Resultados de búsqueda - NUTRITION

  1. Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru por Mujica Sánchez, Ángel, Marca Vilca, Saturnino, Jacobsen, Sven Erik

    Publicado 2025
    “…A traditional crop of the Andes, quinoa (Chenopodium quinoaWilld.), has generated increased interest among farmers, agroindustries, and national and international research institutions in Peru, due to its nutritive value and ability to adapt to a wide range of agroecological conditions. …”
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  2. High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice por Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

    Publicado 2018
    “…This work provides information that may be useful in the handling of functional foods, since physicochemical properties such as physical stability was improved by HHP in a drink with improved nutritional value (incorporation of proteins and calcium).…”
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  3. Short Communication: Assessment of Activity Patterns of Growing Rabbits in a Flux-Controlled Chamber por Olivas, Irene, Rodriguez-Latorre, A., Estellés, Fernando, Calvet, Salvador, Villagrá, Arantxa

    Publicado 2017
    “…Flux-controlled and metabolic chambers are often used for nutritional and environmental studies. However, the potential alterations of animal behaviour and welfare are so far not fully understood. …”
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  4. Citrus Genomics and Breeding: Identification of Candidate Genes by the Use of Mutants and Microarrays por Talón, Manuel, Cercós, Manuel, Iglesias, Domingo J., Colmenero-Flores, José M., Ibanez, Victoria, Brumos, Javier, Herrero-Ortega, Amparo, Ríos, Gabino, Terol, Javier, Tadeo, Francisco R.

    Publicado 2017
    “…At completion, genes and alleles with major functions in nutritional quality and stress tolerance could be selected and genotypes with improved fruit composition searched among existing or generated collections. …”
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  5. Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions por García Parra, Miguel, Roa Acosta, Diego, Colmenares Cruz, Andrés, Stechauner Rohringer, Roman, Ramírez, Jorge Andrés, Cuellar Rodríguez, Luz Angela, Soler Fonseca, Diana

    Publicado 2024
    “…This study aimed to evaluate six quinoa cultivars through the physiological and nutritional responses of their seeds. Different dynamics were identified in the plant height, and the number of leaves was adjusted to sigmoidal models with R2 greater than 0.97 and 0.77, respectively. …”
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  6. Carencias minerales en el animal que vive del pastoreo por Alba, Jorge de

    Publicado 2025
    “…The grazing animal may suffer from nutritional anemias due to cobalt or copper deficiency. …”
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  7. Balance aparente de nutrientes (N,P,K) en dos unidades de producción ubicadas en el municipio de San Ramón, departamento de Matagalpa, durante el período 1997-1999 por Aragón Ocón, Isidro Antonio, Aráuz Úbeda, Juan Ángel

    Publicado 2000
    “…Farmers don't apply the adequate ferti1ize dose, these are not according to crop nutritional necessitles; it is inftuenced by high costs of fertílizer. …”
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  8. Respiratory distress in Holstein cows fed corn silage: case report por Sosa, Emiliano, Ricci, Patricia, Di Leo, C., Lombardi, B., Escapil, J., Turcato, Adolfo, Crivella, R., Canton, German Jose

    Publicado 2023
    “…Mild leucocytosis was observed in the hemogram. Nutritional analysis and nitrate determination of the corn-silage revealed usual values. …”
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