Resultados de búsqueda - NUTRITION

Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review por Esposito, Maria Andrea, Garcia, Araceli Nora, Guindon, María Fernanda, Cazzola, Federico, Bermejo, Carolina J., Gatti, Ileana

“…The main objective of pea researchers in Argentina and worldwide is to improve yield components and composition of the seed to enhance nutritional characteristics. Breeding programs that use conventional and nonconventional techniques are a very important tool to develop new varieties that can be used more efficiently in production systems but also adapt to changing market needs.…”
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Coping With Water Shortage: An Update on the Role of K+, Cl-, and Water Membrane Transport Mechanisms on Drought Resistance por Nieves-Cordones, Manuel, García-Sánchez, Francisco, Pérez-Pérez, Juan G., Colmenero-Flores, José M., Rubio, Francisco, Rosales, Miguel A.

“…Nutritional imbalances in plants grown under drought stress occur by decreasing water uptake and leaf transpiration, combined by alteration of nutrient uptake and long-distance transport processes. …”
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Control biológico de patógenos en poscosecha por Zapata Narváez, Yimmy Alexander, Cotes Prado, Alba Marina, Jijakli, M. Haissam, Wisniewski, Michael

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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso por Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

“…The industry seeks alternatives that allow them to reduce the use of antimicrobials¹. microwaves allow to reduce the microbial load without affecting the nutritional characteristics of the food ². The objective was to evaluate the effect of microwaves on the microbiological characteristics and physicochemical characteristics of the musts of different grapes used to obtain concentrated musts and wines.…”
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Canary seed flour as a promising new ingredient for gluten-free cookies por Gozzi, Marta Sofía, Rosito, Pablo, Cisternas, M. Estefania, Fiorito, Romina, Játiva Gutiérrez, M. Paola, Ormando, Paula

“…The results showed that CSF can be used to enhance the nutritional, physical, and sensory characteristics of gluten-free cookies.…”
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Temporal variation in the chemical composition of Nassella trichotoma under a defoliation gradient por García, Andrés, Distel, Roberto Alejandro, Loydi, Alejandro

“…An induced anti-herbivore defence may explain the increase in fibre content in response to defoliation, which would accentuate the low nutritional quality of N. trichotoma and, thus, its avoidance by cattle. …”
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Evaluación de la fertilidad de un suelo mediante la producción de materia seca en ensayos de macetas. IV. Determinación de la fórmula de fertilización mediante Trifolium subterrane... por Schenkel S, G., Floody A, T.

“…The nutritional deficiencies of a granitic soil, Santa Sofia, is determined by the use of Lolium perenne x Lolium multiflorum and Trifolium subterraneum in potted tests. …”
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Capacidad de las praderas para llenar los requisitos de energía y proteína de herbívoros por Alba, Jorge de

“…The forage consumed by grazing animals is of greater nutritional value than it was formerly thought. This is due to the ability of the grazing animal to select the feed he takes. …”
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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras en sistemas de alimentación ganadera en zonas secas por Pérez Almario, Nelson, Ibrahim, Muhammad Akbar, Villanueva, Cristóbal, Skarpe, Christina, Guerin, Hubert

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The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere por Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz Pallardel, Indira, García Ríos, Diego, Pedreschi, Romina

“…The results indicate that a hydrothermal treatment prior to CA enables fruit of high nutritional value characterized by enhanced content of phenolic compounds at edible ripeness to reach distant markets.…”
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A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit por Bermúdez, Luisa, Urias, Ursula, Milstein, D., Kamenetzky, Laura, Asís, Ramón, Fernie, Alisdair R., Van Sluys, M.A., Carrari, Fernando, Rossi, Magdalena

“…In tomato, numerous wild-related species have been demonstrated to be untapped sources of valuable genetic variability, including pathogen-resistance genes, nutritional, and industrial quality traits. From a collection of S. pennellii introgressed lines, 889 fruit metabolic loci (QML) and 326 yield-associated loci (YAL), distributed across the tomato genome, had been identified previously. …”
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Automated Detection of Tetranychus urticae Koch in Citrus Leaves Based on Colour and VIS/NIR Hyperspectral Imaging por González-González, María G., Blasco, José, Cubero, Sergio, Chueca, Patricia

“…Furthermore, good results were achieved in the discrimination between damage caused by T. urticae, P. citrella, and nutritional deficiencies.…”
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Camu-camu - Myrciaria dubia (Kunth) McVaugh por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Imán Correa, Sixto Alfredo

“…Myrciaria dubia (Kunth) McVaugh (common name camu-camu) is an Amazonian fruit shrub that produces several nutritional compounds such as essential amino acids, essential fatty acids, vitamins, and minerals. …”
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The influence of adult Prosapia distanti feeding on the forage quality of kikuyugrass in Costa Rica por Fagan, E. Brad, Vargas Picado, Ovidio

“…To determine the damage caused by this insect, adult spitfires were introduced at various densities into greenhouses containing kikuyan grass. The nutritive value of the grass was not significantly affected in this experiment, as initially thought. …”
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Factores que afectan la germinación del polen del cacao in vitro por Varas Arteaga, J.

“…Studies were made to determine the influence of nutritional and growth regulating substances which affect the in vitro germination of fresh and preserved cacao pollen, and to compare the efficiency of the culture medium with other viability tests and with the in vivo germination on stigmas. …”
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Evaluación del perfil mineral, proteína bruta y extracto etéreo de dietas utilizadas en la producción porcina de la provincia de La Pampa por Murcia, Vanina Nerea, Beneitez, Adrian Horacio, Cora Jofre, Florencia, Savio, Marianela

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Antibiotic treatment reduces fecundity and nutrient content in females of Anastrepha fraterculus (Diptera: Tephritidae) in a diet dependent way por Goane, Lucía, Salgueiro, Julieta, Medina Pereyra, Pilar, Arce, Osvaldo Ernesto Antonio, Ruiz, María Josefina, Nussenbaum, Ana Laura, Segura, Diego Fernando, Vera, María Teresa

“…The effect of antibiotics on fecundity could be explained, thus, as a consequence of a poorer nutritional status in antibiotic-treated females compared to control females. …”
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Foliar-applied urea at bloom improves early fruit growth and nitrogen status of spur leaves in pear trees, cv. Williams Bon Chretien por Curetti, Mariela, Sanchez, Enrique Eduardo, Tagliavini, Massimo, Gioacchini, Paola

“…Due to the both the thinning and the nutritional effects, the supply of urea early of the season is therefore a powerful and relatively inexpensive tool for enhancing fruit size in pear trees.…”
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Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations por Nally, Maria Cristina, Ponsone, María Lorena, Pesce, Virginia Mercedes, Toro, Maria Eugenia, Chulze, Sofia Noemí

“…However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces cerevisiae, and their effects on fermentation. …”
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Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock por Legua, Pilar, Forner Valero, Juan B., Hernández, Francisca, Forner-Giner, María A.

“…Results showed that rootstock plays an important role in determining the organoleptic and nutritive quality, as well as the concentration of bioactive compounds. …”
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