Resultados de búsqueda - NUTRITION

  1. Presence of cover crops for the conservation of overwintering natural enemies in citrus orchards: friends or foes for spring and summer pest control? por Casiraghi, Alice, Urbaneja, Alberto, Monzó, César

    Publicado 2022
    “…During winter, the major part of citrus pests are not present, and furthermore, citrus trees do not offer any nutritional sustenance for natural enemies. Under this situation, natural enemies either, abandon citrus orchards or suffer severe undernourishment, letting citrus orchards unprotected in early spring, a key period due to the arrival of many citrus pests. …”
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    Objeto de conferencia
  2. Agroforestry: A primer. Design and management principles for people and the environment por Gassner, Anja, Dobie, Philip

    Publicado 2022
    “…It support to realize agroforestry’s full potential to contribute the local and global challenges of the twenty-first century taking into consideration; how to use principles and concepts to design and adapt practices to their local conditions; support rural people’s goals and aspirations for better lives, the trees must contribute to food or nutritional security, or generate income; trees need to be planted as part of a long-term development strategy, this should include the development of tree-based enterprises and markets for tree products.…”
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    Libro
  3. Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats por Taboada, Natalia, Fernández Salom, María, Cordoba, Alicia Beatriz, González, Silvia N., López Alzogaray, Soledad, Van Nieuwenhove, Carina Paola

    Publicado 2022
    “…This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. …”
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    Artículo
  4. Soil management in semi-arid vineyards: Combined effects of organic mulching and no-tillage under different water regimes por Buesa, Ignacio, Miras-Ávalos, José M., De-Paz, José M., Visconti, Fernando, Sanz, Felipe, Yeves, Antonio, Guerra, Diego, Intrigliolo, Diego S.

    Publicado 2021
    “…Soil management had slight effects on vine nutritional status. At the end of the experiment, soil compaction increased and infiltration decreased as a consequence of mulching and no-tillage. …”
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    Artículo
  5. Discovering spatial dependence between experimental units of a fertilization field trial in an andean blackberry crop (Rubus glaucus Benth.) in Colombia por Gutiérrez Díaz, Joan Sebastián, Bolaños Benavides, Martha Marina, Bonilla Correa, Carmen Rosa, Cardona, William Andrés

    Publicado 2019
    “…The objective of this study was to address this knowledge gap. A nutritional experimental eld trial of Andean blackberry crop in Colombia eectively revealed the existence of spatial dependence for eciency of fertilization in experimental units. …”
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    Objeto de conferencia
  6. Encyrtid Parasitoids of Soft Scale Insects: Biology, Behavior, and Their Use in Biological Control por Kapranas, Apostolos, Tena, Alejandro

    Publicado 2017
    “…Soft scale stage/size and phenology are important determinants of host range and host utilization, which are key aspects in understanding how control by these parasitoids is exerted. Furthermore, the nutritional ecology of encyrtids and their physiological interactions with their hosts affect soft scale insect population dynamics. …”
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    Artículo
  7. Advantages of meristem culture for sustainable and profitable sweet potato farming: a study on "Blanco" landrace por Penella, Consuelo, Villalba, A., Martínez-Ispazúa, E., González-Martínez, A., Marsal, José I., Crespo-Sempere, A., Morard, Miguel, Albiach-Martí, María R., Calatayud, Ángeles

    Publicado 2024
    “…Lam.) is an important crop worldwide which interest is growing due to its high nutritional value and potential as a food source in areas with limited resources. …”
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    poster
  8. Desarrollo de una ración práctica para la alimentación de pollos. II. Uso de varios suplementos por BRESSANI, R.

    Publicado 2025
    “…The addition of methionine or of the vitamins of the B complex did not improve the nutritive value of the rations used. The substitution of part of the corn in the ration for ground corn cobs gave lower weight gains; on the other hand, molasses alone or combined with 10 or 20% of ground corn cobs gave maximum growth.…”
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    Artículo
  9. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage por Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

    Publicado 2018
    “…Overall, the new hybrid cultivar ‘H628’ showed excellent sensory characteristics with intense peel red coloration and high nutritional quality.…”
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    Objeto de conferencia
  10. Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos por Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

    Publicado 2023
    “…The increase in protein content in the production milk, in addition to the impact on the cheese yield, allows obtaining a product with a differential nutritional value, due to the protein increase that it will have in its chemical composition. …”
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    Informe técnico
  11. A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression por Odorizzi, Ariel, Arolfo, Valeria, Basigalup, Daniel Horacio

    Publicado 2024
    “…Alfalfa leaves have normally three leaflets, and leaves are more digestible and have higher nutritional value than stems. Therefore, one way of improving alfalfa quality can be to increase leaf/stem ratio (LSR) by selecting for a higher frequency of multifoliolate (MF) plants in the population, i.e., plants showing leaves with more than three leaflets (Etzel et al. 1988; Volenec & Cherney (1990). …”
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    Conferencia
  12. Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay por Sugar, David, Righetti, Timothy L., Sanchez, Enrique Eduardo, Khemira, Habib

    Publicado 2020
    “…High fruit density was associated with low N: Ca ratios. Nutritional manipulations appear to be compatible with other methods of postharvest decay control.…”
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    Artículo
  13. Research and Development of Silvopastoral Systems in a Village in the Buffer Zone of the El Ocote Biosphere Reserve, Chiapas, Mexico por Nahed Toral, J., Gomez Castro, H., Pinto Ruiz, R., Guevara Hernandez, F., Medina Jonapa, F., Grande Cano, D., Ibrahim, Muhammad Akbar

    Publicado 2015
    “…Grazing units are characteriszed and their carrying capacity estimated. Chemical-nutritional composition and ruminal degradation of foliage is characterized for woody fodder species. …”
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    Artículo
  14. Research and development of silvopastoral systems in a village in the buffer zone of the El Ocote Biosphere Reserve, Chiapas, Mexico por Nahed Toral, J., Gomez Castro, H., Pinto Ruiz, R., Guevara Hernandez, F., Medina Jonapa, F., Grande Cano, D., Ibrahim, Muhammad Akbar

    Publicado 2015
    “…Grazing units are characterized and their carrying capacity estimated. Chemical - nutritional composition and ruminal degradation of foliage is characterized for woody fodder species. …”
    Enlace del recurso
    Artículo
  15. Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ por Morales, Julia

    Publicado 2021
    “…The present Thesis was carried out to study the effect of rootstock on physicochemical and nutritional fruit quality in some varieties of much commercial interest today: ‘Clemenules’ and ‘Tango’ mandarins, and ‘Tarocco Rosso’ and ‘Moro’ blood oranges. …”
    Enlace del recurso
    Tesis
  16. Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security por Villalba, A., Martínez-Ispazúa, E., Morard, Miguel, Crespo-Sempere, A., Albiach-Martí, María R., Calatayud, Ángeles, Penella, Consuelo

    Publicado 2025
    “…This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). …”
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    Artículo

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