optimized binary vector to bypass transgene silencing in alfalfa
Published 2020“…Alfalfa is the main forage worldwide due to its high biomass production, excellent nutritional qualities and adaptation to a wide range of environments (Singer et al. 2018). …”
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Citrus and Pomegranate Cultivation: Concurrence versus Competition in Eastern Spain
Published 2017“…At present, demand for pomegranates is growing due to their associated nutritional benefits and functional food qualities. …”
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Objeto de conferencia -
Evaluación del efecto de dosis crecientes de nitrato sobre la actividad de la reductasa del nitrato; nitrógeno derivado del fertilizante en cafeto
Published 2023“…Both parameters were equally sensitive to the nutritional status of the plants, but the use of the Nitrate Assimilation Potential is preferred as a diagnostic tool for it compensates for fluctuations in activity due lo environmental factors. …”
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