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  1. Geography as non-genetic modulation factor of chicken cecal microbiota by Pin Viso, Natalia Daniela, Redondo, Enzo Alejandro, Diaz Carrasco, Juan Maria, Redondo, Leandro Martin, Sabio Y Garcia, Julia Veronica, Fernandez Miyakawa, Mariano Enrique, Farber, Marisa Diana

    Published 2021
    “…The gastrointestinal tract of chickens harbors a highly diverse microbiota contributing not only to nutrition, but also to the physiological development of the gastrointestinal tract. …”
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  2. Conservación y valor nutritivo del contenido ruminal para la alimentación de cerdos by Sabogal O., Roberto, Cuesta P., Aurora, Cuberos O., Hernán

    Published 2019
    “…The experiment was carried out at the Animal Nutrition and swine sections of the national Agriculture Research Center of Tibaitata, with the purpose of determining the nutritive value, conservation system and proper way of utilization of ruminal content. …”
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  3. Estimating nitrogen, phosphorus, potassium, and sulfur uptake and requirement in soybean by Salvagiotti, Fernando, Magnano, Luciana, Ortez, Osler, Enrico, Juan Martin, Barraco, Miriam Raquel, Barbagelata, Pedro Anibal, Condori, Alicia Adelina, Di Mauro, Guido, Manlla, Amalia Graciela, Rotundo, Jose Luis, García, Fernando O., Ferrari, Manuel Carlos, Gudelj, Vicente Jorge, Ciampitti, Ignacio A.

    Published 2021
    “…Estimation of crop nutrient demand, seed nutrient removal, and nutrient use efficiency (yield to nutrient uptake ratio) are crucial for pursuing both balanced nutrition and more sustainable farming systems. However, the estimation of the nutrient requirements as the nutrient uptake per unit of seed yields is impaired in many situations due to the narrow variation of the dataset used to obtain these values or by the overgeneralization of considering a constant value for the nutrient demand at varying yield levels. …”
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  4. Characteristics regarding the consumer of giant squid from Baja California Sur, Mexico by Montaño Méndez, Iliana Enriqueta, Hernández González, Luis Alberto, Lomelí Mayoral, Hiram, Mesías Díaz, Francisco Javier, Ávila Arce, Adanelly

    Published 2019
    “…Also, it can be seen the high level of ignorance the consumer has regarding the nutritional level this food has. For this reason, future strategies for the commercialization must be focus on better distribution and new form of presenting this product which facilitates its preparation and consumption, and at the same time create campaign which increase awareness of the nutrition level this product has.…”
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