Resultados de búsqueda - NUTRITION
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Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru
Publicado 2025“…A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. …”
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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
Publicado 2018“…This work provides information that may be useful in the handling of functional foods, since physicochemical properties such as physical stability was improved by HHP in a drink with improved nutritional value (incorporation of proteins and calcium).…”
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Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
Publicado 2025“…This legume has bioactive compounds of nutritional value, phytosterols among the most important ones. …”
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Short Communication: Assessment of Activity Patterns of Growing Rabbits in a Flux-Controlled Chamber
Publicado 2017“…Flux-controlled and metabolic chambers are often used for nutritional and environmental studies. However, the potential alterations of animal behaviour and welfare are so far not fully understood. …”
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Citrus Genomics and Breeding: Identification of Candidate Genes by the Use of Mutants and Microarrays
Publicado 2017“…At completion, genes and alleles with major functions in nutritional quality and stress tolerance could be selected and genotypes with improved fruit composition searched among existing or generated collections. …”
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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges
Publicado 2019“…Physicochemical, sensory, and nutritional quality parameters were analyzed on treated and control (air-exposed) fruit. …”
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Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions
Publicado 2024“…This study aimed to evaluate six quinoa cultivars through the physiological and nutritional responses of their seeds. Different dynamics were identified in the plant height, and the number of leaves was adjusted to sigmoidal models with R2 greater than 0.97 and 0.77, respectively. …”
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Carencias minerales en el animal que vive del pastoreo
Publicado 2025“…The grazing animal may suffer from nutritional anemias due to cobalt or copper deficiency. …”
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Balance aparente de nutrientes (N,P,K) en dos unidades de producción ubicadas en el municipio de San Ramón, departamento de Matagalpa, durante el período 1997-1999
Publicado 2000“…Farmers don't apply the adequate ferti1ize dose, these are not according to crop nutritional necessitles; it is inftuenced by high costs of fertílizer. …”
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Respiratory distress in Holstein cows fed corn silage: case report
Publicado 2023“…Mild leucocytosis was observed in the hemogram. Nutritional analysis and nitrate determination of the corn-silage revealed usual values. …”
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