Resultados de búsqueda - NUTRITION
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MHC-B variation in maternal and paternal synthetic lines of the Argentinian Campero INTA chicken
Publicado 2021“…The Campero-INTA chicken of Argentina was developed to provide a robust bird that can survive under Argentinian pasture conditions with no significant additional nutrition, producing a source of animal protein for small producers or low-income families. …”
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Unravelling Citrus Huanglongbing Disease
Publicado 2021“…Management of infected trees includes adjusting soil pH, enhancing nutritional programs, and improving irrigation management based on altered tree capacities and needs when affected by HLB. …”
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From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru
Publicado 2023“…Quinoa (Chenopodium quinoa Willd.), cañihua (C. pallidicaule Aellen) and amaranth (Amaranthus caudatus L.) are staple crops for millions of people in the Andes (NATIONAL RESEARCH COUNCIL 1989, HOLLE 1991, JACOBSEN et al. 2003). Their nutritional content (high quality proteins and good micronutrient profile), hardiness, good adaptability to environmental stresses, versatility in use, and rich associated food culture and traditions are among the reasons for their widespread use by the native civilizations of the Andes over millennia. …”
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Effect of Protein Restriction During Mid-to Late Gestation of Beef Cows on Female Offspring Fertility, Lactation Performance and Calves Development
Publicado 2022“…Serum IGF-1 concentration was greater in HP heifers compared to LP heifers (P = 0.05). No dam nutrition effects were found on offspring age at puberty (P = 0.98), final pregnancy rate (P = 0.28) or milk yield (P = 0.76) but heifers born to LP dams had greater milk protein percentage (P = 0.04) and tended to produce increased milk fat percentage (P = 0.08) compared with HP heifers. …”
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The allometric relationships between biomass and nitrogen of vegetative organs affect crop N status in maize at silking stage
Publicado 2023“…In maize (Zea mays, L.) changes in the partitioning of biomass (W) and nitrogen (N) between organs linked to photosynthetically active tissues, such as leaves (with high N concentration, %N) and organs related to supporting functions, such as stems (with low %N) at silking stage, could modify the diagnosis of crop N status (i.e., N nutrition index, NNI) for fertilizer N recommendations. …”
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Essential oils from Lippia turbinata and Tagetes minuta persistently reduce in vitro ruminal methane production in a continuous-culture system.
Publicado 2024“…Given the significant and persistent antimethanogenic activity of both EO, and the potential of T. minuta to modify nitrogen metabolism, EO from these plant species are of interest for developing new feed additives with potential application in ruminant nutrition that are also likely to be acceptable to consumers.…”
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Plant stand, nodulation and seed yield in soybean as affected by phosphate fertilizer placement, source and application method
Publicado 2018“…In addition to plant establishment, the onset of a fully functional nodule system is crucial for nitrogen nutrition in soybean. Fertilizer application in close contact with seeds during planting operation would lead to phytotoxicity and plant loss. …”
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Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow
Publicado 2018“…This work represents an important step to obtain multiple proteins or enhance single protein production by using animal pharming and fewer regulatory and antibiotic-resistant foreign sequences, allowing the design of humanized milk with added biological value for newborn nutrition and development. Transgenic animals can offer a unique opportunity to the dairy industry, providing starting materials suitable to develop specific products with high added value. …”
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Cover crops optimize soil fertility and soybean productivity in the Cerrado of MATOPIBA, Brazil
Publicado 2025“…This study aimed to evaluate the use of cover crops (CC) to improve soil fertility, plant nutrition, and soybeans productivity grown in the Cerrado of Brazil. …”
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